| Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products SH Park, M Aydin, A Khatiwara, MC Dolan, DF Gilmore, JL Bouldin, S Ahn, ... Food microbiology 38, 250-262, 2014 | 186 | 2014 |
| Fiber-optic microsphere-based arrays for multiplexed biological warfare agent detection L Song, S Ahn, DR Walt Analytical Chemistry 78 (4), 1023-1033, 2006 | 102 | 2006 |
| Fiber-optic microarray for simultaneous detection of multiple harmful algal bloom species S Ahn, DM Kulis, DL Erdner, DM Anderson, DR Walt Applied and Environmental Microbiology 72 (9), 5742-5749, 2006 | 93 | 2006 |
| Detection of Salmonella spp. using microsphere-based, fiber-optic DNA microarrays S Ahn, DR Walt Analytical chemistry 77 (15), 5041-5047, 2005 | 85 | 2005 |
| Campylobacter jejuni invade chicken LMH cells inefficiently and stimulate differential expression of the chicken CXCLi1 and CXCLi2 cytokines CL Larson, DH Shah, AS Dhillon, DR Call, S Ahn, GJ Haldorson, C Davitt, ... Microbiology 154 (12), 3835-3847, 2008 | 67 | 2008 |
| Development of Rapid Detection and Genetic Characterization of Salmonella in Poultry Breeder Feeds R Jarquin, I Hanning, S Ahn, SC Ricke Sensors 9 (7), 5308-5323, 2009 | 49 | 2009 |
| Colonization of Beef Cattle by Shiga Toxin-Producing Escherichia coli during the First Year of Life: A Cohort Study RA Mir, TA Weppelmann, M Elzo, S Ahn, JD Driver, KCC Jeong PLoS One 11 (2), e0148518, 2016 | 46 | 2016 |
| Detecting biological warfare agents L Song, S Ahn, DR Walt Emerging Infectious Diseases 11 (10), 1629, 2005 | 42 | 2005 |
| Detecting biological warfare agents L Song, S Ahn, DR Walt Emerging Infectious Diseases 11 (10), 1629, 2005 | 42 | 2005 |
| Association between animal age and the prevalence of Shiga toxin-producing Escherichia coli in a cohort of beef cattle RA Mir, TA Weppelmann, M Kang, TM Bliss, N DiLorenzo, GC Lamb, ... Veterinary Microbiology 175 (2-4), 325-331, 2015 | 41 | 2015 |
| High prevalence of cefotaxime resistant bacteria in grazing beef cattle: a cross sectional study S Markland, TA Weppelmann, Z Ma, S Lee, RA Mir, L Teng, A Ginn, C Lee, ... Frontiers in Microbiology 10, 176, 2019 | 38 | 2019 |
| Microbiological analysis of fresh produce sold at Florida farmers’ markets L Roth, A Simonne, L House, S Ahn Food Control 92, 444-449, 2018 | 34 | 2018 |
| Food safety hazards associated with ready-to-bake cookie dough and its ingredients S Wu, SC Ricke, KR Schneider, S Ahn Food control 73, 986-993, 2017 | 34 | 2017 |
| Magnetic Bead‐Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods GPD Herzig, M Aydin, S Dunigan, P Shah, KC Jeong, SH Park, SC Ricke, ... Journal of food safety 36 (3), 383-391, 2016 | 27 | 2016 |
| Rapid and sensitive detection of Escherichia coli O157: H7 in milk and ground beef using magnetic bead–based immunoassay coupled with tyramide signal amplification M Aydin, GPD Herzig, KC Jeong, S Dunigan, P Shah, S Ahn Journal of food protection 77 (1), 100-105, 2014 | 27 | 2014 |
| Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay S Ahn, RA Durst Analytical and bioanalytical chemistry 391, 473-478, 2008 | 22 | 2008 |
| Fibre optic microarrays for the detection and enumeration of harmful algal bloom species DM Anderson, D Kulis, D Erdner, S Ahn, D Walt African Journal of Marine Science 28 (2), 231-235, 2006 | 21 | 2006 |
| Molecular identification of common Salmonella serovars using multiplex DNA sensor-based suspension array M Aydin, J Carter-Conger, N Gao, DF Gilmore, SC Ricke, S Ahn Analytical and bioanalytical chemistry 410, 2637-2646, 2018 | 20 | 2018 |
| Association between halitosis diagnosed by a questionnaire and halimeter and symptoms of gastroesophageal reflux disease HJ Lee, HM Kim, N Kim, JC Oh, HJ Jo, JT Lee, HY Chang, NH Chang, ... Journal of neurogastroenterology and motility 20 (4), 483, 2014 | 20 | 2014 |
| Efficacy of ozone produce washers in reducing natural and artificially inoculated microorganisms on roma tomatoes and green onions W LONG III, S Pao, P Inserra, E Westbrook, S Ahn Journal of Food Safety 31 (2), 268-275, 2011 | 14 | 2011 |
