Takip et
Mohamed A. Awad
Mohamed A. Awad
1Department of Arid land Agriculture, Faculty of Meteorology, Environment and Arid land Agriculture
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
MA Awad, A De Jager, LM Van Westing
Scientia Horticulturae 83 (3-4), 249-263, 2000
4792000
Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’apples
MA Awad, PS Wagenmakers, A De Jager
Scientia Horticulturae 88 (4), 289-298, 2001
3162001
Flavonoid and chlorogenic acid changes in skin of ‘Elstar’and ‘Jonagold’apples during development and ripening
MA Awad, A De Jager, LHW Van Der Plas, AR Van Der Krol
Scientia Horticulturae 90 (1-2), 69-83, 2001
2272001
Mechanisms of Enhancing Photosynthetic Gas Exchange in Date Palm Seedlings (Phoenix dactylifera L.) under Salinity Stress by a 5-Aminolevulinic Acid-based …
T Youssef, MA Awad
Journal of Plant Growth Regulation 27, 1-9, 2008
1802008
Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’apple skin: influences of growth regulators and fruit maturity
MA Awad, A De Jager
Scientia Horticulturae 93 (3-4), 257-266, 2002
1772002
Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’and ‘Elstar’apples during and after regular and ultra low oxygen storage
MA Awad, A De Jager
Postharvest Biology and Technology 20 (1), 15-24, 2000
1622000
Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in ‘Elstar’apple skin
MA Awad, A De Jager
Scientia Horticulturae 92 (3-4), 265-276, 2002
1562002
Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits
MA Awad, A De Jager
Postharvest Biology and Technology 27 (1), 53-58, 2003
1362003
Increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali by preharvest and postharvest treatments
MA Awad
Postharvest Biology and Technology 43 (1), 121-127, 2007
1282007
Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening
MA Awad, AD Al-Qurashi, SA Mohamed
Scientia Horticulturae 129 (4), 688-693, 2011
1152011
Formation of flavonoids and chlorogenic acid in apples as affected by crop load
MA Awad, A De Jager, M Dekker, WMF Jongen
Scientia Horticulturae 91 (3-4), 227-237, 2001
892001
Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’date palm cultivar under hot arid conditions
MA Awad, AD Al-Qurashi
Scientia Horticulturae 138, 96-100, 2012
652012
Promotive effects of a 5-aminolevulinic acid-based fertilizer on growth of tissue culture-derived date palm plants (Phoenix dactylifera L.) during acclimatization
MA Awad
Scientia horticulturae 118 (1), 48-52, 2008
632008
Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’bananas during shelf life
AA Alali, MA Awad, AD Al-Qurashi, SA Mohamed
Scientia Horticulturae 237, 51-58, 2018
602018
Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray
AMA Alrashdi, AD Al-Qurashi, MA Awad, SA Mohamed, AA Al-rashdi
Scientia Horticulturae 220, 243-249, 2017
572017
Antioxidant activity, antioxidant compounds, antioxidant and hydrolytic enzymes activities of ‘Barhee’dates at harvest and during storage as affected by pre-harvest spray of …
SA Mohamed, MA Awad, AD Al-Qurashi
Scientia Horticulturae 167, 91-99, 2014
502014
Biochemical changes in fruit of an early and a late date palm cultivar during development and ripening
MA Awad, AD Al-Qurashi, SA Mohamed
International Journal of Fruit Science 11 (2), 167-183, 2011
502011
Total phenolic and flavonoid contents and antioxidant activities of sixteen commercial date cultivars grown in Saudi Arabia
SA Mohamed, MA Awad, ERFA El-Dengawy, HM Abdel-Mageed, ...
RSC advances 6 (50), 44814-44819, 2016
482016
Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’table grapes after storage
AD Al-Qurashi, MA Awad
Scientia Horticulturae 197, 392-398, 2015
442015
Influence of elemental sulfur on nutrient uptake, yield and quality of cucumber grown in sandy calcareous soil
MR Motior, AS Abdou, FH Al Darwish, KA El-Tarabily, MA Awad, F Golam, ...
Australian Journal of Crop Science 5 (12), 1610-1615, 2011
422011
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