| The impact of chitosan on seafood quality and human health: A review AG Inanli, ETA Tümerkan, N El Abed, JM Regenstein, F Özogul Trends in Food Science & Technology 97, 404-416, 2020 | 90 | 2020 |
| Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins ETA Tümerkan, Ü Cansu, G Boran, J Mac Regenstein, F Özoğul Food chemistry 287, 273-279, 2019 | 86 | 2019 |
| Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 C) H Yazgan, Y Ozogul, M Durmuş, E Balikçi, S Gökdoğan, Y Uçar, ET Aksun Journal of Aquatic Food Product Technology 26 (8), 979-992, 2017 | 52 | 2017 |
| Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3±1° C E Kuley, M Durmus, Y Ucar, AR Kosker, ETA Tumerkan, JM Regenstein, ... Food bioscience 24, 127-136, 2018 | 27 | 2018 |
| The effect of whey protein isolate coating enriched with thyme essential oils on trout quality at refrigerated storage (4±2 C) BK Tokur, F Sert, ET Aksun, F Özoğul Journal of Aquatic Food Product Technology 25 (4), 585-596, 2016 | 23 | 2016 |
| Functional, Physicochemical and Nutritional Properties of Protein from K lunzinger's Ponyfish Extracted by the pH Shifting Method G Özyurt, A Şimşek, BT Karakaya, ET Aksun, AF Yeşilsu Journal of food processing and preservation 39 (6), 1934-1943, 2015 | 23 | 2015 |
| Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets … F Özogul, ET Aksun, R Öztekin, JM Lorenzo LWT 84, 529-535, 2017 | 22 | 2017 |
| Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges R Bhat Academic Press, 2021 | 14 | 2021 |
| Sustainable aquatic waste and by-products processing: biomaterials in tissue engineering facts and gaps ETA Tümerkan, LD Kozaci, AK Miri, S Maharjan, B Cecen Materials Today Sustainability 23, 100445, 2023 | 9 | 2023 |
| Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish ET Aksun Tümerkan Molecules 27 (20), 7015, 2022 | 9 | 2022 |
| OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS FÖ Talal Lahreche, Mustafa Durmus, Elif Tugce Aksun Tümerkan, Taha-Mossadak ... Carpathian Journal of Food Science and Technology, 12 ((4)), 70-83, 2020 | 7 | 2020 |
| Sustainable utilization of gelatin from animal-based agri–food waste for the food industry and pharmacology ETA Tümerkan Valorization of Agri-Food Wastes and By-Products, 425-442, 2021 | 6 | 2021 |
| Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium ET Aksun Tümerkan Molecules 27 (17), 5674, 2022 | 4 | 2022 |
| Valorization of seafood industry waste for gelatin production: facts and gaps ETA Tümerkan Valorization of Agri-Food Wastes and By-Products, 561-578, 2021 | 4 | 2021 |
| The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil B Tokur, ET Aksun Su Ürünleri Dergisi 35 (3), 295-304, 2018 | 4 | 2018 |
| Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage. ET Aksun, BK Tokur Ege Journal of Fisheries and Aquatic Sciences 31 (2), 97-104, 2014 | 2 | 2014 |
| Beadlet anemone: A novel bio-indicator of microplastic pollution in the marine environment ETA Tümerkan, E Köse, S Aksu, O Mol, K Kantamaneni, S Başkurt, ... Journal of Environmental Management 349, 119538, 2024 | 1 | 2024 |
| Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy ETA Tümerkan Turkish Journal of Agriculture-Food Science and Technology 9, 2385-2389, 2021 | 1 | 2021 |
| The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 C) G Özyurt, Ç Gayde, ET Aksun, M Durmuș, Y Uįar, EK Bogă Journal of Food Safety and Food Quality 70 (5), 138-148, 2019 | 1 | 2019 |
| The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma) BK Tokur, ET Aksun Journal of aquatic food product technology 21 (4), 298-306, 2012 | 1 | 2012 |
Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing Technologycu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
