| Physico‐chemical, sensory and aromatic properties of cold press produced safflower oil B Aydeniz, O Güneşer, E Yılmaz Journal of the American Oil Chemists' Society 91 (1), 99-110, 2014 | 116 | 2014 |
| Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties E Yilmaz, BA Güneşer Journal of Food Science and Technology 54, 1891-1900, 2017 | 57 | 2017 |
| Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties E Yılmaz, E Sevgi Arsunar, B Aydeniz, O Güneşer European Journal of Lipid Science and Technology 117 (7), 1016-1026, 2015 | 55 | 2015 |
| Sensory and Physico‐Chemical Properties of Cold Press‐Produced Tomato (Lycopersicon esculentum L.) Seed Oils E Yilmaz, B Aydeniz, O Güneşer, ES Arsunar Journal of the American Oil Chemists' Society 92 (6), 833-842, 2015 | 51 | 2015 |
| Enrichment of frying oils with plant phenolic extracts to extend the usage life B Aydeniz, E Yilmaz European journal of lipid science and technology 114 (8), 933-941, 2012 | 47 | 2012 |
| Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils BA Guneser, E Yilmaz Journal of the American Oil Chemists' Society 94, 723-731, 2017 | 46 | 2017 |
| Performance of different natural antioxidant compounds in frying oil BAE Yilmaz Food technology and biotechnology 54, 1, 2016 | 39 | 2016 |
| Influence of storage on physicochemical and volatile features of enriched and aromatized wax organogels M Öğütcü, E Yılmaz, O Güneşer Journal of the American Oil Chemists' Society 92 (10), 1429-1443, 2015 | 37 | 2015 |
| Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils DD EMİR, B Aydeniz, E Yilmaz Turkish Journal of Agriculture and Forestry 39 (2), 260-271, 2015 | 32 | 2015 |
| Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii O Güneşer, A Demirkol, Y Karagül Yüceer, S Özmen Toğay, ... Bioprocess and Biosystems Engineering 38, 1143-1155, 2015 | 31 | 2015 |
| Effects of microwave roasting on the yield and composition of cold pressed orange seed oils BA Güneşer, E Yilmaz Grasas y Aceites 68 (1), e175-e175, 2017 | 28 | 2017 |
| Determining frying oil degradation by near infrared spectroscopy using chemometric techniques M Öğütcü, B Aydeniz, MB Büyükcan, E Yılmaz Journal of the American Oil Chemists' Society 89 (10), 1823-1830, 2012 | 28 | 2012 |
| Cold pressed versus refined winterized corn oils: quality, composition and aroma BA Güneşer, E Yılmaz, S Ok Grasas y Aceites 68 (2), e194-e194, 2017 | 24 | 2017 |
| Engineering of milk-based beverages: current status, developments, and consumer trends O Guneser, MI Hosoglu, BA Guneser, YK Yuceer Milk-based beverages, 1-37, 2019 | 23 | 2019 |
| Quantitative assessment of frying oil quality in fast food restaurants. E Yılmaz, B Aydeniz | 22 | 2011 |
| Valorization of grapefruit seeds: cold press oil production E Yilmaz, B Aydeniz Guneser, S Ok Waste and biomass valorization 10, 2713-2724, 2019 | 20 | 2019 |
| Sunflower oil–beeswax oleogels are promising frying medium for potato strips B Aydeniz Guneser, E Yılmaz, EK Uslu European Journal of Lipid Science and Technology 123 (10), 2100063, 2021 | 19 | 2021 |
| Cold pressed orange (Citrus sinensis) oil B Aydeniz-Guneser Cold Pressed Oils, 129-146, 2020 | 14 | 2020 |
| Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids. B Aydeniz Güneşer, NN Demirel Zorba, E Yılmaz Rivista Italiana Delle Sostanze Grasse 95 (2), 2018 | 14 | 2018 |
| Valorization of Date Palm (Phoenix dactylifera) Wastes and By-Products B Aydeniz-Güneşer Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological …, 2022 | 13 | 2022 |
