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PINAR KARATEPE
PINAR KARATEPE
Unknown affiliation
Verified email at firat.edu.tr
Title
Cited by
Cited by
Year
Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets
GK İncili, P Karatepe, M Akgöl, B Kaya, H Kanmaz, AA Hayaloğlu
International Journal of Biological Macromolecules 184, 429-437, 2021
412021
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ...
Food Microbiology 104, 104001, 2022
362022
Kefir ve kefirin mikrobiyolojisi
P Karatepe, H Yalçın, B Patır, I Aydın
Elekt Mikrobiyol Derg 10 (1), 1-10, 2012
362012
Kefrli Sağlık
P KARATEPE, H YALÇIN
Journal of the Institute of Science and Technology 4 (2), 23-30, 2014
262014
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ...
Meat Science 188, 108786, 2022
172022
Tulum peyniri ve taze beyaz peynirlerin mineral madde ve ağır metal içerikleri
G Öksüztepe, P Karatepe, M Özçelik, GK İncili
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 27 (2), 93-97, 2013
172013
Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination …
A Dikici, A Arslan, H Yalcin, P Ozdemir, I Aydin, M Calicioglu
Food Control 30 (2), 365-369, 2013
142013
Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets
GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu
Food and Bioprocess Technology 16 (7), 1502-1524, 2023
122023
BROYLER RASYONUNA KATILAN KEKİK VE ANASON YAĞLARI İLE ANTİBİYOTİĞİN TOPLAM SEKAL KOLİFORM BAKTERİ SAYISI ÜZERİNE ETKİSİ
T Güler, B Dalkılıç, M Çiftçi, ON Ertaş, A Dikici, P Özdemir, P Bozkurt
Fırat Üniversitesi Doğu Araştırmaları Dergisi 3 (3), 47-52, 2005
122005
Eugenol ve Thymolün pastörize tereyağının kimyasal, mikrobiyolojik ve duyusal kalitesi üzerine etkisi
P Karatepe
Sağlık Bilimleri Enstitüsü, 2010
112010
Eugenol’ün Çiğ Balık Filetolarının Muhafaza Süresi Üzerine Etkisi
ÖP Can, A Arslan, P Özdemir
Doğu Anadolu Bölgesi Araştırmaları Dergisi 5 (2), 125-129, 2007
9*2007
Heavy metal levels in some fish species sold at retail in Elazig
Oİ İlhak, P Karatepe, M Özçelik
FO Sag. Bil. Vet. Derg 26 (2), 99-103, 2012
82012
Effect of chitosan and Pediococcus acidilactici on E. coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
GK İncili, P Karatepe, Oİ İlhak
LWT 117, 108706, 2020
72020
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu
Food Research International 170, 113045, 2023
62023
Health with Kefir
P Karatepe, H Yalcin
Igdir University Journal of the Institute of Science and Technology 4 (2), 23-30, 2014
62014
Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of …
CA İncili, P Karatepe, M Akgöl, A Tekin, GK İncili, AA Hayaloğlu
Meat Science 205, 109305, 2023
32023
Effects of eugenol and thymol on chemical, microbiological and sensory quality of pasteurized butter.
P Karatepe, B Patır
32012
Ticari kefirlerin bazı kalite parametrelerinin incelenmesi
G ÖKSÜZTEPE, P DEMİR, P KARATEPE, A Selçuk, M AKGÖL
Veterinary Journal of Mehmet Akif Ersoy University 5 (2), 40-47, 2020
22020
Meat yield and chemical composition of freshwater crab (Potamon persicum Pretzmann, 1962)
S Karakaya, P Karatepe, H Yalcin, A Arslan
Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (2), 183-190, 2023
12023
Mineral substances and heavy metal contents in tulum cheese and fresh white cheese.
G Öksüztepe, P Karatepe, M Özçelİk, GK İncİlİ
Sağlık Bilimleri Veteriner Dergisi, Fırat Üniversitesi 27 (2), 93-97, 2013
12013
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