Follow
Tamer Turgut
Tamer Turgut
Verified email at atauni.edu.tr - Homepage
Title
Cited by
Cited by
Year
Investigation of the possible use of probiotics in ice cream manufacture
T Turgut, S Cakmakci
International journal of dairy technology 62 (3), 444-451, 2009
1142009
Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts
S Çakmakçi, B Çetin, T Turgut, M Gürses, A Erdoğan
Turkish Journal of Veterinary & Animal Sciences 36 (3), 231-237, 2012
1122012
Probiotic strawberry yogurts: microbiological, chemical and sensory properties
T Turgut, S Cakmakci
Probiotics and antimicrobial proteins 10, 64-70, 2018
462018
A review on the presence of Staphylococcus aureus in cheese
A Baran, A Erdogan, T Turgut, M Adıgüzel
Turkish Journal of Nature and Science 6 (2), 100-105, 2017
232017
Bazı probiyotik bakterilerin dondurma üretiminde kullanım imkanları
T Turgut
Doktora Tezi, Atatürk Üniversitesi Fen Bilimleri Ensttitüsü Gıda …, 2006
212006
Influence of different light sources, illumination intensities and storage times on the vitamin C content in pasteurized milk
S Çakmakçi, T Turgut
Turkish Journal of Veterinary & Animal Sciences 29 (5), 1097-1100, 2005
182005
The effect of microwave heating on the some quality properties and shelf life of yoghurt
T Turgut
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 22 (6), 2016
102016
Karın Kaymağı peynirinden izole edilen laktobasillerin tanımlanması
T Turgut, A Erdoğan, M ATASEVER
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012
102012
Farklı probiyotik bakterilerle üretilen muzlu yoğurtların bazı kalite özelliklerinin muhafaza süresince değişimi
S Çakmakçı, T Turgut, B Çetin, A Erdoğan, M Gürses
Gıda Sempozyumu, Bolu, 2006
102006
Probiyotik bakterilerin dondurma üretiminde kullanımı
T Turgut, S ÇAKMAKÇI
Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, 2003
82003
Microbiological characteristics and identification of yeast microbiota of traditional mouldy civil cheese
M Yildiz, T Turgut, B Cetin, Z Kesmen
International Dairy Journal 116, 104955, 2021
62021
Süt ve Ürünlerinde Mikrodalga Uygulamaları
T Turgut
Akademik Gıda 14 (4), 451-457, 2016
42016
Identification of lactobacilli isolated from cheese Karın Kaymak.
T Turgut, A Erdoğan, M Atasever
42012
Some microbiological characteristics of rose hip yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079
T Turgut, B Çetin, A Erdoğan, M Gürses
I International Rose Hip Conference 690, 299-302, 2004
42004
Identification of moulds isolated from marketed samples of sun-dried rose hips in Erzurum, Turkey
M Gürses, A Erdoğan, B Çetin, T Turgut
I International Rose Hip Conference 690, 189-192, 2004
42004
Pastörize Sütlerde B2 Vitamininin Tahrip Olması Üzerine Işık Kaynağı, Işık Şiddeti ve Muhafaza Süresinin Etkisi
T Turgut, S ÇAKMAKÇI
Gıda 28 (5), 2003
32003
The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese
T Turgut, A Diler
22020
The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts
T Turgut, A Diler
Frontiers in Nutrition 10, 1151037, 2023
12023
Identification of nonstarter indigenous lactobacilli from Kars Gravier cheese.
T Turgut, A Erdoğan, M Atasever
12012
A New Therapeutic Approach to Foods: microRNA
A BARAN, A ERDOĞAN, MC ADGIÜZEL, T TURGUT
Erzincan University Journal of Science and Technology 12 (3), 1266-1274, 2019
2019
The system can't perform the operation now. Try again later.
Articles 1–20