| A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey I Bakirci Food control 12 (1), 47-51, 2001 | 388 | 2001 |
| Physicochemical and organoleptic properties of yogurt with cornelian cherry paste S Celik, I Bakırcı, IG Şat International Journal of Food Properties 9 (3), 401-408, 2006 | 162 | 2006 |
| Some properties of yoghurt produced by adding mulberry pekmez (concentrated juice) Ş Çelik, İ Bakırcı International Journal of Dairy Technology 56 (1), 26-29, 2003 | 139 | 2003 |
| An investigation of some properties of banana yogurts made with commercial ABT‐2 starter culture during storage I Bakirci, A Kavaz International Journal of Dairy Technology 61 (3), 270-276, 2008 | 109 | 2008 |
| The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt A Arslaner, MA Salik, I Bakirci Journal of Food Science and Technology 58 (1), 223-233, 2021 | 41 | 2021 |
| Effect of different stablizers on quality characteristics of the set-type yogurt E Macit, I Bakirci African Journal of Biotechnology 16 (46), 2142-2151, 2017 | 41 | 2017 |
| The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter I Bakirci, S Çelik, C Özdemir International journal of dairy technology 55 (4), 177-181, 2002 | 37 | 2002 |
| Erzurum piyasasında satışa sunulan yoğurtların fiziksel, kimyasal, mikrobiyolojik ve duyusal özelliklerinin incelenmesi İ Bakırcı, GŞ Tohma, AK Yüksel Akademik Gıda 13 (2), 127-134, 2015 | 33 | 2015 |
| Kuşburnunun besin değeri ve kullanım alanları N Akyüz, H Coşkun, İ Bakırcı Kuşburnu Sempozyumu (5-6 Eylül- GÜMÜŞHANE), 271-279, 1996 | 31 | 1996 |
| Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts A Kavaz, I Bakirci International Journal of Dairy Technology 67 (4), 577-583, 2014 | 26 | 2014 |
| An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations AK Yüksel, İ Bakırcı Food Science and Biotechnology 24, 807-816, 2015 | 23 | 2015 |
| Some physico-chemical properties and organic acid profiles of Herby cheeses A Kavaz, I Bakirci, G Kaban Kafkas Universitesi Veteriner Fakultesi Dergisi 19 (1), 2013 | 23 | 2013 |
| Comparison of quality characteristics of Çökelek and Lor cheeses A Kavaz, A Arslaner, I Bakirci African Journal of Biotechnology 11 (26), 6871-6877, 2012 | 23 | 2012 |
| The effects of some herbs on the activities of thermophilic dairy cultures I Bakirci Food/Nahrung 43 (5), 333-335, 1999 | 22 | 1999 |
| Van piyasasında satışa sunulan balların bazı fiziksel ve kimyasal özellikleri ve bunların ilgili standarda uygunluğu üzerinde bir araştırma N Akyüz, İ Bakırcı, A Ayar, Y Tunçtürk Gıda 20 (5), 1995 | 21 | 1995 |
| Effect of milk type, pasteurization and packaging materials on some physicochemical properties and free fatty acid profiles of Tulum cheese A Arslaner, İ Bakırcı Akademik Gıda 14 (2), 98-104, 2016 | 19 | 2016 |
| Chemical composition and major minerals of Awassi sheep milk during lactation Ş Çelik, S Özdemir, İ Bakırcı Milchwissenschaft-milk Science International 58 (7), 2003 | 17 | 2003 |
| A study on the physical and chemical properties of cookery-type butter Ş Įelik, İ Bakirci Pakistan Journal of Biological Sciences 3 (4), 596-598, 2000 | 17 | 2000 |
| Van ve yöresinde imal edilen kurutlar üzerinde bir araştırma N Akyüz, H Coşkun, İ Bakırcı, AH Çon Gıda 18 (4), 253-257, 1993 | 17 | 1993 |
| Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production N Yıldız, I Bakırcı Journal of food science and technology 56, 4429-4436, 2019 | 16 | 2019 |
Şerafettin ÇelikHarran ÜniversitesiVerified email at harran.edu.tr
