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Elaf Abdelillah Ali Elhussein
Elaf Abdelillah Ali Elhussein
Ph.D student, Chemical Engineering, Istanbul University-Cerrahpasa
Verified email at ogr.iuc.edu.tr
Title
Cited by
Cited by
Year
Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf
S Şahin, E Elhussein, M Bilgin, JM Lorenzo, FJ Barba, S Roohinejad
Journal of Food Processing and Preservation 42 (5), e13604, 2018
862018
Preparation of CeO2 nanofibers derived from Ce-BTC metal-organic frameworks and its application on pesticide adsorption
EAA Elhussein, S Şahin, ŞS Bayazit
Journal of Molecular Liquids 255, 10-17, 2018
502018
Drying behaviour, effective diffusivity and energy of activation of olive leaves dried by microwave, vacuum and oven drying methods
EAA Elhussein, S Şahin
Heat and Mass Transfer 54 (7), 1901-1911, 2018
432018
Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health
S Şahin, EAA Elhussein
Phytochemistry Reviews 17 (4), 691-700, 2018
412018
Valorization of a biomass: phytochemicals in oilseed by-products
S Şahin, EAA Elhussein
Phytochemistry Reviews 17 (4), 657-668, 2018
362018
Removal of carbamazepine using UiO-66 and UiO-66/graphene nanoplatelet composite
EAA ElHussein, S Şahin, ŞS Bayazit
Journal of Environmental Chemical Engineering 8 (4), 103898, 2020
322020
Optimizing the extraction of polyphenols from Sideritis montana L. using response surface methodology
M Bilgin, EAA Elhussein, M Özyürek, K Güçlü, S Şahin
Journal of Pharmaceutical and Biomedical Analysis 158, 137-143, 2018
322018
Oxidative stability of sesame oil extracted from the seeds with different origins: Kinetic and thermodynamic studies under accelerated conditions
E Elhussein, M Bilgin, S Şahin
Journal of Food Process Engineering 41 (8), e12878, 2018
182018
Improving the quality of vegetable oils treated with phytochemicals: a comparative study
S Şahin, E Elhussein, Ö Gülmez, E Kurtulbaş
Journal of Food Science and Technology 57 (11), 3980-3987, 2020
152020
Recovery of polyphenols from water using Zr-based metal-organic frameworks and their nanocomposites with graphene nanoplatelets
S Şahin, EAA Elhussein, MA Salam, ŞS Bayazit
Journal of Industrial and Engineering Chemistry 78, 164-171, 2019
132019
Recovery of hydroxytyrosol onto graphene oxide nanosheets: Equilibrium and kinetic models
S Şahin, Z Ciğeroğlu, OK Özdemir, M Bilgin, E Elhussein, Ö Gülmez
Journal of Molecular Liquids 285, 213-222, 2019
122019
Screening of the most consumed beverages and spices for their bioactive non-nutrient contents
EAA Elhussein, E Kurtulbaş, M Bilgin, AS Birteksöz Tan, M Hacıoğlu, ...
Journal of Food Measurement and Characterization 12 (4), 2289-2301, 2018
122018
Investigation of graphene oxide as highly selective adsorbent in recovery of hydroxytyrosol from olive mill wastewater
S Şahin, Z Ciğeroğlu, OK Özdemir, E Elhussein, Ö Gülmez
International Journal of Environmental Science and Technology 17 (12), 4803-4814, 2020
92020
Investigation of extractive interaction between ionic liquids and carbamazepine
S Şahin, EAA Elhussein, M Bilgin, E Kurtulbaş, ŞS Bayazit
Journal of Molecular Liquids 268, 523-528, 2018
82018
Cleaner production of micronutrients from sesame seed pressed cake: a comparative study
EAA Elhussein, S Şahin
Biomass Conversion and Biorefinery 11 (4), 1183-1196, 2021
42021
DETERMINATION OF PHENOLIC SUBSTANCE AND ANTIOXIDANT ACTIVITY IN SOME TREE BARK EXTRACTS
ÖÖ ÖZGENÇ, SD DURMAZ, SŞSŞ SEVGİLİ, EA ELHUSSEİN
Wood Industry and Engineering 2 (1), 1-5, 2020
12020
DETERMINATION OF PHENOLIC SUBSTANCE AND ANTIOXIDANT ACTIVITY IN SOME TREE CRUST EXTRACTS
Ö ÖZGENÇ, SŞ SEVGİLİ, S DURMAZ, EAA ELHUSSEIN
PROCEEDING & ABSTRACT BOOK, 333, 2019
2019
PH AND TEMPERATURE INFLUENCE ON STABILITY OF BIOPHENOLS IN OLIVE LEAF EXTRACT DURING STORAGE
EAA Elhussein, S Şahin
MESMAP-4 ABSTRACT BOOK, 55, 2018
2018
VALORIZATION OF SESAME OIL WASTE AS A PHYTONUTRIENT RESOURCE
EAA Elhussein, S Şahin
MESMAP-4 ABSTRACT BOOK, 149, 2018
2018
EFFECT OF TEMPERATURE ON THE STABILITY OF PHENOLIC ANTIOXIDANTS IN OLIVE LEAF EXTRACT DURING STORAGE
EAA Elhussein, S Şahin
MESMAP-4 ABSTRACT BOOK, 189, 2018
2018
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