Panagiotis Zoumpoulakis

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Sinanoglou J. VassiliaProfessor, University of West Attica, Food Science and Technology DeptVerified email at uniwa.gr
Thomas MavromoustakosNational and Kapodistrian University of Athens, Department of ChemistryVerified email at chem.uoa.gr
Charalampos ProestosProfessor Food Chemistry, National and Kapodistrian University of Athens, GreeceVerified email at chem.uoa.gr
Dimitra LantzourakiNational Hellenic Research FoundationVerified email at chem.uoa.gr
Irini F.StratiUniversity of West Attica, Food Science and Technology DeptVerified email at uniwa.gr
Anastasia DetsiProfessor of Organic Chemistry, National Technical University of AthensVerified email at chemeng.ntua.gr
Minos-Timotheos MatsoukasUniversity of West AtticaVerified email at uniwa.gr
Dionisis CavourasProfessor Emeritus, University of West Attica, Athens, Greece, Department of Biomedical Engineering.Verified email at uniwa.gr
Efstathios IliodromitisNational and Kapodistrian University of Athens, Medical SchoolVerified email at med.uoa.gr
Demetrios VlahakosProfessor Emeritus, Athens Univ Med School, Adjunct Prof. European Univ Cyprus Med SchoolVerified email at med.uoa.gr
Costas BiliaderisEmeritus Professor, Aristotle University of Thessaloniki, GreeceVerified email at agro.auth.gr
GEORGE HEROPOULOSResearch directorVerified email at eie.gr
Spyros E. ZographosInstitute of Chemical Biology, National Hellenic Research FoundationVerified email at eie.gr
Serdar Durdağı, Ph.D.Bahcesehir University, School of Pharmacy, Department of Pharmaceutical Chemistry, İstanbul, TürkiyeVerified email at bau.edu.tr
Demetres LeonidasProfessor of Biochemistry, Department of Biochemistry and Biotechnology, University of ThessalyVerified email at bio.uth.gr
Dr. Joseph M HayesSenior Lecturer in Computational Biology, University of Central Lancashire, Preston, U.K.Verified email at uclan.ac.uk
Georgios TheodoridisProfessor, Dept. Chem. BIOMIC AUTh, ThetaBiomarkers, CIRI, Aristotle University of ThessalonikiVerified email at chem.auth.gr
Ariadne Malamitsi -PuchnerNational and Kapodistrian University of AthensVerified email at med.uoa.gr
Anastasia Chrysovalantou Chatziioan...International Agency for Research on CancerVerified email at iarc.who.int
Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsVerified email at leeds.ac.uk

