| Yeast Populations Residing on Healthy or Botrytis-Infected Grapes from a Vineyard in Attica, Greece AA Nisiotou, GJE Nychas Applied and environmental microbiology 73 (8), 2765-2768, 2007 | 153 | 2007 |
| Grapevine responses to heat stress and global warming X Venios, E Korkas, A Nisiotou, G Banilas Plants 9 (12), 1754, 2020 | 151 | 2020 |
| Yeast Community Structures and Dynamics in Healthy and Botrytis-Affected Grape Must Fermentations AA Nisiotou, AE Spiropoulos, GJE Nychas Applied and Environmental Microbiology 73 (21), 6705-6713, 2007 | 145 | 2007 |
| Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions AA Nisiotou, N Chorianopoulos, GJE Nychas, EZ Panagou Journal of Applied Microbiology 108 (2), 396-405, 2010 | 131 | 2010 |
| Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard AA Nisiotou, K Rantsiou, V Iliopoulos, L Cocolin, GJE Nychas International journal of food microbiology 145 (2-3), 432-436, 2011 | 97 | 2011 |
| The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments I Masneuf-Pomarede, E Juquin, C Miot-Sertier, P Renault, Y Laizet, ... FEMS yeast research 15 (5), fov045, 2015 | 78 | 2015 |
| Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives AA Argyri, AA Nisiotou, A Mallouchos, EZ Panagou, CC Tassou International journal of food microbiology 171, 68-76, 2014 | 74 | 2014 |
| Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets AA Argyri, OS Papadopoulou, A Nisiotou, CC Tassou, N Chorianopoulos Food Microbiology 70, 55-64, 2018 | 64 | 2018 |
| Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates G Banilas, G Sgouros, A Nisiotou Microbiological research 193, 1-10, 2016 | 59 | 2016 |
| The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines A Nisiotou, G Sgouros, A Mallouchos, CS Nisiotis, C Michaelidis, ... Food Research International 111, 498-508, 2018 | 54 | 2018 |
| Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range N Kopsahelis, A Nisiotou, Y Kourkoutas, P Panas, GJE Nychas, ... Bioresource technology 100 (20), 4854-4862, 2009 | 51 | 2009 |
| Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel‐derived crude glycerol: microbial production of polyols, endopolysaccharides and … R Filippousi, D Antoniou, P Tryfinopoulou, AA Nisiotou, GJ Nychas, ... Journal of applied microbiology 127 (4), 1080-1100, 2019 | 49 | 2019 |
| Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets A Nisiotou, NG Chorianopoulos, A Gounadaki, EZ Panagou, GJE Nychas International journal of food microbiology 164 (2-3), 119-127, 2013 | 48 | 2013 |
| Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain G Sgouros, A Mallouchos, ME Filippousi, G Banilas, A Nisiotou Foods 9 (5), 595, 2020 | 39 | 2020 |
| Understanding wine through yeast interactions EA Zilelidou, A Nisiotou Microorganisms 9 (8), 1620, 2021 | 38 | 2021 |
| Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packaging AA Argyri, AA Nisiotou, P Pramateftaki, AI Doulgeraki, EZ Panagou, ... LWT-Food Science and Technology 62 (1), 783-790, 2015 | 32 | 2015 |
| Genetic and technological characterisation of vineyard-and winery-associated lactic acid bacteria AA Nisiotou, D Dourou, ME Filippousi, E Diamantea, P Fragkoulis, ... BioMed Research International 2015, 2015 | 32 | 2015 |
| Genome‐wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.) G Banilas, E Korkas, V Englezos, AA Nisiotou, P Hatzopoulos Australian Journal of Grape and Wine Research 18 (1), 29-38, 2012 | 31 | 2012 |
| Isolation of culturable yeasts from market wines and evaluation of the 5· 8S‐ITS rDNA sequence analysis for identification purposes AA Nisiotou, GR Gibson Letters in applied microbiology 41 (6), 454-463, 2005 | 31 | 2005 |
| Indigenous yeast interactions in dual-starter fermentations may improve the varietal expression of Moschofilero wine A Nisiotou, A Mallouchos, C Tassou, G Banilas Frontiers in Microbiology 10, 465572, 2019 | 27 | 2019 |
