| A novel method for discrimination of beef and horsemeat using Raman spectroscopy IH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan Food chemistry 148, 37-41, 2014 | 192 | 2014 |
| Identification of meat species by using laser-induced breakdown spectroscopy G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci Meat science 119, 118-122, 2016 | 137 | 2016 |
| Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis HM Velioğlu, HT Temiz, IH Boyaci Food Chemistry 172, 283-290, 2015 | 113 | 2015 |
| Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS) HM Velioglu, B Sezer, G Bilge, SE Baytur, IH Boyaci Meat science 138, 28-33, 2018 | 90 | 2018 |
| A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method IH Boyaci, RS Uysal, T Temiz, EG Shendi, RJ Yadegari, MM Rishkan, ... European Food Research and Technology 238, 845-852, 2014 | 57 | 2014 |
| Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology HM Velioğlu, SD Velioğlu, İH Boyacı, İ Yılmaz, Ş Kurultay Meat Science 84 (3), 477-483, 2010 | 46 | 2010 |
| Determination of terpenoid contents of aromatic plants using NIRS E Ercioglu, HM Velioglu, IH Boyaci Talanta 178, 716-721, 2018 | 38 | 2018 |
| Use of Raman spectroscopy for determining erucic acid content in canola oil SD Velioglu, HT Temiz, E Ercioglu, HM Velioglu, A Topcu, IH Boyaci Food chemistry 221, 87-90, 2017 | 38 | 2017 |
| Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil U Gecgel, SD Velioglu, HM Velioglu Journal of the American Oil Chemists' Society 88 (8), 1179-1187, 2011 | 37 | 2011 |
| Raman spectroscopic barcode use for differentiation of vegetable oils and determination of their major fatty acid composition SD Velioglu, E Ercioglu, HT Temiz, HM Velioglu, A Topcu, IH Boyaci Journal of the American Oil Chemists' Society 93, 627-635, 2016 | 31 | 2016 |
| Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks HM Velioğlu, İH Boyacı, Ş Kurultay Computers and electronics in agriculture 77 (2), 147-154, 2011 | 30 | 2011 |
| Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs T Gumus, AŞ Demirci, HM Velioglu, SD Velioglu, I Yilmaz, O Sagdic Radiation Physics and Chemistry 77 (9), 1093-1096, 2008 | 25 | 2008 |
| Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay B Sezer, A Bjelak, HM Velioglu, IH Boyaci Food Chemistry 372, 131245, 2022 | 19 | 2022 |
| Fermented meat products I Yilmaz, HM Velioglu YILMAZ, Ismail. Quality of Meat and Meat Products. Indie: Transworld …, 2009 | 19 | 2009 |
| Protein based evaluation of meat species by using laser induced breakdown spectroscopy B Sezer, A Bjelak, HM Velioglu, IH Boyaci Meat science 172, 108361, 2021 | 17 | 2021 |
| Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS) B Sezer, HM Velioglu, G Bilge, A Berkkan, N Ozdinc, U Tamer, IH Boyaci Meat science 135, 123-128, 2018 | 17 | 2018 |
| The use of hazelnut testa in bakery products. SD Velioğlu, KG Güner, HM Velioğlu, G Celikyurt | 16 | 2017 |
| Chemometric evaluation of discrimination of aromatic plants by using NIRS, LIBS E Ercioglu, HM Velioglu, IH Boyaci Food analytical methods 11, 1656-1667, 2018 | 14 | 2018 |
| The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils HT Temiz, SD Velioglu, KG Guner, HM Velioglu Lwt 146, 111479, 2021 | 11 | 2021 |
| Fındık Zarının Fırıncılık Ürünlerinde Kullanımı SD Velioğlu, KG Güner, HM Velioğlu, G Çelikyurt Tekirdağ Ziraat Fakültesi Dergisi, 2017 | 6 | 2017 |
Havva Tümay TemizScientist, DrVerified email at pladisglobal.com
