Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants M Öğretmenoğlu, KD Çıkı, B Kesici, O Akova Journal of Hospitality and Tourism Insights, 2023 | 15 | 2023 |
Covid-19 and Food Inflation: A Case Study of Arima Modeling in Turkey B Kesici İstanbul University Press, 2023 | 3 | 2023 |
Examination of circular economic studies in the tourism and hospitality field through bibliometric and visualization analysis B Kesici Theoretical and applied evaluation of Economics and finance, 1-15, 2022 | 3 | 2022 |
An overview of research on tourism 4.0 and smart tourism: a visualization analysis M Ogretmenoglu, B Kesici, G Kocakaya Tourism Innovation in the Digital Era, 37-55, 2023 | 1 | 2023 |
AN OVERVIEW OF REGIONAL INPUT-OUTPUT ANALYSIS AND REGIONALIZATION PROCESS B KESİCİ Sosyal Beşeri ve İdari Bilimler Alanında Uluslararası Araştırmalar VII, 5, 2021 | 1 | 2021 |
GREEN PRACTICES AND RESPONSIBLE CONSUMPTION BY THE HOTEL INDUSTRY IN TÜRKİYE: A QUALITATIVE STUDY ON HOTEL MANAGERS B KESICI, M OGRETMENOGLU, G CALISKAN Pursuing Sustainable Development Goals: The Performance of Türki̇ye in the …, 2024 | | 2024 |
ECONOMIC GROWTH AND TRADE OPENNESS: AN EMPIRICAL ANALYSIS B KESİCİ International Research in Social, Human and Administrative Sciences-II, 185, 2022 | | 2022 |
The Causal Nexus Between Employment, Export and Economic Growth: Evidence from the USA B Kesici Ekin Yayınevi, 2022 | | 2022 |
An Analysis of the COVID-19 Impact on Turkey's Food Sector B Kesici, UA Meral International Istanbul Economic Research Conference, 2021 | | 2021 |
Obezitenin İktisadi Belirleyicileri B Kesici, YA Çırpıcı 5.İKSAD INTERNATIONAL CONGRESS ON SOCIAL SCIENCES, 81, 2020 | | 2020 |
THE EFFECTS OF COUNTRIES’INCOME LEVELS ON OBESITY: A PANEL DATA APPROACH B KESİCİ | | |
THE ECONOMIC COSTS OF OBESITY IN TURKEY AND IN THE WORLD B KESİCİ | | |