Middle East Technical University , Department of Food Engineering
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Drying of carrots in microwave and halogen lamp–microwave combination ovens
G Sumnu, E Turabi, M Oztop
LWT-Food Science and Technology 38 (5), 549-553, 2005
1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing
E Kirtil, MH Oztop
Food Engineering Reviews 8, 1-22, 2016
Optimization of microwave frying of potato slices by using Taguchi technique
MH Oztop, S Sahin, G Sumnu
Journal of Food Engineering 79 (1), 83-91, 2007
Whey protein/alginate beads as carriers of a bioactive component
S Wichchukit, MH Oztop, MJ McCarthy, KL McCarthy
Food Hydrocolloids 33 (1), 66-73, 2013
Recent advances in time domain NMR & MRI sensors and their food applications
E Kirtil, S Cikrikci, MJ McCarthy, MH Oztop
Current Opinion in Food Science 17, 9-15, 2017
Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity
ST Yildirim, MH Oztop, Y Soyer
Lwt 84, 122-128, 2017
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice
CH Karacam, S Sahin, MH Oztop
LWT-Food Science and Technology 64 (2), 932-937, 2015
Physical changes in white and brown rice during simulated gastric digestion
F Kong, MH Oztop, RP Singh, MJ McCarthy
Journal of food science 76 (6), E450-E457, 2011
Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder
D Dag, M Kilercioglu, MH Oztop
LWT-Food Science and Technology 83, 86-94, 2017
Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
B Ozel, S Cikrikci, O Aydin, MH Oztop
Food Hydrocolloids 71, 35-46, 2017
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
B Tonyali, S Cikrikci, MH Oztop
Food Research International 105, 1-9, 2018
Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication
E Akbas, B Soyler, MH Oztop
Lwt 96, 266-273, 2018
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
E Akbas, M Kilercioglu, ON Onder, A Koker, B Soyler, MH Oztop
Journal of Functional Foods 28, 19-27, 2017
Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study
B Ozel, SS Uguz, M Kilercioglu, L Grunin, MH Oztop
Journal of food process engineering 40 (3), e12465, 2017
Magnetic resonance imaging (MRI) and relaxation spectrum analysis as methods to investigate swelling in whey protein gels
MH Oztop, M Rosenberg, Y Rosenberg, KL McCarthy, MJ McCarthy
Journal of Food Science 75 (8), E508-E515, 2010
The impact of alkali pretreatment and post-pretreatment conditioning on the surface properties of rice straw affecting cellulose accessibility to cellulases
N Karuna, L Zhang, JH Walton, M Couturier, MH Oztop, ER Master, ...
Bioresource technology 167, 232-240, 2014
Development of pH sensitive alginate/gum tragacanth based hydrogels for oral insulin delivery
S Cikrikci, B Mert, MH Oztop
Journal of agricultural and food chemistry 66 (44), 11784-11796, 2018
NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior
B Ozel, D Dag, M Kilercioglu, SG Sumnu, MH Oztop
LWT-Food Science and Technology 83, 10-17, 2017
Enzymatic hydrolysis of fruit peels and other lignocellulosic biomass as a source of sugar
P Pocan, E Bahcegul, MH Oztop, H Hamamci
Waste and Biomass Valorization 9, 929-937, 2018
Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid
E Kirtil, MH Oztop
Food Research International 85, 84-94, 2016
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