Svetlana (Lana) Zivanovic

Alıntı yapanlar

	Hepsi	2019 yılından bugüne
Alıntılar	5774	2365
h-endeksi	36	29
i10-endeksi	47	41

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Genel erişim

Tümünü görüntüle

2 makale

0 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

P. Michael DavidsonUniversity of Tennesseeutk.edu üzerinde doğrulanmış e-posta adresine sahip
Jochen WeissUniversity of Hohenheimuni-hohenheim.de üzerinde doğrulanmış e-posta adresine sahip
Tao WuAssociate Professor of Food Science, The University of Tennesseeutk.edu üzerinde doğrulanmış e-posta adresine sahip
Carl E SamsInstitute Professor, Austin Distinguished Professor of Plant Sciencesutk.edu üzerinde doğrulanmış e-posta adresine sahip
Keyur DesaiKimberly Clarkkcc.com üzerinde doğrulanmış e-posta adresine sahip
Federico HartePennsylvania State Universitypsu.edu üzerinde doğrulanmış e-posta adresine sahip
Qixin ZhongUniversity of Tennesseeutk.edu üzerinde doğrulanmış e-posta adresine sahip
C. Neal Stewart, Jr.Ivan Racheff Chair Professor, University of Tennessee Institute of Agricultureutk.edu üzerinde doğrulanmış e-posta adresine sahip
Yue ZhangProfessor in Food Science and Biotechnology, Zhejiang Gongshang Universityunl.edu üzerinde doğrulanmış e-posta adresine sahip
Faith CritzerUniversity of Georgiauga.edu üzerinde doğrulanmış e-posta adresine sahip
Jean MeullenetUniversity of Arkansasuark.edu üzerinde doğrulanmış e-posta adresine sahip
Jovanka Popov-RaljicUniverzitet u Novom Sadusingidunum.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Amit HalderCornell University, Corning Incorporatedcorning.com üzerinde doğrulanmış e-posta adresine sahip
Ashim DattaCornell Universitycornell.edu üzerinde doğrulanmış e-posta adresine sahip
Dean KopsellUniversity of Georgiauga.edu üzerinde doğrulanmış e-posta adresine sahip
Dayton LambertOklahoma State Universityokstate.edu üzerinde doğrulanmış e-posta adresine sahip
Neal EashProfessor of Soil Science, University of Tennesseeutk.edu üzerinde doğrulanmış e-posta adresine sahip
Ivan CuvacaKansas State Universityksu.edu üzerinde doğrulanmış e-posta adresine sahip
Juan Luis Jurat-FuentesUniversity of Tennesseeutk.edu üzerinde doğrulanmış e-posta adresine sahip
Miomir NiksicProfessor of food and Industrial Microbiologyagrif.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip

Takip et

Svetlana (Lana) Zivanovic

InnovoPro

InnovoPro.com üzerinde doğrulanmış e-posta adresine sahip

alternative proteins protein structure-function carbohydrate chemistry sustainability biodegradable packaging


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Antimicrobial activity of chitosan films enriched with essential oils S Zivanovic, S Chi, AF Draughon Journal of food science 70 (1), M45-M51, 2005	676	2005
Physical, mechanical, and antibacterial properties of chitosan/PEO blend films S Zivanovic, J Li, PM Davidson, K Kit Biomacromolecules 8 (5), 1505-1510, 2007	347	2007
Physicochemical properties and bioactivity of fungal chitin and chitosan T Wu, S Zivanovic, FA Draughon, WS Conway, CE Sams Journal of agricultural and food chemistry 53 (10), 3888-3894, 2005	326	2005
Morphological and surface properties of electrospun chitosan nanofibers K Desai, K Kit, J Li, S Zivanovic Biomacromolecules 9 (3), 1000-1006, 2008	324	2008
Nanofibrous chitosan non-wovens for filtration applications K Desai, K Kit, J Li, PM Davidson, S Zivanovic, H Meyer Polymer 50 (15), 3661-3669, 2009	317	2009
Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material SB Schreiber, JJ Bozell, DG Hayes, S Zivanovic Food Hydrocolloids 33 (2), 207-214, 2013	237	2013
Functionality of sugars in foods and health RA Clemens, JM Jones, M Kern, SY Lee, EJ Mayhew, JL Slavin, ... Comprehensive reviews in food science and food safety 15 (3), 433-470, 2016	213	2016
Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan S Baxter, S Zivanovic, J Weiss Food Hydrocolloids 19 (5), 821-830, 2005	198	2005
Chitin and chitosan value-added products from mushroom waste T Wu, S Zivanovic, FA Draughon, CE Sams Journal of agricultural and food chemistry 52 (26), 7905-7910, 2004	196	2004
Textural Changes in Mushrooms (Agaricus bisporus) Associated with Tissue Ultrastructure and Composition S Zivanovic, RW Busher, KS Kim Journal of food science 65 (8), 1404-1408, 2000	196	2000
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil Q Ma, Y Zhang, F Critzer, PM Davidson, S Zivanovic, Q Zhong Food Hydrocolloids 52, 533-542, 2016	181	2016
Efficient reduction of chitosan molecular weight by high-intensity ultrasound: Underlying mechanism and effect of process parameters T Wu, S Zivanovic, DG Hayes, J Weiss Journal of agricultural and food chemistry 56 (13), 5112-5119, 2008	161	2008
Characterization and comparison of chitosan/PVP and chitosan/PEO blend films J Li, S Zivanovic, PM Davidson, K Kit Carbohydrate Polymers 79 (3), 786-791, 2010	158	2010
Composition and bioactive properties of yerba mate (Ilex paraguariensis A. St.-Hil.): a review KP Burris, FM Harte, PM Davidson, CN Stewart Jr, S Zivanovic Chilean journal of agricultural research 72 (2), 268, 2012	134	2012
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process Q Zhong, M Jin, PM Davidson, S Zivanovic Food chemistry 115 (2), 697-700, 2009	125	2009
Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions S Zivanovic, CC Basurto, S Chi, PM Davidson, J Weiss Journal of food protection 67 (5), 952-959, 2004	125	2004
The use of natural antimicrobials PM Davidson, S Zivanovic Food preservation techniques, 5-30, 2003	125	2003
Determination of the degree of acetylation (DA) of chitin and chitosan by an improved first derivative UV method T Wu, S Zivanovic Carbohydrate Polymers 73 (2), 248-253, 2008	122	2008
Encapsulation of fish oil in solid zein particles by liquid‐liquid dispersion Q Zhong, H Tian, S Zivanovic Journal of Food Processing and Preservation 33 (2), 255-270, 2009	120	2009
Application of chitosan films enriched with oregano essential oil on bologna–active compounds and sensory attributes S Chi, S Zivanovic, MP Penfield Food Science and Technology International 12 (2), 111-117, 2006	118	2006

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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