| Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars Ş Gözlekçi, O Saraçoğlu, E Onursal, M Özgen Pharmacognosy magazine 7 (26), 161, 2011 | 183 | 2011 |
| Effect of modified atmosphere packaging and ‘Parka’treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L.‘0900 Ziraat’) during cold storage and … E Aglar, B Ozturk, SK Guler, O Karakaya, S Uzun, O Saracoglu Scientia horticulturae 222, 162-168, 2017 | 82 | 2017 |
| Antioxidant, physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness K Gündüz, O Saraçoğlu, M Özgen, S Serce Acta Scientiarum Polonorum Hortorum Cultus 12 (4), 59-66, 2013 | 80 | 2013 |
| Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits O Saracoglu, B Ozturk, K Yildiz, E Kucuker Scientia Horticulturae 226, 19-23, 2017 | 78 | 2017 |
| Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits M Özgen, O Saraçoğlu, EN Geçer Horticulture, Environment, and Biotechnology 53, 447-451, 2012 | 70 | 2012 |
| Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage B Ozturk, O Karakaya, K Yıldız, O Saracoglu Scientia horticulturae 249, 31-37, 2019 | 69 | 2019 |
| Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay AA Polat, O Çalişkan, S Serce, O Saraçoğlu, C Kaya, M Özgen Pharmacognosy Magazine 6 (21), 5, 2010 | 53 | 2010 |
| Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of'Fuji'apples B Ozturk, E Altuntas, K Yildiz, Y Ozkan, O Saracoglu Ciencia e investigación agraria 40 (1), 2013 | 43 | 2013 |
| Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (‘Hayward’) R Cangi, E Altuntas, C Kaya, O Saracoglu African Journal of Biotechnology 10 (27), 5304-5310, 2011 | 39 | 2011 |
| Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey K Gündüz, O Saraçoğlu Scientia horticulturae 134, 88-92, 2012 | 37 | 2012 |
| Uncovering phenotypic diversity and DArTseq marker loci associated with antioxidant activity in common bean MA Nadeem, M Gündoğdu, S Ercişli, T Karaköy, O Saracoğlu, ... Genes 11 (1), 36, 2019 | 34 | 2019 |
| Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry B Öztürk, E Ağlar, O Karakaya, O Saracoğlu, S Gün Turkish Journal of Food and Agriculture Sciences 1 (2), 44-56, 2019 | 32 | 2019 |
| Changes in chemical composition, total phenolic content and antioxidant activities of jujube (Ziziphus jujuba Mill.) fruits at different maturation stages K Gündüz, O Saraçoğlu Acta Scientiarum Polonorum. Hortorum Cultus 13 (2), 187-195, 2014 | 32 | 2014 |
| Kazova (Tokat) yöresinde yetiştirilen bazı şaraplık üzüm çeşitlerinde olgunlaşma sırasında meydana gelen kimyasal değişmeler R CANGİ, O SARAÇOĞLU, E ULUOCAK, D KILIÇ, ŞEN Ayşegül Journal of the Institute of Science and Technology 1 (3), 9-14, 2011 | 32 | 2011 |
| Effect of plant growth regulators on fruit quality and biochemical content of'0900 Ziraat'sweet cherry cultivar. B Öztürk, E Küçüker, O Saraçoğlu, KYY Özkan | 31* | 2013 |
| The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv.‘0900 Ziraat’) E Aglar, O Saracoglu, O Karakaya, B Ozturk, S Gun Turkish journal of food and agriculture sciences 1 (1), 1-5, 2019 | 30 | 2019 |
| The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple Y Ozkan, E Altuntas, B Ozturk, K Yildiz, O Saracoglu International Journal of Food Engineering 8 (3), 2012 | 28 | 2012 |
| Farklı siyah havuç miktarlarının şalgam suyunun bileşimine ve duyusal özellikleri üzerine etkisi M Bayram, S Erdoğan, E Yasemin, O Saraçoğlu, K Cemal Akademik Gıda 12 (1), 29-34, 2014 | 26* | 2014 |
| Hayward kivi çeşidinin hasat ve yeme olumu dönemlerindeki bazı fiziksel, mekanik ve kimyasal özelliklerinin belirlenmesi. III E Altuntaş, R Cangi, C Kaya, M Dilmaç, O Saraçoğlu Ulusal Üzümsü Meyveler Sempozyumu, 293-301, 2009 | 25 | 2009 |
| Phytochemical accumulation of anthocyanin rich mulberry (Morus laevigata) during ripening O Saracoglu Journal of Food Measurement and Characterization 12 (3), 2158-2163, 2018 | 17 | 2018 |
Burhan OZTURKOrdu University; Faculty of Agriculture; Department of Horticulture, Altınordu, Ordu/TÜRKİYEodu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
