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Co-authors
- Volker HeinzDILVerified email at dil-ev.de
- Moritz GoldEstablished researcher, ETH Zurich | Advisor, Moritz Gold AdvisoryVerified email at hest.ethz.ch
- Christian ZurbrüggEawag/Sandec, Switzerland & Swedish University of Agricultural Sciences (SLU)Verified email at eawag.ch
- Sergiy SmetanaSustainability Expert, Head of department, Prof. Dr., DIL e.V., TiHoVerified email at dil-ev.de
- dietrich KnorrProfessor Food Process Engineering, Technische U. BerlinVerified email at tu-berlin.de
- Lukas BöckerETH ZürichVerified email at hest.ethz.ch
- Kai ReinekeGNT Europa GmbHVerified email at gnt-group.com
- Leandro BuchmannBuhlergroupVerified email at buhlergroup.com
- Abhishek ChaudharyIndian Institute of Technology (IIT) KanpurVerified email at iitk.ac.in
- Erika S. GeorgetERIDIA GmbHVerified email at eridiabio.com
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesVerified email at hs-osnabrueck.de
- Yifan ZhangMicrobiology specialist at NestleVerified email at hest.ethz.ch
- Christoph SandrockSenior Scientist, Dept. of Livestock Sciences, Research Institute of Organic AgricultureVerified email at fibl.org
- Ashley GreenETH ZurichVerified email at hest.ethz.ch
- Eric SchmittProtixVerified email at protix.eu
- Isabelle GangnatVerified email at bfh.ch
- Michael CallananVerified email at cit.ie
- Pascal BertschUniversity of CopenhagenVerified email at sund.ku.dk
- Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
- Thomas NemecekAgroscopeVerified email at hispeed.ch
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Alexander Mathys
Professor of Sustainable Food Processing, ETH Zurich
Verified email at hest.ethz.ch - Homepage