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Violetta Aru
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Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis
V Aru, C Lam, B Khakimov, HCJ Hoefsloot, G Zwanenburg, MV Lind, ...
TrAC Trends in Analytical Chemistry 94, 210-219, 2017
722017
Metabolomics analysis of shucked mussels’ freshness
V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola
Food Chemistry 205, 58-65, 2016
562016
Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data
B Khakimov, N Mobaraki, A Trimigno, V Aru, SB Engelsen
Analytica Chimica Acta 1108, 142-151, 2020
542020
An NMR metabolomics approach to investigate factors affecting the yoghurt fermentation process and quality
A Trimigno, C Bøge Lyndgaard, GA Atladóttir, V Aru, S Balling Engelsen, ...
Metabolites 10 (7), 293, 2020
292020
Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H-NMR Analysis
V Aru, KM Sørensen, B Khakimov, TB Toldam-Andersen, ...
Molecules 23 (1), 160, 2018
252018
Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites
M Cui, A Trimigno, V Aru, B Khakimov, SB Engelsen
Analytical Chemistry 92 (14), 9546-9555, 2020
242020
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
KM Sørensen, V Aru, B Khakimov, U Aunskjær, SB Engelsen
Current opinion in food science 22, 167-173, 2018
222018
Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by 1H NMR Spectroscopy
M Cui, A Trimigno, V Aru, MA Rasmussen, B Khakimov, SB Engelsen
Journal of Proteome Research 20 (7), 3642-3653, 2021
182021
The foodome of bivalve molluscs: From hedonic eating to healthy diet
V Aru, B Khakimov, KM Sørensen, SB Engelsen
Journal of Food Composition and Analysis 69, 13-19, 2018
182018
Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc
V Aru, G Sarais, F Savorani, SB Engelsen, FC Marincola
Marine Pollution Bulletin 107 (1), 292-299, 2016
162016
Human Blood Lipoprotein Predictions from 1H NMR Spectra: Protocol, Model Performances, and Cage of Covariance
B Khakimov, HCJ Hoefsloot, N Mobaraki, V Aru, M Kristensen, MV Lind, ...
Analytical Chemistry 94 (2), 628-636, 2021
142021
The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy
V Aru, S Balling Engelsen, F Savorani, J Culurgioni, G Sarais, G Atzori, ...
Metabolites 7 (3), 36, 2017
132017
Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea): Assessment of contamination and ecological risk
G Atzori, V Aru, F Cesare Marincola, L Chiarantini, D Medas, G Sarais, ...
Chemistry and Ecology 34 (8), 727-746, 2018
112018
NMR methodologies in food analysis
L Mannina, AP Sobolev, V Aru, A Bellomaria, F Bertocchi, B Botta, ...
Analytical chemistry. Developments, applications and challenges in food …, 2017
112017
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
V Aru, AP Nittnaus, KM Sørensen, SB Engelsen, TB Toldam-Andersen
Metabolites 12 (4), 363, 2022
92022
The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth …
V Aru, B Khakimov, KM Sørensen, EM Chikwati, TM Kortner, P Midtlyng, ...
Metabolomics 17 (6), 50, 2021
92021
Data on the changes of the mussels׳ metabolic profile under different cold storage conditions
V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola
Data in Brief 7, 951-957, 2016
92016
Gut microbiome and its cofactors are linked to lipoprotein distribution profiles
JL Castro-Mejía, B Khakimov, V Aru, MV Lind, E Garne, P Paulová, ...
Microorganisms 10 (11), 2156, 2022
82022
First-principles identification of C-methyl-scyllo-inositol (mytilitol)–A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus …
V Aru, MS Motawie, B Khakimov, KM Sørensen, BL Møller, SB Engelsen
Food chemistry 328, 126959, 2020
82020
NMR applications in food analysis. Part B
N Proietti, D Capitani, V Aru, A Bellomaria, F Bertocchi, B Botta, CR Laura, ...
Analytical chemistry. Developments, applications and challenges in food …, 2017
62017
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