Afroditi Chatzifragkou

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Dimitris CharalampopoulosUniversity of Reading, Department of Food and Nutritional Sciencesreading.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of Athensaua.gr üzerinde doğrulanmış e-posta adresine sahip
Apostolis KoutinasAssociate Professor, Agricultural University of Athensaua.gr üzerinde doğrulanmış e-posta adresine sahip
George AggelisProfessor, Dept of Biology, University of Patras, Greeceupatras.gr üzerinde doğrulanmış e-posta adresine sahip
Kopsahelis NikolaosAssociate Professor, Department of Food Science and Technology, Ionian Universityionio.gr üzerinde doğrulanmış e-posta adresine sahip
IOANNIS K. KOOKOSUNIVERSITY OF PATRAS, DEPT OF CHEMICAL ENGINEERINGchemeng.upatras.gr üzerinde doğrulanmış e-posta adresine sahip
Micael de Andrade-LimaLecturer in Food Innovation at University of Greenwichgre.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Julia Rodriguez-GarciaUniversity of Readingreading.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Prof. An-Ping ZengChair Professor of Synthetic Biology and Bioengineering, Westlake Universitywestlake.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Ondrej KosikPlant Sciences, Rothamsted Researchrothamsted.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Vitaliy KhutoryanskiyProfessor of Formulation Science, University of Readingreading.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Stylianos FakasAssociate Professor, Department of Food and Animal Sciences, Alabama A&M Universityaamu.edu üzerinde doğrulanmış e-posta adresine sahip
Antonios PhilippoussisSenior Researcher HELLENIC AGRICULTURAL ORGANIZATION - DEMETER Institute of Technology ofnagref.gr üzerinde doğrulanmış e-posta adresine sahip
Nurul Aqilah Mohd ZainiDr.ukm.edu.my üzerinde doğrulanmış e-posta adresine sahip
Stamatia BellouUnit of Microbiology, Department of Biology, University of Patrasupatras.gr üzerinde doğrulanmış e-posta adresine sahip
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, Greeceaua.gr üzerinde doğrulanmış e-posta adresine sahip
Dimitris SarrisAssistant Professor in Food Biotechnology - Department of Food Science & Nutrition - University ofaegean.gr üzerinde doğrulanmış e-posta adresine sahip
Richard FrazierUniversity of Readingreading.ac.uk üzerinde doğrulanmış e-posta adresine sahip

Takip et

Afroditi Chatzifragkou

Associate Professor in Sustainable Bioprocessing, University of Reading

reading.ac.uk üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Biotechnology Food Science Waste valorisation Fermentation Sustainable Processing


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health A Monteagudo-Mera, RA Rastall, GR Gibson, D Charalampopoulos, ... Applied microbiology and biotechnology 103, 6463-6472, 2019	481	2019
Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production AA Koutinas, A Chatzifragkou, N Kopsahelis, S Papanikolaou, IK Kookos Fuel 116, 566-577, 2014	370	2014
Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species A Chatzifragkou, A Makri, A Belka, S Bellou, M Mavrou, M Mastoridou, ... Energy 36 (2), 1097-1108, 2011	343	2011
Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process A Chatzifragkou, S Papanikolaou, D Dietz, AI Doulgeraki, GJE Nychas, ... Applied microbiology and biotechnology 91, 101-112, 2011	191	2011
Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes A Chatzifragkou, S Papanikolaou Applied microbiology and biotechnology 95, 13-27, 2012	182	2012
Biosynthesis of lipids and organic acids by *Yarrowia lipolytica* strains cultivated on glucose S Papanikolaou, A Chatzifragkou, S Fakas, M Galiotou‐Panayotou, ... European Journal of Lipid Science and Technology 111 (12), 1221-1232, 2009	171	2009
Biotechnological conversions of bio‐diesel‐derived crude glycerol by Yarrowia lipolytica strains A André, A Chatzifragkou, P Diamantopoulou, D Sarris, A Philippoussis, ... Engineering in Life Sciences 9 (6), 468-478, 2009	171	2009
Valorisation strategies for cocoa pod husk and its fractions F Lu, J Rodriguez-Garcia, I Van Damme, NJ Westwood, L Shaw, ... Current Opinion in Green and Sustainable Chemistry 14, 80-88, 2018	159	2018
Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi A Chatzifragkou, S Fakas, M Galiotou‐Panayotou, M Komaitis, G Aggelis, ... European Journal of Lipid Science and Technology 112 (9), 1048-1057, 2010	152	2010
Effect of biodiesel‐derived waste glycerol impurities on biomass and 1, 3‐propanediol production of Clostridium butyricum VPI 1718 A Chatzifragkou, D Dietz, M Komaitis, AP Zeng, S Papanikolaou Biotechnology and bioengineering 107 (1), 76-84, 2010	136	2010
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels M de Andrade Lima, D Charalampopoulos, A Chatzifragkou The Journal of supercritical fluids 133, 94-102, 2018	130	2018
Supercritical fluid extraction of carotenoids from vegetable waste matrices M de Andrade Lima, I Kestekoglou, D Charalampopoulos, ... Molecules 24 (3), 466, 2019	116	2019
Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi S Tsakona, N Kopsahelis, A Chatzifragkou, S Papanikolaou, IK Kookos, ... Journal of Biotechnology 189, 36-45, 2014	107	2014
Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions HA Albadran, A Chatzifragkou, VV Khutoryanskiy, D Charalampopoulos Food Research International 74, 208-216, 2015	101	2015
Rhodosporidium toruloides cultivated in NaCl‐enriched glucose‐based media: Adaptation dynamics and lipid production SS Tchakouteu, N Kopsahelis, A Chatzifragkou, O Kalantzi, NG Stoforos, ... Engineering in Life Sciences 17 (3), 237-248, 2017	86	2017
Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock V Kachrimanidou, N Kopsahelis, A Chatzifragkou, S Papanikolaou, ... Waste and Biomass Valorization 4, 529-537, 2013	86	2013
Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids SS Tchakouteu, A Chatzifragkou, O Kalantzi, AA Koutinas, G Aggelis, ... European Journal of Lipid Science and Technology 117 (5), 657-672, 2015	84	2015
Suitability of Low-Cost Sugars as Substrates for Lipid Production by the Fungus Thamnidium elegans S Papanikolaou, P Diamantopoulou, A Chatzifragkou, A Philippoussis, ... Energy & fuels 24 (7), 4078-4086, 2010	83	2010
Evaluating glucose and xylose as cosubstrates for lipid accumulation and γ‐linolenic acid biosynthesis of Thamnidium elegans E Zikou, A Chatzifragkou, AA Koutinas, S Papanikolaou Journal of Applied Microbiology 114 (4), 1020-1032, 2013	81	2013
Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes A Papadaki, KV Fernandes, A Chatzifragkou, ECG Aguieiras, ... Bioresource technology 267, 311-318, 2018	73	2018

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