Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets GK İncili, P Karatepe, M Akgöl, B Kaya, H Kanmaz, AA Hayaloğlu International Journal of Biological Macromolecules 184, 429-437, 2021 | 41 | 2021 |
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ... Food Microbiology 104, 104001, 2022 | 36 | 2022 |
Kefir ve kefirin mikrobiyolojisi P Karatepe, H Yalçın, B Patır, I Aydın Elekt Mikrobiyol Derg 10 (1), 1-10, 2012 | 36 | 2012 |
Kefrli Sağlık P KARATEPE, H YALÇIN Journal of the Institute of Science and Technology 4 (2), 23-30, 2014 | 26 | 2014 |
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ... Meat Science 188, 108786, 2022 | 17 | 2022 |
Tulum peyniri ve taze beyaz peynirlerin mineral madde ve ağır metal içerikleri G Öksüztepe, P Karatepe, M Özçelik, GK İncili Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 27 (2), 93-97, 2013 | 17 | 2013 |
Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination … A Dikici, A Arslan, H Yalcin, P Ozdemir, I Aydin, M Calicioglu Food Control 30 (2), 365-369, 2013 | 14 | 2013 |
Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu Food and Bioprocess Technology 16 (7), 1502-1524, 2023 | 12 | 2023 |
BROYLER RASYONUNA KATILAN KEKİK VE ANASON YAĞLARI İLE ANTİBİYOTİĞİN TOPLAM SEKAL KOLİFORM BAKTERİ SAYISI ÜZERİNE ETKİSİ T Güler, B Dalkılıç, M Çiftçi, ON Ertaş, A Dikici, P Özdemir, P Bozkurt Fırat Üniversitesi Doğu Araştırmaları Dergisi 3 (3), 47-52, 2005 | 12 | 2005 |
Eugenol ve Thymolün pastörize tereyağının kimyasal, mikrobiyolojik ve duyusal kalitesi üzerine etkisi P Karatepe Sağlık Bilimleri Enstitüsü, 2010 | 11 | 2010 |
Eugenol’ün Çiğ Balık Filetolarının Muhafaza Süresi Üzerine Etkisi ÖP Can, A Arslan, P Özdemir Doğu Anadolu Bölgesi Araştırmaları Dergisi 5 (2), 125-129, 2007 | 9* | 2007 |
Heavy metal levels in some fish species sold at retail in Elazig Oİ İlhak, P Karatepe, M Özçelik FO Sag. Bil. Vet. Derg 26 (2), 99-103, 2012 | 8 | 2012 |
Effect of chitosan and Pediococcus acidilactici on E. coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs GK İncili, P Karatepe, Oİ İlhak LWT 117, 108706, 2020 | 7 | 2020 |
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu Food Research International 170, 113045, 2023 | 6 | 2023 |
Health with Kefir P Karatepe, H Yalcin Igdir University Journal of the Institute of Science and Technology 4 (2), 23-30, 2014 | 6 | 2014 |
Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of … CA İncili, P Karatepe, M Akgöl, A Tekin, GK İncili, AA Hayaloğlu Meat Science 205, 109305, 2023 | 3 | 2023 |
Effects of eugenol and thymol on chemical, microbiological and sensory quality of pasteurized butter. P Karatepe, B Patır | 3 | 2012 |
Ticari kefirlerin bazı kalite parametrelerinin incelenmesi G ÖKSÜZTEPE, P DEMİR, P KARATEPE, A Selçuk, M AKGÖL Veterinary Journal of Mehmet Akif Ersoy University 5 (2), 40-47, 2020 | 2 | 2020 |
Meat yield and chemical composition of freshwater crab (Potamon persicum Pretzmann, 1962) S Karakaya, P Karatepe, H Yalcin, A Arslan Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (2), 183-190, 2023 | 1 | 2023 |
Mineral substances and heavy metal contents in tulum cheese and fresh white cheese. G Öksüztepe, P Karatepe, M Özçelİk, GK İncİlİ Sağlık Bilimleri Veteriner Dergisi, Fırat Üniversitesi 27 (2), 93-97, 2013 | 1 | 2013 |