| Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) A Topuz, C Dincer, KS Özdemir, H Feng, M Kushad Food chemistry 129 (3), 860-865, 2011 | 194 | 2011 |
| Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating KS Özdemir, V Gökmen LWT-food science and technology 76, 172-180, 2017 | 108 | 2017 |
| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage C Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, ... Industrial Crops and Products 39, 170-176, 2012 | 82 | 2012 |
| Hazelnut skin powder: A new brown colored functional ingredient KS Özdemir, C Yılmaz, G Durmaz, V Gökmen Food Research International 65, 291-297, 2014 | 75 | 2014 |
| Compositional, nutritional, and functional characteristics of instant teas produced from low-and high-quality black teas C Alasalvar, E Pelvan, KS Özdemir, T Kocadağlı, BA Mogol, AA Paslı, ... Journal of Agricultural and Food Chemistry 61 (31), 7529-7536, 2013 | 73 | 2013 |
| Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea T Kocadağlı, KS Özdemir, V Gökmen Food research international 53 (2), 720-725, 2013 | 66 | 2013 |
| Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage C Dinçer, İ Tontul, İB Çam, KS Özdemir, A Topuz, HŞ NADEEM, ST AY, ... Turkish Journal of Agriculture and Forestry 37 (5), 561-567, 2013 | 65 | 2013 |
| Effect of chitosan-ascorbic acid coatings on the refrigerated storage stability of fresh-cut apples KS Özdemir, V Gökmen Coatings 9 (8), 503, 2019 | 36 | 2019 |
| Microbiological and physicochemical quality of strawberries (Fragaria× ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films NN Temiz, KS Özdemir Postharvest Biology and Technology 173, 111433, 2021 | 32 | 2021 |
| Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt C Leylak, KS Özdemir, GC Gurakan, ZB Ogel International Dairy Journal 112, 104865, 2021 | 28 | 2021 |
| Effect of microencapsulation on the reactivity of ascorbic acid, sodium chloride and vanillin during heating KS Özdemir, V Gökmen Journal of food engineering 167, 204-209, 2015 | 25 | 2015 |
| Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage G Kahraman, KS Özdemir Journal of Food Measurement and Characterization 15 (5), 4838-4847, 2021 | 11 | 2021 |
| Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types G Bilge, KS Özdemir Journal of the Science of Food and Agriculture 100 (9), 3741-3747, 2020 | 7 | 2020 |
| Gıda ve biyoaktif gıda bileşenlerinin kaplanması: proses ve depolama stabilitesi üzerine etkileri KS Özdemir | 5 | 2015 |
| Feng, H. andKushad, M A Topuz, C Dincer, KS Ozdemir Theeffectofdrying methodandstorageoncolorcharacteristicsofpaprika. L 肝 …, 2009 | 5 | 2009 |
| Microencapsulation of bergamot peel essential oil with gum Arabic and maltodextrin blends: stability and release characteristics of the essential oil compounds KS Özdemir, N Azarabadi, A Topuz Gıda 43 (6), 957-970, 2018 | 4 | 2018 |
| Bergamut ve limon kabuğu uçucu yağının kapsüllenmesi ve elde edilen ürünün özelliklerinin belirlenmesi KS Özdemir Akdeniz Üniversitesi, 2010 | 4 | 2010 |
| Valuable components concentration of raspberry marc extract by membrane filtration Z Molnár, K Özdemir, E Békássy-Molnár, G Vatai Proceedings of 6th International CIGR Technical Symposium-Towards a …, 2011 | 2 | 2011 |
| Determination of cream formation conditions and its composition during production of concentrated tea extract from black tea manufacturing wastes. FB Torun, KS Özdemir, R Mavuş, M Torun | 1 | 2021 |
| Ethyl Methanesulfonate (EMS) Mutation for Hyper Protease Production by Bacillus subtilis E6-5 and Optimization of Culture Conditions E DEMİRKAN, K ÖZDEMİR Hacettepe Journal of Biology and Chemistry 48 (4), 355-365, 2020 | 1 | 2020 |
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