Drying of carrots in microwave and halogen lamp–microwave combination ovens G Sumnu, E Turabi, M Oztop LWT-Food Science and Technology 38 (5), 549-553, 2005 | 243 | 2005 |
1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing E Kirtil, MH Oztop Food Engineering Reviews 8, 1-22, 2016 | 236 | 2016 |
Optimization of microwave frying of potato slices by using Taguchi technique MH Oztop, S Sahin, G Sumnu Journal of Food Engineering 79 (1), 83-91, 2007 | 182 | 2007 |
Recent advances in time domain NMR & MRI sensors and their food applications E Kirtil, S Cikrikci, MJ McCarthy, MH Oztop Current Opinion in Food Science 17, 9-15, 2017 | 140 | 2017 |
Whey protein/alginate beads as carriers of a bioactive component S Wichchukit, MH Oztop, MJ McCarthy, KL McCarthy Food Hydrocolloids 33 (1), 66-73, 2013 | 135 | 2013 |
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice CH Karacam, S Sahin, MH Oztop LWT-Food Science and Technology 64 (2), 932-937, 2015 | 119 | 2015 |
Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity ST Yildirim, MH Oztop, Y Soyer Lwt 84, 122-128, 2017 | 114 | 2017 |
Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder D Dag, M Kilercioglu, MH Oztop LWT-Food Science and Technology 83, 86-94, 2017 | 109 | 2017 |
Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study B Ozel, S Cikrikci, O Aydin, MH Oztop Food Hydrocolloids 71, 35-46, 2017 | 106 | 2017 |
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films B Tonyali, S Cikrikci, MH Oztop Food Research International 105, 1-9, 2018 | 101 | 2018 |
Physical changes in white and brown rice during simulated gastric digestion F Kong, MH Oztop, RP Singh, MJ McCarthy Journal of food science 76 (6), E450-E457, 2011 | 99 | 2011 |
Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication E Akbas, B Soyler, MH Oztop Lwt 96, 266-273, 2018 | 93 | 2018 |
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization E Akbas, M Kilercioglu, ON Onder, A Koker, B Soyler, MH Oztop Journal of Functional Foods 28, 19-27, 2017 | 87 | 2017 |
Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study B Ozel, SS Uguz, M Kilercioglu, L Grunin, MH Oztop Journal of food process engineering 40 (3), e12465, 2017 | 76 | 2017 |
Development of pH sensitive alginate/gum tragacanth based hydrogels for oral insulin delivery S Cikrikci, B Mert, MH Oztop Journal of agricultural and food chemistry 66 (44), 11784-11796, 2018 | 75 | 2018 |
NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior B Ozel, D Dag, M Kilercioglu, SG Sumnu, MH Oztop LWT-Food Science and Technology 83, 10-17, 2017 | 74 | 2017 |
Improving the recovery of phenolic compounds from spent coffee grounds (SCG) by environmentally friendly extraction techniques I Okur, B Soyler, P Sezer, MH Oztop, H Alpas Molecules 26 (3), 613, 2021 | 73 | 2021 |
Formation and characterization of green tea extract loaded liposomes D Dag, MH Oztop Journal of food science 82 (2), 463-470, 2017 | 72 | 2017 |
Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid E Kirtil, MH Oztop Food Research International 85, 84-94, 2016 | 69 | 2016 |
Magnetic resonance imaging (MRI) and relaxation spectrum analysis as methods to investigate swelling in whey protein gels MH Oztop, M Rosenberg, Y Rosenberg, KL McCarthy, MJ McCarthy Journal of Food Science 75 (8), E508-E515, 2010 | 68 | 2010 |