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Elcin Demirhan
Elcin Demirhan
Verified email at yildiz.edu.tr
Title
Cited by
Cited by
Year
Color change kinetics of spinach undergoing microwave drying
G Dadali, E Demirhan, B Özbek
Drying technology 25 (10), 1713-1723, 2007
1772007
Microwave heat treatment of spinach: drying kinetics and effective moisture diffusivity
G Dadali, E Demirhan, B Özbek
Drying Technology 25 (10), 1703-1712, 2007
1152007
Effect of drying conditions on rehydration kinetics of microwave dried spinach
G Dadali, E Demirhan, B Özbek
Food and Bioproducts Processing 86 (4), 235-241, 2008
982008
Color change kinetics of microwave-dried basil
E Demirhan, B Özbek
Drying Technology 27 (1), 156-166, 2009
932009
Microwave‐drying characteristics of basil
E Demirhan, B ÖZBEK
Journal of Food processing and preservation 34 (3), 476-494, 2010
732010
Thin-layer drying characteristics and modeling of celery leaves undergoing microwave treatment
E Demirhan, B Özbek
Chemical Engineering Communications 198 (7), 957-975, 2011
702011
Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment
E Demirhan, B Özbek
Korean Journal of Chemical Engineering 27, 1377-1383, 2010
642010
Development of Ficus carica Linn leaves extract incorporated chitosan films for active food packaging materials and investigation of their properties
P Yilmaz, E Demirhan, B Ozbek
Food Bioscience 46, 101542, 2022
392022
A kinetic study on sesame cake protein hydrolysis by Alcalase
E Demirhan, DK Apar, B Özbek
Journal of food science 76 (1), C64-C67, 2011
332011
Kefir grain biomass production: Influence of different culturing conditions and examination of growth kinetic models
DK Apar, E Demirhan, B Özel, B Özbek
Journal of Food Process Engineering 40 (1), e12332, 2017
322017
Rehydration kinetics of microwave‐dried okras as affected by drying conditions
DK Apar, E Demirhan, B ÖZBEK, G Dadali
Journal of Food Processing and Preservation 33 (5), 618-634, 2009
302009
Influence of enzymatic hydrolysis on the functional properties of sesame cake protein
E Demirhan, B Özbek
Chemical Engineering Communications 200 (5), 655-666, 2013
292013
Color change kinetics of tea leaves during microwave drying
E Demirhan, B Özbek
International Journal of Food Engineering 11 (2), 255-263, 2015
272015
Sesame cake protein hydrolysis by alcalase: effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation
E Demirhan, DK Apar, B Özbek
Korean Journal of Chemical Engineering 28, 195-202, 2011
262011
Response surface methodology approach for adsorptive removal of Reactive Blue 19 onto green pea pod
E Demirhan
Water Science and Technology 81 (6), 1137-1147, 2020
182020
Product inhibition of whey lactose hydrolysis
E Demirhan, DK Apar, B Özbek
Chemical Engineering Communications 195 (3), 293-304, 2007
182007
Microwave drying effect on drying characteristic and energy consumption of Ficus carica Linn leaves
P Yilmaz, E Demirhan, B Özbek
Journal of Food Process Engineering 44 (10), e13831, 2021
172021
GENERAL AND PHYSICAL
E Demirhan, B Özbek
J. Chem. Soc. Pak 37 (01), 1, 2015
172015
Rehydration kinetics of microwave‐dried basil
E Demirhan, B ÖZBEK
Journal of Food Processing and Preservation 34 (4), 664-680, 2010
172010
Influence of vitamin (B1, B6, B9, B12, C) and ions (Cu2+, Mn2+, PO4 3−) on kefir grain biomass growth
E Demirhan, B Gürses, BE Yalçin, DK Apar, B Özbek
Food Science and Biotechnology 22, 1007-1013, 2013
162013
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