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BÜŞRA KESİCİ
BÜŞRA KESİCİ
Verified email at istanbul.edu.tr
Title
Cited by
Cited by
Year
Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants
M Öğretmenoğlu, KD Çıkı, B Kesici, O Akova
Journal of Hospitality and Tourism Insights, 2023
152023
Covid-19 and Food Inflation: A Case Study of Arima Modeling in Turkey
B Kesici
İstanbul University Press, 2023
32023
Examination of circular economic studies in the tourism and hospitality field through bibliometric and visualization analysis
B Kesici
Theoretical and applied evaluation of Economics and finance, 1-15, 2022
32022
An overview of research on tourism 4.0 and smart tourism: a visualization analysis
M Ogretmenoglu, B Kesici, G Kocakaya
Tourism Innovation in the Digital Era, 37-55, 2023
12023
AN OVERVIEW OF REGIONAL INPUT-OUTPUT ANALYSIS AND REGIONALIZATION PROCESS
B KESİCİ
Sosyal Beşeri ve İdari Bilimler Alanında Uluslararası Araştırmalar VII, 5, 2021
12021
GREEN PRACTICES AND RESPONSIBLE CONSUMPTION BY THE HOTEL INDUSTRY IN TÜRKİYE: A QUALITATIVE STUDY ON HOTEL MANAGERS
B KESICI, M OGRETMENOGLU, G CALISKAN
Pursuing Sustainable Development Goals: The Performance of Türki̇ye in the …, 2024
2024
ECONOMIC GROWTH AND TRADE OPENNESS: AN EMPIRICAL ANALYSIS
B KESİCİ
International Research in Social, Human and Administrative Sciences-II, 185, 2022
2022
The Causal Nexus Between Employment, Export and Economic Growth: Evidence from the USA
B Kesici
Ekin Yayınevi, 2022
2022
An Analysis of the COVID-19 Impact on Turkey's Food Sector
B Kesici, UA Meral
International Istanbul Economic Research Conference, 2021
2021
Obezitenin İktisadi Belirleyicileri
B Kesici, YA Çırpıcı
5.İKSAD INTERNATIONAL CONGRESS ON SOCIAL SCIENCES, 81, 2020
2020
THE EFFECTS OF COUNTRIES’INCOME LEVELS ON OBESITY: A PANEL DATA APPROACH
B KESİCİ
THE ECONOMIC COSTS OF OBESITY IN TURKEY AND IN THE WORLD
B KESİCİ
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