| Determination of Biogenic Amines in Herby Cheese S Andic, H Genccelep, K Senol International Journal of Food Properties 13 (6), 1300-1314, 2010 | 80 | 2010 |
| Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions R Meral, Z Ceylan, Ş Köse Journal of Food Safety 39 (4), 1-7, 2019 | 66 | 2019 |
| Some chemical characteristics of edible wild Rhubarb species (Rheum ribes L.) S Andiç, Y Tunçtürk, E Ocak, S Köse Res J Agric Biol Sci 5 (6), 973-7, 2009 | 48 | 2009 |
| Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets Z Ceylan, R Meral, S Kose, G Sengor, Y Akinay, M Durmus, Y Ucar Lwt 134, 109965, 2020 | 46 | 2020 |
| Yoğurtta lezzet bileşenlerinin oluşumu ve bu oluşum üzerine etki eden faktörler Ş Köse, E Ocak Akademik Gıda 12 (2), 101-107, 2014 | 46 | 2014 |
| The effect of storage temperatures and packaging methods on properties of Motal cheese S Andiç, H Gençcelep, Y Tunçtürk, Ş Köse Journal of Dairy Science 93 (3), 849-859, 2010 | 46 | 2010 |
| A Study on determination of functional food consumption habits and awareness of consumers in Turkey İS Dogan, O Yildiz, E Eyduran, S Kose Bulgarian Journal of Agricultıral Science 17 (2), 246-257, 2011 | 41 | 2011 |
| Farklı süt türlerinden üretilen van otlu peynirlerinin fiziksel ve kimyasal özellikleri ile proteoliz profillerinde olgunlaşma sürecinde meydana gelen değişimler Y Tunçtürk, E Ocak, Ş Köse Gıda Dergisi 39 (3), 2014 | 38 | 2014 |
| Van Otlu peynirinin üretimi ve mineral madde içeriği E Ocak, Ş Köse Gıda 40 (6), 343-348, 2015 | 27 | 2015 |
| The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt. E Ocak, Ș Köse | 25 | 2010 |
| Antimicrobial and Antioxidant Properties of Sirmo (Allium vineale L.), Mendi (Chaerophyllum macropodum Boiss.) and Siyabo (Ferula rigidula DC.) Ş Köse, E Ocak GIDA 43 (2), 294-302, 2018 | 24* | 2018 |
| Do consumption of Kargi Tulum cheese meet daily requirements for minerals and trace elements? SS Kirdar, Ș Kose, İ Gun, E Ocak, Ö Kursun | 22 | 2015 |
| Farklı Tür Sütlerinden Üretilen Van Otlu Peynirlerinde Olgunlaşma Boyunca Meydana Gelen Değişiklikler: II. Mikrobiyolojik Değişiklikler, Lipoliz ve Serbest Yağ Asitleri E Ocak, Y Tunçtürk, I Javidipour, Ş Köse Yuzuncu Yıl University Journal of Agricultural Sciences 25 (2), 164-173, 2015 | 22 | 2015 |
| Changes occurring in plain, straining and winter yoghurt during the storage periods S Köse, E Ocak African Journal of Biotechnology 10 (9), 1646-1650, 2011 | 22 | 2011 |
| Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method Y Erim Köse, İ Altun, Ş Köse International Journal of Scientific and Technological Research 4 (8), 66-70, 2018 | 19 | 2018 |
| A research on milk yield, milk composition and body weights of Anatolian buffaloes A Yilmaz, E Ocak, S Kose Indian Journal of Animal Research 51 (3), 564-569, 2017 | 17 | 2017 |
| Determination of antioxidant and antimicrobial activity of Herby cheese S Kose, E Ocak Journal of Food Processing and Preservation 44 (11), e14841, 2020 | 15 | 2020 |
| Effects of Potassium Sorbate Application on Shelf Life and Biogenic Amines of Pearl Mullet (Chalcalburnus tarichi Pallas, 1811) Fillets Packaged With Vacuum H Gençcelep, S Andiç, Ş Köse Journal of Aquatic Food Product Technology 23 (4), 347-357, 2014 | 12 | 2014 |
| Mineral and trace metal levels of Akçakatik cheese collected from Mediterranean region-Turkey SS Kirdar, E Ocak, S Köse Asian Journal of Chemistry 25 (3), 1643-1646, 2013 | 12 | 2013 |
| GELENEKSEL YÖNTEMLE ÜRETİLEN OTLU PEYNİRLERİN BAZI KALİTE ÖZELLİKLERİNİN VE BİYOAKTİVİTESİNİN BELİRLENMESİ S Kara, Ş Köse Gıda 45 (5), 942-953, 2020 | 11 | 2020 |
Prof. Dr. Yusuf TunçtürkVan Yüzüncü Yıl Universitesiyyu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
