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Ihsan Bakirci
Ihsan Bakirci
Atatürk Üniversitesinde Gıda Profesörü
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey
I Bakirci
Food control 12 (1), 47-51, 2001
3752001
Physicochemical and organoleptic properties of yogurt with cornelian cherry paste
S Celik, I Bakırcı, IG Şat
International Journal of Food Properties 9 (3), 401-408, 2006
1572006
Some properties of yoghurt produced by adding mulberry pekmez (concentrated juice)
Ş Çelik, İ Bakırcı
International Journal of Dairy Technology 56 (1), 26-29, 2003
1382003
An investigation of some properties of banana yogurts made with commercial ABT‐2 starter culture during storage
I Bakirci, A Kavaz
International Journal of Dairy Technology 61 (3), 270-276, 2008
1072008
Effect of different stablizers on quality characteristics of the set-type yogurt
E Macit, I Bakirci
African Journal of Biotechnology 16 (46), 2142-2151, 2017
392017
The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt
A Arslaner, MA Salik, I Bakirci
Journal of Food Science and Technology 58 (1), 223-233, 2021
382021
The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter
I Bakirci, S Çelik, C Özdemir
International Journal of Dairy Technology 55 (4), 177-181, 2002
322002
Kuşburnunun besin değeri ve kullanım alanları
N Akyüz, H Coşkun, İ Bakırcı
Kuşburnu Sempozyumu (5-6 Eylül- GÜMÜŞHANE), 271-279, 1996
321996
Erzurum piyasasında satışa sunulan yoğurtların fiziksel, kimyasal, mikrobiyolojik ve duyusal özelliklerinin incelenmesi
İ Bakırcı, GŞ Tohma, AK Yüksel
Akademik Gıda 13 (2), 127-134, 2015
312015
Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts
A Kavaz, I Bakirci
International Journal of Dairy Technology 67 (4), 577-583, 2014
242014
Comparison of quality characteristics of Çökelek and Lor cheeses
A Kavaz, A Arslaner, I Bakirci
African Journal of Biotechnology 11 (26), 6871-6877, 2012
242012
Van piyasasında satışa sunulan balların bazı fiziksel ve kimyasal özellikleri ve bunların ilgili standarda uygunluğu üzerinde bir araştırma
N Akyüz, İ Bakırcı, A Ayar, Y Tunçtürk
Gıda 20 (5), 1995
241995
Some physico-chemical properties and organic acid profiles of Herby cheeses
A Kavaz, I Bakirci, G Kaban
Kafkas Universitesi Veteriner Fakultesi Dergisi 19 (1), 2013
222013
An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations
AK Yüksel, İ Bakırcı
Food Science and Biotechnology 24, 807-816, 2015
212015
The effects of some herbs on the activities of thermophilic dairy cultures
I Bakirci
Food/Nahrung 43 (5), 333-335, 1999
211999
Effect of milk type, pasteurization and packaging materials on some physicochemical properties and free fatty acid profiles of Tulum cheese
A Arslaner, İ Bakırcı
Akademik Gıda 14 (2), 98-104, 2016
202016
Van ve yöresinde imal edilen kurutlar üzerinde bir araştırma
N Akyüz, H Coşkun, İ Bakırcı, AH Çon
Gıda 18 (4), 253-257, 1993
201993
A study on the physical and chemical properties of cookery-type butter
Ş Įelik, İ Bakirci
Pakistan Journal of Biological Sciences 3 (4), 596-598, 2000
172000
Chemical composition and major minerals of Awassi sheep milk during lactation
Ş Çelik, S Özdemir, İ Bakırcı
Milchwissenschaft-milk Science International 58 (7), 2003
162003
Muş-Bulanik Yöresinde Üretilen Çeçil Peyniri Üzerinde bir Araştirma
I Bakirci, S Andic
YY Ü. Vet. Fak. Derg 10, 67-71, 1999
16*1999
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