| Natural bee products and their apitherapeutic applications S Kolayli, M Keskin Studies in Natural Products Chemistry 66, 175-196, 2020 | 66 | 2020 |
| Preparation of alcohol free propolis-alginate microcapsules, characterization and release property M Keskin, Ş Keskin, S Kolayli Lwt 108, 89-96, 2019 | 63 | 2019 |
| Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis A Özkök, M Keskin, AE Tanuğur Samancı, E Yorulmaz Önder, Ç Takma Applied Biological Chemistry 64, 1-10, 2021 | 61 | 2021 |
| An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes Ş Keskin, Y Şirin, HE Çakir, M Keskin South African journal of botany 120, 170-174, 2019 | 56 | 2019 |
| Biosensors: components, mechanisms, and applications R Karunakaran, M Keskin Analytical Techniques in Biosciences, 179-190, 2022 | 32 | 2022 |
| Effects of drying techniques on chemical composition and volatile constituents of bee pollen M Keskin, A Özkök Czech Journal of Food Sciences 38 (4), 2020 | 32 | 2020 |
| Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples S Kolayli, I Palabiyik, DS Atik, M Keskin, A Bozdeveci, SA Karaoglu Acta Alimentaria 49 (4), 515-523, 2020 | 29 | 2020 |
| Glucose biosensing at carbon paste electrodes containing polyaniline-silicon dioxide composite H Arslan, M Özdemir, H Zengin, G Zengin International Journal of Electrochemical Science 7 (10), 10205-10214, 2012 | 22 | 2012 |
| The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey S Kolayli, G Kazaz, A Özkök, M Keskin, Y Kara, E Demir Kanbur, Ö Ertürk European Food Research and Technology 249 (3), 653-664, 2023 | 19 | 2023 |
| ticari propolis ekstraktlarinin kalite parametreleri açisindan karşilaştirilmasi M Keskin Uludağ Arıcılık Dergisi 19 (1), 43-49, 2019 | 18 | 2019 |
| Standardization of propolis, Is it possible M Keskin, S Kolaylı Uludag Bee J 18 (2), 101-110, 2018 | 18 | 2018 |
| Green Synthesis, Characterization, Antioxidant, Antibacterial and Enzyme Inhibition Effects of Chestnut (Castanea sativa) Honey-Mediated Silver Nanoparticles M Keskin, G Kaya, S Bayram, A Kurek-Górecka, P Olczyk Molecules 28 (6), 2762, 2023 | 15 | 2023 |
| Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery CO Adetunji, M Akram, AG Mtewa, J Jeevanandam, C Egbuna, AC Ogodo, ... Preparation of Phytopharmaceuticals for the Management of Disorders, 307-360, 2021 | 14 | 2021 |
| Choline-sensing carbon paste electrode containing polyaniline (pani)–silicon dioxide composite-modified choline oxidase M Özdemir, H Arslan Artificial Cells, Nanomedicine, and Biotechnology 42 (1), 27-31, 2014 | 13 | 2014 |
| An amperometric biosensor for choline determination prepared from choline oxidase immobilized in polypyrrole-polyvinylsulfonate film M Özdemir, F Arslan, H Arslan Artificial Cells, Blood Substitutes, and Biotechnology 40 (4), 280-284, 2012 | 13 | 2012 |
| Anti-Ulcerogenic and cytoprotective effects of Saharian (Sidr) honey from Algeria N Djebli, MR Mustafa, M Keskin, S Kolayli Combinatorial Chemistry & High Throughput Screening 24 (10), 1664-1670, 2021 | 12 | 2021 |
| Bioactive lead compounds and molecular targets for the development of antiinflammatory drugs OK Nwosu, M Keskin, H Lohani, C Egbuna, SZ Haider Phytochemicals as lead compounds for new drug discovery, 317-331, 2020 | 12 | 2020 |
| Analytical Techniques in Biosciences R Karunakaran, M Keskin Academic Press, 2022 | 11 | 2022 |
| Health-promoting benefits of honey M Keskin, Ş Keskin, S Kolaylı Preparation of Phytopharmaceuticals for the Management of Disorders, 303-306, 2021 | 11 | 2021 |
| α-Amylase inhibition properties of bee pollen and bee bread (Perga) M Keskin, A Özkök Hacettepe Journal of Biology and Chemistry 48 (4), 389-393, 2020 | 11 | 2020 |
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