| Physical, chemical, microbiological and sensory characteristics of some fruit-flavored yoghurt Z Tarakçi, E Küçüköner Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 14 (2), 10-14, 2003 | 186 | 2003 |
| Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea H Durmaz, E Sagun, Z Tarakci, F Ozgokce African Journal of Biotechnology 5 (19), 2006 | 134 | 2006 |
| Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt M Demirkol, Z Tarakci Lwt 97, 770-777, 2018 | 117 | 2018 |
| Some properties of fresh and ripened herby cheese, a traditional variety produced in Turkey Z Tarakçi, H Coskun, Y Tunçtürk Food Technology and Biotechnology 42 (1), 47-50, 2004 | 113 | 2004 |
| Changes on physicochemical, lipolysis and proteolysis of vacuumpacked Turkish Kashar cheese during ripening Z Tarakci, E Kucukoner Journal of Central European Agriculture 7 (3), 459-464, 2006 | 110 | 2006 |
| A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey Z Tarakçı, IS Dogan, A Faik Koca International journal of food science & technology 39 (4), 455-458, 2004 | 91 | 2004 |
| Influence of kiwi marmalade on the rheology characteristics, color values and sensorialacceptability of fruit yogurt Z Tarakçi Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (2), 2010 | 80 | 2010 |
| Üniversite öğrencilerinin içme sütü tüketim alışkanlıkları üzerine bir araştırma Z TARAKÇI, Ş SELÇUK, K ŞAHİN, H COŞKUN Yuzuncu Yıl University Journal of Agricultural Sciences 13 (1), 15-21, 2003 | 68 | 2003 |
| Influence of different fruit additives on some properties of stirred yoghurt during storage E Küçüköner, Z Tarakçı Yuzuncu Yıl University Journal of Agricultural Sciences 13 (2), 97-101, 2003 | 62 | 2003 |
| Antibacterial Activities of the Extracts of Some Herbs Used in Turkish Herby Cheese Against Listeria Monocytogenes Serovars E Sagun, H Durmaz, Z Tarakci, O Sagdic International Journal of Food Properties 9 (2), 255-260, 2006 | 58 | 2006 |
| Yüksekokul öğrencilerinin içme sütü tüketim alışkanlıkları H DURMAZ, E SAĞUN, Z TARAKÇI Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 13 (1), 69-73, 2002 | 58 | 2002 |
| İnek sütünden üretilerek cam kavanozlarda olgunlaştırılan Tulum peynirinin bazı özellikleri Z Tarakçı, E Küçüköner, H Sancak, K Ekici Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 9-14, 2005 | 56 | 2005 |
| Yüzüncü Yıl Üniversitesi lisans öğrencilerinin süt ürünleri tüketim alışkanlıkları Ş SELÇUK, Z Tarakçı, K ŞAHİN, H COŞKUN Yuzuncu Yıl University Journal of Agricultural Sciences 13 (1), 23-31, 2003 | 52 | 2003 |
| A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese Z Tarakci, H Temiz International Journal of Dairy Technology 62 (3), 354-360, 2009 | 45 | 2009 |
| Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhana Z Tarakci, M Anil, I Koca, A Islam Quality Assurance and Safety of Crops & Foods 5 (4), 347-355, 2013 | 39 | 2013 |
| Influence of wild garlic on color, free fatty acids, and chemical and sensory properties of herby pickled cheese Z Tarakci, H Temiz, U Aykut, S Turhan International journal of food properties 14 (2), 287-299, 2011 | 37 | 2011 |
| Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis) H Temiz, Z Tarakçı Journal of Food Science and Technology 54, 735-742, 2017 | 36 | 2017 |
| The influence of Helis (Prangos sp.) on characteristics of vacuum-packed Van herby cheese during ripening. Z Tarakçı | 36 | 2004 |
| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products Z Tarakci, E Kucukoner International journal of food science & technology 43 (2), 216-219, 2008 | 30 | 2008 |
| The contribution of herbs to the accumulation of histamine in “otlu” cheese K Ekici, H Coskun, Z Tarakci, E Ondul, R Sekeroglu Journal of food biochemistry 30 (3), 362-371, 2006 | 30 | 2006 |
