| Probiyotikler ve Kullanım Alanları. B Uymaz Pamukkale University Journal of Engineering Sciences 16 (1), 2010 | 70 | 2010 |
| Prevalence and antibiotic resistance of Listeria monocytogenes isolated from ready-to-eat foods in Turkey P Şanlıbaba, BU Tezel, GA Çakmak Journal of Food Quality 2018, 2018 | 60 | 2018 |
| Antimicrobial resistance of Enterococcus species isolated from chicken in Turkey P Sanlibaba, BU Tezel, E Senturk Korean journal for food science of animal resources 38 (2), 391, 2018 | 39 | 2018 |
| General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida Z Yuksel, E Avcı, B Uymaz, YK Erdem Small Ruminant Research 106 (2-3), 137-144, 2012 | 35 | 2012 |
| Biosensors: a novel approach to detect food-borne pathogens E Senturk, S Aktop, P Sanlibaba, BU Tezel Appl. Microbiol. Open Access 4 (03), 4-11, 2018 | 28 | 2018 |
| In vitro characterization of probiotic properties ofPediococcus pentosaceus BH105 isolated from human faeces B Uymaz, Ö Şimşek, N Akkoç, H Ataoğlu, M Akçelik Annals of microbiology 59, 485-491, 2009 | 28 | 2009 |
| Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese B Uymaz Tezel Journal of food quality 2019, 2019 | 27 | 2019 |
| Effects of sub-MIC antibiotic concentrations on biofilm production of Salmonella Infantis BU Tezel, N Akçelik, FN Yüksel, NT Karatuğ, M Akçelik Biotechnology & Biotechnological Equipment 30 (6), 1184-1191, 2016 | 27 | 2016 |
| Detection of Listeria spp. in raw milk and dairy products retailed in Ankara P Şanlıbaba, BU Tezel, GA Çakmak Gıda 43 (2), 273-282, 2018 | 19 | 2018 |
| Physicochemical and microbiological characterization of protected designation of origin Ezine cheese: assessment of non-starter lactic acid bacterial diversity with … B Uymaz, N Akçelik, Z Yüksel Food science of animal resources 39 (5), 804, 2019 | 16 | 2019 |
| Prevalence and characterization of Listeria species from raw milk and dairy products from çanakkale province P Şanlıbaba, BU Tezel Turkish Journal of Agriculture-Food Science and Technology 6 (1), 61-64, 2018 | 13 | 2018 |
| Partial Characterization of Bacteriocins Produced by Two Lactobacillus Strains with Probiotic Properties B Uymaz, N Akkoç, M Akcelik Acta Biologica Hungarica 62, 95-105, 2011 | 12 | 2011 |
| Probiotics and their Use B Uymaz | 7 | 2010 |
| Probiyotik özellik taşıyan gıda ve insan kaynaklı laktobasillerin izolasyonu tanımlanması ve bakteriyosin üretim yeteneklerinin karakterizasyonu B Uymaz Fen Bilimleri Enstitüsü, 2009 | 7 | 2009 |
| Biogenic amine formation in fermented foods: cheese and wine P Şanlibaba, B Uymaz, APDB UYMAZ Eur. Int. J. Sci. Technol 4, 81-92, 2015 | 6 | 2015 |
| Gıdalarda Listeria monocytogenes’ in biyokontrolünde faj uygulaması P ŞANLIBABA, B Uymaz Akademik Gıda 13 (1), 81-88, 2015 | 5 | 2015 |
| Application of bacteriophage for biocontrol of Listeria monocytogenes in foods. P Șanlıbaba, B Uymaz | 4 | 2015 |
| Gıdalardaki Biyokoruyucu: Nisin (E234) B Uymaz, P Şanlıbaba Turkish Journal Of Agriculture-Food Science And Technology 3 (12), 908-915, 2015 | 3 | 2015 |
| ANKARA’DA SATIŞA SUNULAN ÇİĞ SÜT VE SÜT ÜRÜNLERİNDE LISTERIA SPP. VARLIĞININ BELİRLENMESİ P ŞANLIBABA, B UYMAZ TEZEL, GA ÇAKMAK GIDA 42 (2), 273-282, 2018 | 2 | 2018 |
| Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese BU Tezel Turkish Journal of Agriculture-Food Science and Technology 7 (5), 802-808, 2019 | 1 | 2019 |
