| Impact of drying methods on physicochemical and sensory properties of apricot pestil ÖU SUNA, Senem, TAMER, Canan Ece, İNCEDAYI, Bige, ÖZCAN SİNİR, Gülşah, ÇOPUR Indian Journal of Traditional Knowledge 13 (1), 47-55, 2014 | 103* | 2014 |
| A Traditional Turkish Beverage: Salep ÖU TAMER, Canan Ece, KARAMAN, Bige, COPUR Food Reviews International 22 (1), 43-50, 2006 | 101* | 2006 |
| Evaluation of several quality criteria of low calorie pumpkin dessert CE Tamer, B Incedayi, SP Yönel, S Yonak, OU Copur Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 76-80, 2010 | 98 | 2010 |
| Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.) C Türkben, V Uylaser, B Incedayi, I Çelikkol J. Food Agric. Environ 8 (1), 26-30, 2010 | 81 | 2010 |
| Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) B İncedayi, CE Tamer, GÖ Sinir, S Suna, ÖU Çopur Food Science and Technology 36, 171-178, 2016 | 73 | 2016 |
| A research on the composition of pomegranate molasses B İncedayi, CE Tamer, ÖU Çopur Uludağ Üniversitesi, 2010 | 53 | 2010 |
| Preservatives and preservation approaches in beverages: Volume 15: The science of beverages A Grumezescu, AM Holban Academic Press, 2019 | 33 | 2019 |
| The quantitative analysis of some quality criteria of Gemlik variety olives V Uylaser, CE Tamer, B Incedayi, H Vural, OU Copur Journal of food, agriculture & environment, 2008 | 30 | 2008 |
| The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. ‘Octobus’ B AKBUDAK, Bülent, OZER, Mecit Hakan, UYLASER, Vildan, KARAMAN Journal of Food Engineering 78, 1034-1046, 2007 | 30 | 2007 |
| A study of fortification of lemonade with herbal extracts CE Tamer, FZ Yekeler, ÖU Çopur, B Incedayi, S Suna Food Science and Technology 37, 45-51, 2016 | 25 | 2016 |
| A traditional Turkish beverage shalgam: manufacturing technique and nutritional value. B İncedayi, V Uylașer, ÖU Çopur | 25 | 2008 |
| Influence of traditional processing on some compounds of Rose Hip (Rosa canina L.) fruits collected from habitat in Bursa, Turkey C Turkben, V Uylaser, B Incedayi Asian Journal of Chemistry 22 (3), 2309, 2010 | 22 | 2010 |
| A research on the fortification applications for jelly confectionery. CE Tamer, B İncedayı, ÖU Çopur, M Karınca Journal of Food, Agriculture & Environment 11 (2), 152-157, 2013 | 21 | 2013 |
| Production and Management of Beverages: Volume 1. The Science of Beverages A Grumezescu, AM Holban Woodhead Publishing, 2018 | 20 | 2018 |
| Assessment of Pretreatments on Drying Kinetics and Quality Characteristics of Thin Layer Dried Red Pepper 2 B İNCEDAYI TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020 | 19 | 2020 |
| Uludağ Üniversitesi'nde eğitim gören öğrencilerin beslenme alışkanlıklarının araştırılması GÖ SİNİR, B İNCEDAYİ, ÖU ÇOPUR, E KAPLAN, M BEKAROĞLU Uludağ Üniversitesi Ziraat Fakültesi Dergisi 28 (2), 37-47, 2014 | 19 | 2014 |
| The use of vacuum impregnation for debittering green olives CE Tamer, B İncedayı, B Yıldız, ÖU Çopur Food and Bioprocess Technology 6, 3604-3612, 2013 | 19 | 2013 |
| Technology and nutritional value of powdered drinks ÖU Çopur, B İncedayı, AÖ Karabacak Production and Management of Beverages, 47-83, 2019 | 17 | 2019 |
| Investigations on population of blueberry (Vaccinium myrtillus L.) in Uludag (Mount Olympus) in Bursa, Turkey C Turkben, E Barut, B Incedayi Akdeniz Üniversitesi Ziraat Fakültesi Derg 21, 41-44, 2008 | 15 | 2008 |
| Gıdalarda akrilamid oluşumu ve insan sağlığı üzerine etkileri CE Tamer, B Karaman Gıda 31 (4), 2006 | 13 | 2006 |
