| Color change kinetics of spinach undergoing microwave drying G Dadali, E Demirhan, B Özbek Drying technology 25 (10), 1713-1723, 2007 | 166 | 2007 |
| Microwave heat treatment of spinach: drying kinetics and effective moisture diffusivity G Dadali, E Demirhan, B Özbek Drying Technology 25 (10), 1703-1712, 2007 | 114 | 2007 |
| Effect of drying conditions on rehydration kinetics of microwave dried spinach G Dadali, E Demirhan, B Özbek food and bioproducts processing 86 (4), 235-241, 2008 | 89 | 2008 |
| Color change kinetics of microwave-dried basil E Demirhan, B Özbek Drying Technology 27 (1), 156-166, 2009 | 84 | 2009 |
| Thin-layer drying characteristics and modeling of celery leaves undergoing microwave treatment E Demirhan, B Özbek Chemical Engineering Communications 198 (7), 957-975, 2011 | 67 | 2011 |
| Microwave‐drying characteristics of basil E Demirhan, B ÖZBEK Journal of Food processing and preservation 34 (3), 476-494, 2010 | 67 | 2010 |
| Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment E Demirhan, B Özbek Korean Journal of Chemical Engineering 27, 1377-1383, 2010 | 61 | 2010 |
| Kefir grain biomass production: Influence of different culturing conditions and examination of growth kinetic models DK Apar, E Demirhan, B Özel, B Özbek Journal of Food Process Engineering 40 (1), e12332, 2017 | 32 | 2017 |
| A kinetic study on sesame cake protein hydrolysis by Alcalase E Demirhan, DK Apar, B Özbek Journal of food science 76 (1), C64-C67, 2011 | 31 | 2011 |
| Rehydration kinetics of microwave‐dried okras as affected by drying conditions DK Apar, E Demirhan, B ÖZBEK, G Dadali Journal of Food Processing and Preservation 33 (5), 618-634, 2009 | 28 | 2009 |
| Sesame cake protein hydrolysis by alcalase: effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation E Demirhan, DK Apar, B Özbek Korean Journal of Chemical Engineering 28, 195-202, 2011 | 26 | 2011 |
| Development of Ficus carica Linn leaves extract incorporated chitosan films for active food packaging materials and investigation of their properties P Yilmaz, E Demirhan, B Ozbek Food Bioscience 46, 101542, 2022 | 23 | 2022 |
| Color change kinetics of tea leaves during microwave drying E Demirhan, B Özbek International Journal of Food Engineering 11 (2), 255-263, 2015 | 23 | 2015 |
| Influence of enzymatic hydrolysis on the functional properties of sesame cake protein E Demirhan, B Özbek Chemical Engineering Communications 200 (5), 655-666, 2013 | 23 | 2013 |
| Product inhibition of whey lactose hydrolysis E Demirhan, DK Apar, B Özbek Chemical Engineering Communications 195 (3), 293-304, 2007 | 18 | 2007 |
| GENERAL AND PHYSICAL E Demirhan, B Özbek J. Chem. Soc. Pak 37 (01), 1, 2015 | 16 | 2015 |
| GENERAL AND PHYSICAL E Demirhan, B Özbek J. Chem. Soc. Pak 37 (01), 1, 2015 | 16 | 2015 |
| A modelling study on kefir grain biomass growth: Influence of various minerals E Demirhan, DK Apar, G Payer, B OeZBEK International journal of dairy technology 64 (3), 402-407, 2011 | 16 | 2011 |
| Influence of vitamin (B1, B6, B9, B12, C) and ions (Cu2+, Mn2+, PO4 3−) on kefir grain biomass growth E Demirhan, B Gürses, BE Yalçin, DK Apar, B Özbek Food Science and Biotechnology 22, 1007-1013, 2013 | 15 | 2013 |
| Rehydration kinetics of microwave‐dried basil E Demirhan, B ÖZBEK Journal of Food Processing and Preservation 34 (4), 664-680, 2010 | 15 | 2010 |
