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Tülay ELAL MUŞ
Tülay ELAL MUŞ
Bursa Uludağ Üniversitesi
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Determination of microbiological and chemical characteristics of kefir consumed in Bursa
F Cetinkaya, MT ELAL
Ankara Üniversitesi Veteriner Fakültesi Dergisi 59 (3), 217-221, 2012
502012
Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of Listeria Monocytogenes Isolated from Retail …
F Cetinkaya, T Elal Mus, A Yibar, N Guclu, H Tavsanli, R Cibik
Journal of food safety 34 (1), 42-49, 2014
482014
Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella
F Cetinkaya, TE Mus, R Cibik, B Levent, R Gulesen
Food Control 26 (1), 15-18, 2012
322012
Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods
F Cetinkaya, TE Muş, GE Soyutemiz, R Cibik
Turkish Journal of Veterinary & Animal Sciences 37 (5), 588-593, 2013
312013
Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp
TE Mus, F Cetinkaya, U Celik
Acta Veterinaria Brno 83 (2), 75-78, 2014
232014
Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey
T Elal Mus, F Cetinkaya, R Cibik, GE Soyutemiz, H Simsek, N Coplu
Acta Veterinaria Hungarica 65 (4), 461-474, 2017
202017
Shellfish poisoning and toxins
F Cetinkaya, TE Mus
Journal of biological and environmental sciences 6 (17), 2012
152012
Investigation of mecA gene, virulence traits and antibiotic resistance profiles in methicillin‐resistant Staphylococcus aureus isolates from dairy products
T Elal Mus, F Cetinkaya, H Karahan, IB Gurbuz, G Degirmenci
Journal of Food Safety 39 (3), e12620, 2019
72019
Hayvansal Gıdalarda Hormon Kalıntıları, Tüketici Sağlığına Yönelik Riskler ve İlgili Yasal Düzenlemeler
F ÇETİNKAYA, TE MUŞ
Uludag Univ. J. Fac. Vet. Med 29 (2), 77-82, 2010
72010
Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar
F ÇETİNKAYA, E Tülay
Uludağ Üniversitesi Veteriner Fakültesi Dergisi 29 (1), 77-83, 2010
72010
The effect of orally administrated β-glucan and dietary restriction on faecal microflora in rats.
TE Muș, FA Sonat
62014
Bursa’da içme ve kullanma sularında indikatör ve bazı patojen bakterilerin varlığının araştırılması
E Tülay, F ÇETİNKAYA
Toprak Su Dergisi 6 (1), 1-6, 2017
52017
Detection of antibiotic resistance in Staphylococcus aureus strains isolated from various foods
F Çetinkaya, E Tülay
Uludağ Üniversitesi Veteriner Fakültesi Dergisi 31 (2), 11-16, 2012
52012
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
H Tavşanlı, TE Mus, F Cetinkaya, E Ayanoğlu, R Cıbık
Czech Academy Agricultural Sciences, 2021
42021
Perakende su ürünlerinde Aeromonas hydrophila varlığının araştırılması
TE MUŞ, F Çetinkaya
Uludağ Üniversitesi Veteriner Fakültesi Dergisi 32 (1), 7-10, 2013
42013
Hayvansal kaynaklı gıdalarda enterokokların varlığı, tür düzeyinde identifikasyonları ve antibiyotik dirençliliklerinin belirlenmesi
TE Muş
PQDT-Global, 2014
22014
Toxigenic Genes of Coagulase-Negative/Positive Staphylococcus aureus from Milk and Dairy
T Elal Muş, F Çetinkaya, G Soyutemiz, B Erten
Journal of Agricultural Sciences (Tarim Bilimleri Dergisi) 29 (4), 924-932, 2023
1*2023
Molecular Identification of Vancomycin Resistance and Virulence Genes in Foodborne Enterococci
TE Mus, F Cetinkaya, R Cibik, G Degirmenci, FB Diler
Journal of the Hellenic Veterinary Medical Society 70 (2), 1487-1494, 2019
12019
Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses.
F Cetınkaya, N Coplu, H Sımsek, TE Mus, R Cıbık
12012
Fonksiyonel Gıda Bileşeni Psyllium (Plantago ovata) ve Sağlık Etkileri
TE Muş
Gıda Teknolojilerinde Yenilikler ve Araştırmalar 1, 37-66, 2023
2023
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Articles 1–20