Panagiotis Zoumpoulakis

University of West Attica, Department of Food Science and Technology

Verified email at uniwa.gr

Bioactive Compounds Nutraceuticals Novel Food Metabolomics


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Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugs K Omar, A Geronikaki, P Zoumpoulakis, C Camoutsis, M Soković, A Ćirić, ... Bioorganic & medicinal chemistry 18 (1), 426-432, 2010	371	2010
Sulfonamide-1, 2, 4-triazole derivatives as antifungal and antibacterial agents: Synthesis, biological evaluation, lipophilicity, and conformational studies IR Ezabadi, C Camoutsis, P Zoumpoulakis, A Geronikaki, M Soković, ... Bioorganic & Medicinal Chemistry 16 (3), 1150-1161, 2008	335	2008
Antioxidant capacity of selected plant extracts and their essential oils C Proestos, K Lytoudi, OK Mavromelanidou, P Zoumpoulakis, ... Antioxidants 2 (1), 11-22, 2013	314	2013
Synthesis of novel sulfonamide-1, 2, 4-triazoles, 1, 3, 4-thiadiazoles and 1, 3, 4-oxadiazoles, as potential antibacterial and antifungal agents. Biological evaluation and … P Zoumpoulakis, C Camoutsis, G Pairas, M Soković, J Glamočlija, ... Bioorganic & medicinal chemistry 20 (4), 1569-1583, 2012	270	2012
Choline chloride and tartaric acid, a Natural Deep Eutectic Solvent for the efficient extraction of phenolic and carotenoid compounds S Koutsoukos, T Tsiaka, A Tzani, P Zoumpoulakis, A Detsi Journal of Cleaner Production 241, 118384, 2019	174	2019
Nanosystems for the encapsulation of natural products: The case of chitosan biopolymer as a matrix A Detsi, E Kavetsou, I Kostopoulou, I Pitterou, ARN Pontillo, A Tzani, ... Pharmaceutics 12 (7), 669, 2020	161	2020
Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques E Kollia, P Markaki, P Zoumpoulakis, C Proestos Natural product research 31 (10), 1163-1167, 2017	152	2017
Sulfonamide-1, 2, 4-thiadiazole derivatives as antifungal and antibacterial agents: synthesis, biological evaluation, lipophilicity, and conformational studies C Camoutsis, A Geronikaki, A Ciric, M Soković, P Zoumpoulakis, ... Chemical and Pharmaceutical Bulletin 58 (2), 160-167, 2010	96	2010
Metabolic and antioxidant profiles of herbal infusions and decoctions C Fotakis, D Tsigrimani, T Tsiaka, DZ Lantzouraki, IF Strati, C Makris, ... Food Chemistry 211, 963-971, 2016	91	2016
NMR metabolite fingerprinting in grape derived products: An overview C Fotakis, K Kokkotou, P Zoumpoulakis, M Zervou Food Research International 54 (1), 1184-1194, 2013	90	2013
Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties VJ Sinanoglou, P Zoumpoulakis, G Heropoulos, C Proestos, A Ćirić, ... Journal of Food Science and Technology 52, 3264-3272, 2015	81	2015
Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars A Skendi, CG Biliaderis, MS Izydorczyk, M Zervou, P Zoumpoulakis Food Chemistry 126 (2), 526-536, 2011	77	2011
Losartan’s molecular basis of interaction with membranes and AT1 receptor P Zoumpoulakis, I Daliani, M Zervou, I Kyrikou, E Siapi, G Lamprinidis, ... Chemistry and physics of lipids 125 (1), 13-25, 2003	76	2003
Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: A comparative study DZ Lantzouraki, VJ Sinanoglou, PG Zoumpoulakis, J Glamočlija, A Ćirić, ... Rsc Advances 5 (4), 2602-2614, 2015	74	2015
Factors affecting human colostrum fatty acid profile: A case study VJ Sinanoglou, D Cavouras, T Boutsikou, DD Briana, DZ Lantzouraki, ... PLoS One 12 (4), e0175817, 2017	73	2017
Physicochemical interactions between rice starch and caffeic acid during boiling PE Igoumenidis, P Zoumpoulakis, VT Karathanos Food Research International 109, 589-595, 2018	71	2018
Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp T Tsiaka, P Zoumpoulakis, VJ Sinanoglou, C Makris, GA Heropoulos, ... Analytica chimica acta 877, 100-110, 2015	68	2015
Synthesis and anticancer activity of novel 3, 6-disubstituted 1, 2, 4-triazolo-[3, 4-b]-1, 3, 4-thiadiazole derivatives G Charitos, DT Trafalis, P Dalezis, C Potamitis, V Sarli, P Zoumpoulakis, ... Arabian Journal of Chemistry 12 (8), 4784-4794, 2019	65	2019
The σ‐Hole Phenomenon of Halogen Atoms Forms the Structural Basis of the Strong Inhibitory Potency of C5 Halogen Substituted Glucopyranosyl Nucleosides towards Glycogen … AL Kantsadi, JM Hayes, S Manta, VT Skamnaki, C Kiritsis, AMG Psarra, ... ChemMedChem 7 (4), 722-732, 2012	62	2012
A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity P Zoumpoulakis, VJ Sinanoglou, A Batrinou, IF Strati, ... Food Chemistry 131 (2), 713-721, 2012	61	2012

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