A new holistic conceptual framework for green supply chain management performance assessment based on circular economy Y Kazancoglu, I Kazancoglu, M Sagnak Journal of cleaner production 195, 1282-1299, 2018 | 186 | 2018 |
Social and environmental sustainability model on consumers’ altruism, green purchase intention, green brand loyalty and evangelism TK Panda, A Kumar, S Jakhar, S Luthra, JA Garza-Reyes, I Kazancoglu, ... Journal of Cleaner production 243, 118575, 2020 | 127 | 2020 |
An investigation of consumers’ purchase intentions towards omni-channel shopping: A qualitative exploratory study İ Kazancoglu, H Aydin International Journal of Retail & Distribution Management 46 (10), 959-976, 2018 | 81 | 2018 |
Tüketicilerin sosyal ağ sitelerindeki reklamlara yönelik tutumlarının satın alma davranışları üzerine etkisi: Facebook örneği İ Kazançoğlu, E Üstündağlı, M Baybars International Journal of Economic and Administrative Studies 4 (8), 159-182, 2012 | 81 | 2012 |
TÜKETİM KÜLTÜRÜNDE BEDEN GÜZELLİĞİ VE YEMEK YEME ARZULARI: KADINLARIN TÜKETİM PRATİKLERİNE YANSIMASI AÖ Dedeoğlu, İ SAVAŞÇI Ege Academic Review 5 (1), 77-87, 2005 | 79 | 2005 |
Fuzzy DEMATEL-based green supply chain management performance: Application in cement industry Y Kazancoglu, İ Kazancoglu, M Sagnak Industrial Management & Data Systems 118 (Issue: 2), pp.412-431, 2018 | 60 | 2018 |
Circular economy and the policy: A framework for improving the corporate environmental management in supply chains I Kazancoglu, M Sagnak, S Kumar Mangla, Y Kazancoglu Business Strategy and the Environment 30, 590-608, 2021 | 53 | 2021 |
HAVAYOLU FİRMALARINDA MÜŞTERİ SADAKATİNİN YARATILMASINDA KURUM İMAJININ VE ALGILANAN HİZMET KALİTESİNİN ETKİSİ İ Kazançoğlu Akdeniz İİBF Dergisi 11 (21), 130-158, 2011 | 47 | 2011 |
The feelings of consumer guilt: A phenomenological exploration AÖ Dedeoğlu, İ Kazançoğlu Journal of business economics and management 11 (3), 462-482, 2010 | 47 | 2010 |
Understanding consumers' purchase intentions toward natural‐claimed products: A qualitative research in personal care products A Kahraman, İ Kazançoğlu Business Strategy and the Environment, 1-16, 2019 | 43 | 2019 |
Perakendecilikte Yeni Eğilimler: Perakendeci Markaların Gelişimi ve Türkiye'deki Uygulamaları İ SAVAŞÇI Yönetim ve Ekonomi Dergisi 10 (1), 85-102, 2003 | 41 | 2003 |
A conceptual framework for barriers of circular supply chains for sustainability in the textile industry I Kazancoglu, Y Kazancoglu, E Yarimoglu, A Kahraman Sustainable Development, 2020 | 40 | 2020 |
BANKALARIN KREDİ KARTI PAZARINDA UYGULADIKLARI CRM (MÜŞTERI İLİŞKİLERİ YÖNETİMİ) STRATEJİSİNİN MÜŞTERİ SADAKATİNE ETKİSİ İ SAVAŞÇI, R TATLIDİL Ege Academic Review 6 (1), 62-73, 2006 | 40 | 2006 |
İşletmelerin rekabet üstünlüğü sağlamalarında müşteri değerinin yaratılması: GSM operatörlerinin üniversite öğrencilerine sundukları hizmet algılamalarına yönelik bir değerlendirme AGİ SAVAŞÇI, GN Günay Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 251-274, 2008 | 34 | 2008 |
Exploring Brand Experience Dimensions for Cities and Investigating Their Effects on Loyalty to a City. Đ Kazançoğlu, T Dirsehan Business & Economics Research Journal 5 (1), 2014 | 31 | 2014 |
Investigating Barriers to Circular Supply Chain in the Textile industry from Stakeholders’ Perspective G Kazancoglu, I., Kazancoglu, Y., Kahraman, A., Yarımoglu, E., & Soni International Journal Of Logistics-Research And Applications 25 (4-5), 521-548, 2022 | 30 | 2022 |
Firmaların yenilik yaratma sürecinde serbest bölgelerin rolü. 3 İ Savaşçı, Y Kazançoğlu Ulusal Bilgi, Ekonomi ve Yönetim Kongresi 25, 26, 2004 | 30 | 2004 |
Consumer guilt: A model of its antecedents and consequences AÖ DEDEOĞLU, İ KAZANÇOĞLU Ege Academic Review 12 (1), 9-22, 2012 | 28 | 2012 |
LİSANSLI SPOR ÜRÜNLERİNİN ALGILANAN DEĞER BİLEŞENLERİNİN SATIN ALMA NİYETİ İLE İLİŞKİSİ: TÜRKİYE’NİN EN BÜYÜK ÜÇ FUTBOL KULÜBÜNÜN İNCELENMESİ İ Kazançoğlu, M Baybars Doğuş Üniversitesi Dergisi 17 (1), 51-66, 2016 | 22 | 2016 |
How food retailing changed in Turkey: spread of self-service technologies I Kazancoglu, E Kursunluoglu Yarimoglu British Food Journal 120 (2), 290 - 308, 2018 | 21 | 2018 |