| Utilization of wet okara in low‐fat beef patties S Turhan, H Temiz, I Sagir Journal of Muscle Foods 18 (2), 226-235, 2007 | 102 | 2007 |
| Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream H Temiz, AF YeşilSu Czech journal of food sciences 28 (6), 538-546, 2010 | 80 | 2010 |
| Heavy metal concentrations in raw milk collected from different regions of Samsun, Turkey H Temiz, A Soylu International journal of dairy technology 65 (4), 516-522, 2012 | 61 | 2012 |
| Bitkisel protein kaynaklı yenilebilir film ve kaplamalar H Temiz, AF Yeşilsu Gıda Teknolojisi Dergisi 2, 41-50, 2006 | 58 | 2006 |
| Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts S Turhan, I Sagir, H Temiz International journal of food science & technology 44 (2), 386-393, 2009 | 56 | 2009 |
| Shelf life of Turkish whey cheese (Lor) under modified atmosphere packaging H Temiz, U Aykut, AK HURŞİT International journal of dairy technology 62 (3), 378-386, 2009 | 52 | 2009 |
| Characteristics of beef patties using okara powder S Turhan, H Temiz, I Sagir Journal of Muscle Foods 20 (1), 89-100, 2009 | 51 | 2009 |
| Biyosensörler ve gıdalarda kullanımı U Aykut, H Temiz Gıda Teknolojileri Elektronik Dergisi 3 (51), 51-52, 2006 | 48 | 2006 |
| A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese Z Tarakci, H Temiz International Journal of Dairy Technology 62 (3), 354-360, 2009 | 46 | 2009 |
| Influence of wild garlic on color, free fatty acids, and chemical and sensory properties of herby pickled cheese Z Tarakci, H Temiz, U Aykut, S Turhan International Journal of Food Properties 14 (2), 287-299, 2011 | 43 | 2011 |
| Effect of modified atmosphere packaging on characteristics of sliced Kashar cheese H Temiz Journal of food processing and preservation 34 (5), 926-943, 2010 | 43 | 2010 |
| Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis) H Temiz, Z Tarakçı Journal of Food Science and Technology 54, 735-742, 2017 | 36 | 2017 |
| Comparison of the antioxidant activities and major constituents of three Hypericum species (H. perforatum, H. scabrum and H. origanifolium) from Turkey F Seyrekoglu, H Temiz, F Eser, C Yildirim South African Journal of Botany 146, 723-727, 2022 | 32 | 2022 |
| The effect of adding herbs to labneh on physicochemical and organoleptic quality during storage Z Tarakci, H Temiz, A Ugur International journal of dairy technology 64 (1), 108-116, 2011 | 32 | 2011 |
| A survey on selected chemical, biochemical and sensory properties of Kes cheese, a traditional Turkish cheese M Dervisoglu, Z Tarakci, O Aydemir, H Temiz, F Yazici International Journal of Food Properties 12 (2), 358-367, 2009 | 29 | 2009 |
| Effects of fat replacers on physicochemical, microbial and sensorial properties of kefir made using mixture of cow and goat's milk H Temiz, G Kezer Journal of Food Processing and Preservation 39 (6), 1421-1430, 2015 | 28 | 2015 |
| Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures OF Celik, AH Con, H Saygin, N Şahin, H Temiz LWT 148, 111774, 2021 | 27 | 2021 |
| Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods S Turhan, NS Ustun, H Temiz International Journal of Food Properties 14 (6), 1358-1365, 2011 | 27 | 2011 |
| Effect of cherry laurel marmalade on physicochemical and sensorial characteristics of the stirred yogurt during storage time H Temiz, Z Tarakçı, A Islam stress 5, 7, 2014 | 25 | 2014 |
| The effect of loquat fruit (Eriobotrya japonica) marmalade addition and storage time on phsico-chemical and sensory properties of yogurt H Temiz Journal of Agricultural Sciences 18 (4), 329-338, 2012 | 24 | 2012 |
