| Drying of carrots in microwave and halogen lamp–microwave combination ovens G Sumnu, E Turabi, M Oztop LWT-Food Science and Technology 38 (5), 549-553, 2005 | 227 | 2005 |
| 1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing E Kirtil, MH Oztop Food Engineering Reviews 8, 1-22, 2016 | 215 | 2016 |
| Optimization of microwave frying of potato slices by using Taguchi technique MH Oztop, S Sahin, G Sumnu Journal of Food Engineering 79 (1), 83-91, 2007 | 171 | 2007 |
| Whey protein/alginate beads as carriers of a bioactive component S Wichchukit, MH Oztop, MJ McCarthy, KL McCarthy Food Hydrocolloids 33 (1), 66-73, 2013 | 128 | 2013 |
| Recent advances in time domain NMR & MRI sensors and their food applications E Kirtil, S Cikrikci, MJ McCarthy, MH Oztop Current Opinion in Food Science 17, 9-15, 2017 | 121 | 2017 |
| Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity ST Yildirim, MH Oztop, Y Soyer Lwt 84, 122-128, 2017 | 106 | 2017 |
| Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice CH Karacam, S Sahin, MH Oztop LWT-Food Science and Technology 64 (2), 932-937, 2015 | 102 | 2015 |
| Physical changes in white and brown rice during simulated gastric digestion F Kong, MH Oztop, RP Singh, MJ McCarthy Journal of food science 76 (6), E450-E457, 2011 | 97 | 2011 |
| Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study B Ozel, S Cikrikci, O Aydin, MH Oztop Food Hydrocolloids 71, 35-46, 2017 | 94 | 2017 |
| Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder D Dag, M Kilercioglu, MH Oztop LWT-Food Science and Technology 83, 86-94, 2017 | 94 | 2017 |
| Physicochemical and microstructural characterization of gum tragacanth added whey protein based films B Tonyali, S Cikrikci, MH Oztop Food Research International 105, 1-9, 2018 | 87 | 2018 |
| Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication E Akbas, B Soyler, MH Oztop Lwt 96, 266-273, 2018 | 82 | 2018 |
| Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization E Akbas, M Kilercioglu, ON Onder, A Koker, B Soyler, MH Oztop Journal of Functional Foods 28, 19-27, 2017 | 72 | 2017 |
| Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study B Ozel, SS Uguz, M Kilercioglu, L Grunin, MH Oztop Journal of food process engineering 40 (3), e12465, 2017 | 67 | 2017 |
| Magnetic resonance imaging (MRI) and relaxation spectrum analysis as methods to investigate swelling in whey protein gels MH Oztop, M Rosenberg, Y Rosenberg, KL McCarthy, MJ McCarthy Journal of Food Science 75 (8), E508-E515, 2010 | 65 | 2010 |
| Development of pH sensitive alginate/gum tragacanth based hydrogels for oral insulin delivery S Cikrikci, B Mert, MH Oztop Journal of agricultural and food chemistry 66 (44), 11784-11796, 2018 | 63 | 2018 |
| The impact of alkali pretreatment and post-pretreatment conditioning on the surface properties of rice straw affecting cellulose accessibility to cellulases N Karuna, L Zhang, JH Walton, M Couturier, MH Oztop, ER Master, ... Bioresource technology 167, 232-240, 2014 | 63 | 2014 |
| NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior B Ozel, D Dag, M Kilercioglu, SG Sumnu, MH Oztop LWT-Food Science and Technology 83, 10-17, 2017 | 62 | 2017 |
| Enzymatic hydrolysis of fruit peels and other lignocellulosic biomass as a source of sugar P Pocan, E Bahcegul, MH Oztop, H Hamamci Waste and Biomass Valorization 9, 929-937, 2018 | 58 | 2018 |
| Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid E Kirtil, MH Oztop Food Research International 85, 84-94, 2016 | 58 | 2016 |
