| Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads F Fathordoobady, M Jarzębski, A Pratap-Singh, Y Guo, Y Abd-Manap Food Hydrocolloids 113, 106535, 2021 | 54 | 2021 |
| Structural characterization and electrochemical hydrogen storage properties of Mg2Ni1− xMnx (x= 0, 0.125, 0.25, 0.375) alloys prepared by mechanical alloying LW Huang, O Elkedim, M Jarzebski, R Hamzaoui, M Jurczyk international journal of hydrogen energy 35 (13), 6794-6803, 2010 | 49 | 2010 |
| Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ... Molecules 26 (24), 7699, 2021 | 43 | 2021 |
| Saponaria officinalis L. extract: Surface active properties and impact on environmental bacterial strains W Smułek, A Zdarta, A Pacholak, A Zgoła-Grześkowiak, Ł Marczak, ... Colloids and Surfaces B: Biointerfaces 150, 209-215, 2017 | 43 | 2017 |
| Pea protein for hempseed oil nanoemulsion stabilization M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ... Molecules 24 (23), 4288, 2019 | 40 | 2019 |
| Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels M Jarzębski, W Smułek, HM Baranowska, Ł Masewicz, J Kobus-Cisowska, ... Food Hydrocolloids 104, 105748, 2020 | 36 | 2020 |
| Novel drying methods for sustainable upcycling of brewers’ spent grains as a plant protein source A Pratap Singh, R Mandal, M Shojaei, A Singh, PŁ Kowalczewski, M Ligaj, ... Sustainability 12 (9), 3660, 2020 | 36 | 2020 |
| Plant extracts containing saponins affects the stability and biological activity of hempseed oil emulsion system M Jarzębski, P Siejak, W Smułek, F Fathordoobady, Y Guo, J Pawlicz, ... Molecules 25 (11), 2696, 2020 | 33 | 2020 |
| Selected applications of chitosan composites K Pal, D Bharti, P Sarkar, A Anis, D Kim, R Chałas, P Maksymiuk, ... International Journal of Molecular Sciences 22 (20), 10968, 2021 | 31 | 2021 |
| Particle tracking analysis in food and hydrocolloids investigations M Jarzębski, B Bellich, T Białopiotrowicz, T Śliwa, J Kościński, A Cesàro Food Hydrocolloids 68, 90-101, 2017 | 31 | 2017 |
| Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications M Jarzębski, W Smułek, P Siejak, R Rezler, J Pawlicz, T Trzeciak, ... International Journal of Molecular Sciences 22 (2), 887, 2021 | 28 | 2021 |
| Uptake and controlled release of a dye from thermo-sensitive polymer P (NIPAM-co-Vim) T Śliwa, M Jarzębski, E Andrzejewska, M Szafran, J Gapiński Reactive and Functional Polymers 115, 102-108, 2017 | 27 | 2017 |
| Verbascum nigrum L.(mullein) extract as a natural emulsifier M Jarzębski, W Smułek, M Kościński, T Białopiotrowicz, E Kaczorek Food Hydrocolloids 81, 341-350, 2018 | 26 | 2018 |
| Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread J Kobus-Cisowska, D Szymanowska-Powałowska, ... Journal of dairy science 103 (8), 6918-6929, 2020 | 25 | 2020 |
| Polysaccharide-based nanocomposites for food packaging applications K Pal, P Sarkar, A Anis, K Wiszumirska, M Jarzębski Materials 14 (19), 5549, 2021 | 20 | 2021 |
| Aesculus hippocastanum L. extract as a potential emulsion stabilizer M Jarzębski, W Smułek, P Siejak, J Kobus-Cisowska, D Pieczyrak, ... Food hydrocolloids 97, 105237, 2019 | 20 | 2019 |
| Size of submicrometer particles measured by FCS: correction of the confocal volume T Deptuła, J Buitenhuis, M Jarzębski, A Patkowski, J Gapinski Langmuir 31 (24), 6681-6687, 2015 | 20 | 2015 |
| Hydrogenation properties of amorphous 2Mg+ Fe/xwt% Ni materials prepared by mechanical alloying (x= 0,100,200) I Okonska, W Iwasieczko, M Jarzebski, M Nowak, M Jurczyk International journal of hydrogen energy 32 (17), 4186-4190, 2007 | 19 | 2007 |
| A rapid gas-chromatography/mass-spectrometry technique for determining odour activity values of volatile compounds in plant proteins: Soy, and allergen-free pea and brown rice … A Singh, Y Shi, P Magreault, DD Kitts, M Jarzębski, P Siejak, ... Molecules 26 (13), 4104, 2021 | 17 | 2021 |
| Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves M Przeor, E Flaczyk, M Beszterda, KE Szymandera-Buszka, J Piechocka, ... Ciência Rural 49, e20190489, 2019 | 17 | 2019 |
