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Alıntı yapanlar
Alıntı yapanlar
Yıl
Determination of Biogenic Amines in Herby Cheese
S Andic, H Genccelep, K Senol
International Journal of Food Properties 13 (6), 1300-1314, 2010
572010
Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions
R Meral, Z Ceylan, Ş Köse
Journal of Food Safety 39 (4), 1-7, 2019
402019
The effect of storage temperatures and packaging methods on properties of Motal cheese
S Andiç, H Gençcelep, Y Tunçtürk, Ş Köse
Journal of Dairy Science 93 (3), 849-859, 2010
352010
A Study on determination of functional food consumption habits and awareness of consumers in Turkey
İS Dogan, O Yildiz, E Eyduran, S Kose
Bulgarian Journal of Agricultıral Science 17 (2), 246-257, 2011
322011
Some chemical characteristics of edible wild Rhubarb species (Rheum ribes L.)
S Andiç, Y Tunçtürk, E Ocak, S Köse
Res J Agric Biol Sci 5, 973-977, 2009
302009
Yoğurtta lezzet bileşenlerinin oluşumu ve bu oluşum üzerine etki eden faktörler
K Şenol, O Elvan
Akademik Gıda 12 (2), 101-107, 2014
282014
Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets
Z Ceylan, R Meral, S Kose, G Sengor, Y Akinay, M Durmus, Y Ucar
LWT 134, 109965, 2020
262020
Farklı süt türlerinden üretilen van otlu peynirlerinin fiziksel ve kimyasal özellikleri ile proteoliz profillerinde olgunlaşma sürecinde meydana gelen değişimler
Y Tunçtürk, E Ocak, Ş Köse
Gıda Dergisi 39 (3), 2014
212014
The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt.
E Ocak, Ș Köse
Journal of Food, Agriculture & Environment 8 (2), 122-125, 2010
172010
Van Otlu peynirinin üretimi ve mineral madde içeriği
O Elvan, K Şenol
Gıda 40 (6), 343-348, 2015
162015
Changes occurring in plain, straining and winter yoghurt during the storage periods
S Köse, E Ocak
African Journal of Biotechnology 10 (9), 1646-1650, 2011
152011
Do consumption of Kargi Tulum cheese meet daily requirements for minerals and trace elements?
S Sevgi Kirdar, Ş Kose, İ Gun, E Ocak, Ö Kursun
Mljekarstvo/Dairy 65 (3), 2015
132015
Antimicrobial and Antioxidant Properties of Sirmo (Allium vineale L.), Mendi (Chaerophyllum macropodum Boiss.) and Siyabo (Ferula rigidula DC.)
Ş Köse, E Ocak
GIDA 43 (2), 294-302, 2018
12*2018
A research on milk yield, milk composition and body weights of Anatolian buffaloes
A Yilmaz, E Ocak, S Kose
Indian Journal of Animal Research 51 (3), 564-569, 2017
112017
Farklı Tür Sütlerinden Üretilen Van Otlu Peynirlerinde Olgunlaşma Boyunca Meydana Gelen Değişiklikler: II. Mikrobiyolojik Değişiklikler, Lipoliz ve Serbest Yağ Asitleri
E Ocak, Y Tunçtürk, I Javidipour, Ş Köse
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 25 (2), 164-173, 2015
102015
Effects of Potassium Sorbate Application on Shelf Life and Biogenic Amines of Pearl Mullet (Chalcalburnus tarichi Pallas, 1811) Fillets Packaged With Vacuum
H Gençcelep, S Andiç, Ş Köse
Journal of Aquatic Food Product Technology 23 (4), 347-357, 2014
92014
Mineral and trace metal levels of Akçakatik cheese collected from Mediterranean region-Turkey
SS Kirdar, E Ocak, S Köse
Asian Journal of Chemistry 25 (3), 1643-1646, 2013
92013
Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method
Y Erim Köse, İ Altun, Ş Köse
International Journal of Scientific and Technological Research 4 (8), 66-70, 2018
82018
Determination of fluoride in water, milk and dairy products
E Ocak, Ş Köse
Fluoride 51 (2), 182-192, 2018
72018
Geleneksel Kelle Peynirinin Bazı Özelliklerinin Belirlenmesi
İ Altun, Ş Köse
YYÜ TAR BİL DERG 26 (4), 642-647, 2016
72016
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