| Garlic as a functional food I Koca, B Tasci VII International Symposium on Edible Alliaceae 1143, 139-146, 2015 | 26 | 2015 |
| Determination of alliin and allicin in the plant of Allium scorodoprasum L. subsp. rotundum by using the infrared spectroscopy technique B Tasci, H Kutuk, I Koca VII International Symposium on Edible Alliaceae 1143, 133-138, 2015 | 14 | 2015 |
| Mineral composition of leek I Koca, B Tasci VII International Symposium on Edible Alliaceae 1143, 147-152, 2015 | 13 | 2015 |
| Use of Allium scorodoprasum L. subsp. rotundum as food B Tasci, I Koca VII International Symposium on Edible Alliaceae 1143, 153-158, 2015 | 13 | 2015 |
| Antioxidant activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN plant grown in Turkey B Taşcı, H Kütük, İ Koca Turkish Journal of Agriculture-Food Science and Technology 7 (10), 1561-1567, 2019 | 7 | 2019 |
| Çörek Otu (Nigella sativa L.) Tohumunun Kimyasal Bileşimi ve insan Sağlığındaki Yeri CA Ulus, PK Sökülmez, B Taşçı Samsun Sağlık Bilimleri Dergisi 3 (1), 25-29, 2018 | 4 | 2018 |
| Some physical, chemical and antioxidant properties of chestnut (Castanea sativa Mill.) honey produced in Turkey I Koca, B Tekguler, B Turkyilmaz, B Tasci VI International Chestnut Symposium 1220, 227-234, 2017 | 3 | 2017 |
| Mor Soğanın (Allium Cepa L.) Önemli Bileşiği: Kersetin Ve Sağlık Üzerine Etkileri B Taşcı, İ Koca Samsun Sağlık Bilimleri Dergisi 4 (2), 32-37, 2019 | 1 | 2019 |
| JOB-RELATED STRESS AMONG LIBYAN NURSES IN OPERATING-ROOM MISURATA NATIONAL CANCER INSTITUTE: AN ASSESSMENT BASIS F ALHAMROSH, A MUSTAFA, B TAŞCI Samsun Sağlık Bilimleri Dergisi 7 (3), 793-806, 2022 | | 2022 |
| DİYABETES MELLİTUSTA TIBBİ BESLENME YAKLAŞIMLARI B TAŞCI, N İPEKCİ, A Canan Samsun Sağlık Bilimleri Dergisi 7 (1), 19-28, 2022 | | 2022 |
| ASSESSMENT OF NUTRITION EDUCATION AND EATING BEHAVIOR AMONG NURSING STUDENTS AT MISURATA UNIVERSITY, LIBYA AB Mustafa, M İsmail, B Taşcı, NI Ali, A Elhamroush, W Farveen Samsun Sağlık Bilimleri Dergisi 6 (3), 691-704, 2021 | | 2021 |
| ONDOKUZ MAYIS ÜNİVERSİTESİ BESLENME VE DİYETETİK BÖLÜMÜNDE OKUYAN ÖĞRENCİLERİN ORTOREKSİYA NERVOZAYA EĞİLİMLERİNİN BELİRLENMESİ A Canan, B TAŞCI Samsun Sağlık Bilimleri Dergisi 6 (1), 63-68, 2021 | | 2021 |
| The evaluation of the nutritional habits of 14-25 years old people with skin problems PS Kaya, CA Ulus, B Tasci PROGRESS IN NUTRITION 22 (2), 430-439, 2020 | | 2020 |
