Prof.Dr.Saliha ŞAHİN
Prof.Dr.Saliha ŞAHİN
Bursa Uludağ Üniversitesi
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Phenolic content and antioxidant activity of raspberry and blackberry cultivars
E Sariburun, S Şahin, C Demir, C Türkben, V Uylaşer
Journal of food science 75 (4), C328-C335, 2010
Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology
S Şahin, Ö Aybastıer, E Işık
Food Chemistry 141 (2), 1361-1368, 2013
Simultaneous UV–vis spectrophotometric determination of disperse dyes in textile wastewater by partial least squares and principal component regression
S Şahin, C Demir, Ş Güçer
Dyes and Pigments 73 (3), 368-376, 2007
Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology
Ö Aybastıer, E Işık, S Şahin, C Demir
Industrial crops and products 44, 558-565, 2013
Determination of phenolic compounds in Prunella L. by liquid chromatography-diode array detection
S Şahin, C Demir, H Malyer
Journal of pharmaceutical and biomedical analysis 55 (5), 1227-1230, 2011
Development of a new chromium reducing antioxidant capacity (CHROMAC) assay for plants and fruits
E Işık, S Şahin, C Demir
Talanta 111, 119-124, 2013
Orthogonal signal correction‐based prediction of total antioxidant activity using partial least squares regression from chromatograms
S Şahin, E Işık, Ö Aybastıer, C Demir
Journal of Chemometrics 26 (7), 390-399, 2012
Response Surface Optimized Ultrasonic-Assisted Extraction of Quercetin and Isolation of Phenolic Compounds From Hypericum perforatum L. by Column …
Ö Aybastıer, S Şahin, C Demir
Separation science and technology 48 (11), 1665-1674, 2013
Geleneksel, tamamlayıcı, alternatif tıp uygulamalarına genel bir bakış.
S Şahin
Turkish Journal of Family Practice/Türkiye Aile Hekimligi Dergisi 21 (4), 2017
Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities
ME Güneş, S Şahin, C Demir, E Borum, A Tosunoğlu
Journal of Food Biochemistry 41 (3), e12345, 2017
Evaluation of antioxidant properties and phenolic composition of fruit tea infusions
S Şahin
Antioxidants 2 (4), 206-215, 2013
Determination of total phenolic content in Prunella L. by horseradish peroxidase immobilized onto chitosan beads
Ö Aybastıer, S Şahin, E Işık, C Demir
Analytical Methods 3 (10), 2289-2297, 2011
Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents
S Şahin, S Oran, P Şahintürk, C Demir, Ş Öztürk
Journal of Food Biochemistry 39 (4), 471-477, 2015
Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor
E Işık, S Şahin, C Demir, C Türkben
Journal of food composition and analysis 24 (7), 944-949, 2011
Determination of total phenolic content of Prunella L. by immobilized enzyme bioreactor
S Şahin, C Demir, H Malyer
Analytical Methods 3 (4), 944-950, 2011
Prediction of total phenolic content in extracts of Prunella species from HPLC profiles by multivariate calibration
S Sahin, E Isik, C Demir
International Scholarly Research Notices 2012, 2012
Net analyte signal-based simultaneous determination of dyes in environmental samples using moving window partial least squares regression with UV-vis spectroscopy
S Şahin, E Sarıburun, C Demir
Analytical Methods 1 (3), 208-214, 2009
Antioxidant composite films with chitosan and carotenoid extract from Chlorella vulgaris: optimization of ultrasonic-assisted extraction of carotenoids and surface …
S Şahin, NTBM Nasir, İ Erken, ZE Çakmak, T Çakmak
Materials Research Express 6 (9), 095404, 2019
Isolation of Major Phenolic Compounds from the Extracts of Prunella L. Species Grown in Turkey and Their Antioxidant and Cytotoxic Activities
S Şahin, F Ari, C Demir, E Ulukaya
Journal of Food Biochemistry 38 (2), 248-257, 2014
The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases
S Şahin, B Karkar
Journal of food biochemistry 43 (7), e12888, 2019
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