| The effect of soy protein concentrate addition on the physical, chemical, and sensory properties of strawberry flavored ice cream M Dervisoglu, F Yazici, O Aydemir European Food Research and Technology 221, 466-470, 2005 | 104 | 2005 |
| Microbial communities involved in Kaşar cheese ripening O Aydemir, H Harth, S Weckx, M Dervişoğlu, L De Vuyst Food microbiology 46, 587-595, 2015 | 39 | 2015 |
| Evaluation of Digestion Procedures for Trace Element Analysis of Cankiri, Turkey Honey by Inductively Coupled Plasma Mass Spectrometry. M Döker, S., Aydemir, O., Uslu Analytical Letters 47 ((12)), 2080-2093, 2014 | 32 | 2014 |
| Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection O Gul, M Dervisoglu, M Mortas, O Aydemir, E Ilhan, K Aksehir Journal of Food Composition and Analysis 37, 82-86, 2015 | 29 | 2015 |
| A survey on selected chemical, biochemical and sensory properties of Kes cheese, a traditional Turkish cheese M Dervisoglu, Z Tarakci, O Aydemir, H Temiz, F Yazici International Journal of Food Properties 12 (2), 358-367, 2009 | 28 | 2009 |
| Utilization of different oils and fats in cocoa hazelnut cream production O Aydemir Journal of Food Processing and Preservation 43 (5), e13930, 2019 | 23 | 2019 |
| Compositional, biochemical and textural changes during ripening of T ulum cheese made with different coagulants M Şengül, T Erkaya, M Dervişoğlu, O Aydemir, O Gül International Journal of Dairy Technology 67 (3), 373-383, 2014 | 21 | 2014 |
| Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage F Yazici, M Dervisoglu, A Akgun, O Aydemir Journal of dairy science 93 (11), 5010-5019, 2010 | 20 | 2010 |
| Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk M Dervisoglu, O Aydemir World Journal of Microbiology and Biotechnology 23, 451-460, 2007 | 18 | 2007 |
| Review on Kes cheese. Z Tarakçı, M Dervişoğlu, H Temiz, O Aydemir GIDA (JOURNAL OF FOOD) 35 (4), 283-288, 0 | 15* | |
| Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development O Aydemir, İ Atalar Journal of food process engineering 42 (6), e13222, 2019 | 14 | 2019 |
| Proteolysis and lipolysis of white‐brined (beyaz) cheese during storage: Effect of milk pasteurization temperature O Aydemir Journal of food processing and preservation 42 (5), e13612, 2018 | 14 | 2018 |
| The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese O Aydemir, M Dervisoglu International journal of dairy technology 63 (4), 569-574, 2010 | 13 | 2010 |
| Kars kaşar peynirinin karakterizasyonu O Aydemir Fen Bilimleri Enstitüsü, 2010 | 11 | 2010 |
| Peynir yapımında kullanılan pıhtılaştırıcı enzimler ve kazein fraksiyonları üzerine etkileri M Dervişoğlu, O Aydemir, F YAZICI Gıda 32 (5), 241-249, 2007 | 11 | 2007 |
| Süt ve süt ürünlerinde organik klorlu pestisit varliği M DERVİŞOĞLU, GÜL Osman, F YAZICI, O AYDEMİR Gıda ve Yem Bilimi Teknolojisi Dergisi, 2014 | 10 | 2014 |
| Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup O Aydemir, A Beşir, HM Aden European Food Science and Engineering 2 (1), 13-17, 2021 | 9 | 2021 |
| Natamycin content and quality evaluation of yoghurt from small-and large-scale brands in Turkey M Dervisoglu, O Gul, O Aydemir, F Yazici, T Kahyaoglu Food Additives & Contaminants: Part B 7 (4), 254-260, 2014 | 8* | 2014 |
| OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF … O Gul, O Aydemir, I Atalar, M Mortas, M Dervisoglu Carpathian Journal of Food Science & Technology 11 (1), 2019 | 6 | 2019 |
| The characterization of Kars Kashar cheese O Aydemir Ph. D Thesis. Ondokuz Mayýs University, Graduate School of Natural and …, 2010 | 6 | 2010 |
Weckx StefanVrije Universiteit BrusselVerified email at vub.ac.be
