| Evaluation of waste of the cheese industry for the production of aroma of roses (phenylethyl alcohol) L Conde-Báez, J Castro-Rosas, JR Villagómez-Ibarra, JB Páez-Lerma, ... Waste and biomass valorization 8, 1343-1350, 2017 | 48 | 2017 |
| Economic projection of 2-phenylethanol production from whey L Conde-Báez, A López-Molina, C Gómez-Aldapa, C Pineda-Muñoz, ... Food and bioproducts processing 115, 10-16, 2019 | 33 | 2019 |
| Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus M Alonso-Vargas, A Téllez-Jurado, CA Gómez-Aldapa, ... Fermentation 8 (2), 39, 2022 | 13 | 2022 |
| Ultrasonic energy effect on dark fermentation by ultrasound application alone and in combination with heat shock CF Pineda-Muñoz, L Conde-Baez, C Lucho-Constantino, ... BioEnergy research 13, 334-348, 2020 | 6 | 2020 |
| Modelling hexadecane uptake strategies of a rhizospheric bacterial consortium under different hydrodynamic draft-tube airlift reactor conditions SA Medina-Moreno, L Conde-Báez, A Jiménez-González, ... Biochemical engineering journal 160, 107611, 2020 | 5 | 2020 |
| Evaluation of waste of the cheese industry for the production of 2-phenyl ethanol L Conde-Báez, J Castro-Rosas, JR Villagómez-Ibarra, JB Páez-Lerma, ... Acta universitaria 27 (3), 57-64, 2017 | 5 | 2017 |
| Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal CA Conde Báez, L., Castro Rosas, J., Villagómez Ibarra, J.R., (...), Páez ... Environment, Development and Sustainability, 2019 | 4 | 2019 |
| Best conditions for the production of natural isopentyl acetate (Banana aroma) from cheese industry waste: An experimental precursor approach CA Gómez-Aldapa, J Castro-Rosas, A López-Molina, C Conde-Mejía, ... Processes 9 (11), 1880, 2021 | 3 | 2021 |
| Evaluación de desechos de la industria quesera para la producción de 2-fenil etanol L Conde-Báez, J Castro-Rosas, JR Villagómez-Ibarra, JB Páez-Lerma, ... Acta universitaria 27 (3), 57-64, 2017 | 2 | 2017 |
| Uso de lactosuero ácido para la producción sustentable de aroma a rosas (2-feniletanol) con Kluyveromyces marxianus L Conde-Báez ReIbCi 3, 91-97, 2017 | 2 | 2017 |
| Design of a separation process for natural 2-phenylethanol with economic and safety considerations LE Puga-Córdova, ZA Pérez-Sánchez, A López-Molina, L Conde-Báez, ... Processes 8 (12), 1570, 2020 | 1 | 2020 |
| Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis MA Hernández-Cruz, A Cadena-Ramírez, J Castro-Rosas, ... Waste and Biomass Valorization, 1-12, 2024 | | 2024 |
| Design of a separation process for natural 2‐phenylethanol with solvent selection based on safety criteria A Chacón‐Izquierdo, AE Magdaleno‐Cruz, A López‐Molina, ... Journal of Chemical Technology & Biotechnology 97 (8), 2103-2108, 2022 | | 2022 |
| Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach. Processes 2021, 9, 1880 CA Gómez-Aldapa, J Castro-Rosas, A López-Molina, C Conde-Mejía, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | | 2021 |
| Área Académica de Química (AAQ), Instituto de Ciencias Básicas e Ingeniería (ICBI), Ciudad del Conocimiento, Universidad Autónoma del Estado de Hidalgo (UAEH). Carretera … L Conde-Báez, J Castro-Rosas, JR Villagómez-Ibarra, JB Páez-Lerma, ... | | |
| SELECTION AND CHARACTERIZATION OF A STRAIN OF Kluyveromyces marxianus CAPABLE OF FERMENTING LACTOSE EL Bayona Romero, NO Soto-Cruz, J López Miranda, C Gómez Aldapa, ... | | |
| PRODUCCIÓN DE ALCOHOL FENILETÍLICO (2-FENILETANOL) EN LACTOSUERO ÁCIDO POR FERMENTACIÓN CON Kluyveromyces marxianus L Conde-Báez, J Castro-Rosas, JR Villagómez-Ibarra, JB Páez-Lerma, ... | | |
