Elcin Demirhan
Elcin Demirhan
Verified email at yildiz.edu.tr
Title
Cited by
Cited by
Year
Color change kinetics of spinach undergoing microwave drying
G Dadali, E Demirhan, B Özbek
Drying technology 25 (10), 1713-1723, 2007
1312007
Microwave heat treatment of spinach: drying kinetics and effective moisture diffusivity
G Dadali, E Demirhan, B Özbek
Drying Technology 25 (10), 1703-1712, 2007
912007
Color change kinetics of microwave-dried basil
E Demirhan, B Özbek
Drying Technology 27 (1), 156-166, 2009
722009
Effect of drying conditions on rehydration kinetics of microwave dried spinach
G Dadali, E Demirhan, B Özbek
food and bioproducts processing 86 (4), 235-241, 2008
702008
Thin-layer drying characteristics and modeling of celery leaves undergoing microwave treatment
E Demirhan, B Özbek
Chemical Engineering Communications 198 (7), 957-975, 2011
502011
Microwave‐drying characteristics of basil
E Demirhan, B ÖZBEK
Journal of Food Processing and Preservation 34 (3), 476-494, 2010
502010
Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment
E Demirhan, B Özbek
Korean Journal of Chemical Engineering 27 (5), 1377-1383, 2010
472010
Rehydration kinetics of microwave‐dried okras as affected by drying conditions
DK Apar, E Demirhan, B ÖZBEK, G Dadali
Journal of Food Processing and Preservation 33 (5), 618-634, 2009
222009
Sesame cake protein hydrolysis by alcalase: effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation
E Demirhan, DK Apar, B Özbek
Korean Journal of Chemical Engineering 28 (1), 195-202, 2011
212011
A kinetic study on sesame cake protein hydrolysis by Alcalase
E Demirhan, DK Apar, B Özbek
Journal of food science 76 (1), C64-C67, 2011
212011
Kefir grain biomass production: Influence of different culturing conditions and examination of growth kinetic models
DK Apar, E Demirhan, B Özel, B Özbek
Journal of food process engineering 40 (1), e12332, 2017
182017
Product inhibition of whey lactose hydrolysis
E Demirhan, DK Apar, B Özbek
Chemical Engineering Communications 195 (3), 293-304, 2007
152007
Color change kinetics of tea leaves during microwave drying
E Demirhan, B Özbek
International Journal of Food Engineering 11 (2), 255-263, 2015
142015
A modelling study on kefir grain biomass growth: Influence of various minerals
E Demirhan, DK Apar, G Payer, B OeZBEK
International journal of dairy technology 64 (3), 402-407, 2011
122011
Influence of enzymatic hydrolysis on the functional properties of sesame cake protein
E Demirhan, B Özbek
Chemical Engineering Communications 200 (5), 655-666, 2013
112013
A modeling study on hydrolysis of lactose recovered from whey and β-galactosidase stability under sonic treatment
E Demirhan, B Özbek
Chemical Engineering Communications 196 (7), 767-787, 2009
112009
Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and β‐galactosidase stability
E Demirhan, DK Apar, B Özbek
Journal of Chemical Technology & Biotechnology: International Research in …, 2008
112008
Rehydration kinetics of microwave‐dried basil
E Demirhan, B ÖZBEK
Journal of Food Processing and Preservation 34 (4), 664-680, 2010
102010
A modelling study on hydrolysis of whey lactose and stability of β-galactosidase
E Demirhan, DK Apar, B Özbek
Korean Journal of Chemical Engineering 27 (2), 536-545, 2010
102010
GENERAL AND PHYSICAL
E Demirhan, B Özbek
J. Chem. Soc. Pak 37 (01), 1, 2015
82015
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