| Biocontrol and plant growth‐promoting activity of rhizobacteria from C hinese fields with contaminated soils X Wang, DV Mavrodi, L Ke, OV Mavrodi, M Yang, LS Thomashow, ... Microbial Biotechnology 8 (3), 404-418, 2015 | 102 | 2015 |
| Biological Control of Botrytis cinerea: Interactions with Native Vineyard Yeasts from Washington State X Wang, DA Glawe, E Kramer, D Weller, PA Okubara Phytopathology 108 (6), 691-701, 2018 | 54 | 2018 |
| Exogenous putrescine alleviates drought stress by altering reactive oxygen species scavenging and biosynthesis of polyamines in the seedlings of Cabernet Sauvignon J Zhao, X Wang, X Pan, Q Jiang, Z Xi Frontiers in Plant Science 12, 767992, 2021 | 28 | 2021 |
| Foliar phenylalanine application promoted antioxidant activities in cabernet sauvignon by regulating phenolic biosynthesis X Cheng, X Wang, A Zhang, P Wang, Q Chen, T Ma, W Li, Y Liang, X Sun, ... Journal of Agricultural and Food Chemistry 68 (52), 15390-15402, 2020 | 20 | 2020 |
| Native yeast and non-yeast fungal communities of Cabernet Sauvignon berries from two Washington State vineyards, and persistence in spontaneous fermentation X Wang, DC Schlatter, DA Glawe, CG Edwards, DM Weller, TC Paulitz, ... International Journal of Food Microbiology 350, 109225, 2021 | 19 | 2021 |
| Effect of ammonium and nitrate supplies on nitrogen and sucrose metabolism of Cabernet Sauvignon (Vitis vinifera cv.) H Yin, B Li, X Wang, Z Xi Journal of the Science of Food and Agriculture 100 (14), 5239-5250, 2020 | 18 | 2020 |
| Thinning of cluster improves berry composition and sugar accumulation in Syrah grapes W Wang, YY Liang, G Quan, X Wang, Z Xi Scientia Horticulturae 297, 110966, 2022 | 11 | 2022 |
| Real-time PCR assays for the quantification of native yeast DNA in grape berry and fermentation extracts X Wang, DA Glawe, DM Weller, PA Okubara Journal of microbiological methods 168, 105794, 2020 | 10 | 2020 |
| Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits N Yang, Y Zhou, Z Wang, Z Zhang, Z Xi, X Wang Critical Reviews in Food Science and Nutrition 63 (20), 4541-4553, 2023 | 9 | 2023 |
| Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high … Z Wang, H Yin, N Yang, J Cao, J Wang, X Wang, Z Xi European Food Research and Technology 248 (5), 1365-1378, 2022 | 7 | 2022 |
| Effects of leaf removal on hexose accumulation and the expression of sugar unloading-related genes in syrah grapes W Wang, D Li, GR Quan, X Wang, Z Xi Plant Physiology and Biochemistry 167, 1072-1082, 2021 | 4 | 2021 |
| Potential of native yeasts from Washington vineyards as biocontrol agents against Botrytis bunch rot of grape X Wang, E Kramer, DA Glawe, TD Murray, DM Weller, PA Okubara PHYTOPATHOLOGY 107 (S5), 25, 2017 | | 2017 |
