| Components of Tourists' Palace Cuisine Dining Experiences: The Case of Ottoman-Concept Restaurants M Öğretmenoğlu, K Çıkı, B Kesici, O Akova Journal of Hospitality and Tourism Insights, 1-18, 2023 | 3 | 2023 |
| An Overview of Research on Tourism 4.0 and Smart Tourism: A Visualization Analysis M Ogretmenoglu, B Kesici, G Kocakaya Tourism Innovation in the Digital Era, 37-55, 2023 | 1 | 2023 |
| Examination of Circular Economic Studies in the Tourism and Hospitality Field Through Bibliometric and Visualization Analysis B Kesici Ekin, 2022 | 1 | 2022 |
| Covid-19 and Food Inflation: A Case Study of Arima Modeling in Turkey B Kesici İstanbul University Press, 2023 | | 2023 |
| The Economic Costs of Obesity in Turkey and In the World B Kesici Developments In Financial and Economic Fields At The National And Global Scale, 2022 | | 2022 |
| The Causal Nexus Between Employment, Export, and Economic Growth: Evidence from The USA B KESİCİ Economic and Financial Analysis of Global and National Developments, 187-200, 2022 | | 2022 |
| AN OVERVIEW OF REGIONAL INPUT-OUTPUT ANALYSIS AND REGIONALIZATION PROCESS B KESİCİ Sosyal Beşeri ve İdari Bilimler Alanında Uluslararası Araştırmalar VII, 5, 2021 | | 2021 |
| The effects of countries’ income levels on obesity: A panel data approach B Kesici Yıldız Teknik University, 2020 | | 2020 |
Mert OgretmenogluIstanbul University, Faculty of Economics, Department of Tourism ManagementVerified email at istanbul.edu.tr
