| Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization Z Najafi, CJF Kahn, F Bildik, E Arab-Tehrany, N Şahin-Yeşilçubuk International Journal of Biological Macromolecules 188, 62-71, 2021 | 51 | 2021 |
| Enhanced stability of refined soybean oil enriched with phenolic compounds of olive leaves H Zahran, Z Najafi Egyptian Journal of Chemistry 63 (1), 215-224, 2020 | 31 | 2020 |
| Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets Z Najafi, T Cetinkaya, F Bildik, F Altay, NŞ Yeşilçubuk Lwt 163, 113588, 2022 | 28 | 2022 |
| Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin Z Najafi, F Bildik, N Şahin-Yeşilçubuk, F Altay Food Hydrocolloids 129, 107627, 2022 | 16 | 2022 |
| Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative … Z Najafi, HA Zahran, NŞ Yeşilçubuk, H Gürbüz Grasas y Aceites 73 (4), e480-e480, 2022 | 12 | 2022 |
| Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers Z Najafi, LN Kahyaoglu Food Bioscience 62, 105142, 2024 | | 2024 |
| In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion Z Najafi, F Altay, N Şahin-Yeşilçubuk Food Research International, 115279, 2024 | | 2024 |
| Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage Z Najafi, S Han, G Sumnu, LN Kahyaoglu Food Chemistry, 142195, 2024 | | 2024 |
| Encapsulation of echium oil and saffron extract in electrospun nanofibers Z Najafi Graduate School, 0 | | |
Nese SahinIstanbul Technical UniversityVerified email at itu.edu.tr
