Violetta Aru
Title
Cited by
Cited by
Year
Metabolomics analysis of shucked mussels’ freshness
V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola
Food chemistry 205, 58-65, 2016
342016
Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis
V Aru, C Lam, B Khakimov, HCJ Hoefsloot, G Zwanenburg, MV Lind, ...
TrAC Trends in Analytical Chemistry 94, 210-219, 2017
312017
Signature Mapping (SigMA): An efficient approach for processing complex human urine 1H NMR metabolomics data
B Khakimov, N Mobaraki, A Trimigno, V Aru, SB Engelsen
Analytica chimica acta 1108, 142-151, 2020
142020
The foodome of bivalve molluscs: From hedonic eating to healthy diet
V Aru, B Khakimov, KM Sørensen, SB Engelsen
Journal of Food Composition and Analysis 69, 13-19, 2018
112018
Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis
V Aru, KM Sørensen, B Khakimov, TB Toldam-Andersen, ...
Molecules 23 (1), 160, 2018
82018
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
KM Sørensen, V Aru, B Khakimov, U Aunskjær, SB Engelsen
Current Opinion in Food Science 22, 167-173, 2018
72018
Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea): assessment of contamination and ecological risk
G Atzori, V Aru, F Cesare Marincola, L Chiarantini, D Medas, G Sarais, ...
Chemistry and Ecology 34 (8), 727-746, 2018
62018
The effect of season on the metabolic profile of the European clam Ruditapes decussatus as studied by 1H-NMR spectroscopy
V Aru, S Balling Engelsen, F Savorani, J Culurgioni, G Sarais, G Atzori, ...
Metabolites 7 (3), 36, 2017
62017
Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc
V Aru, G Sarais, F Savorani, SB Engelsen, FC Marincola
Marine pollution bulletin 107 (1), 292-299, 2016
62016
Data on the changes of the mussels׳ metabolic profile under different cold storage conditions
V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola
Data in brief 7, 951-957, 2016
52016
NMR Applications in food analysis-Part B
N Proietti, D Capitani, V Aru, A Bellomaria, F Bertocchi, B Botta, ...
Analytical chemistry: Developments, applications and challenges in food …, 2017
42017
NMR Methodologies in food analysis
L Mannina, A Sobolev, M Proietti, D Capitani, P Mazzei, A Piccolo
Analytical Chemistry—Developments, Applications, and challenges in food …, 2017
42017
Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites
M Cui, A Trimigno, V Aru, B Khakimov, SB Engelsen
Analytical Chemistry 92 (14), 9546-9555, 2020
22020
Human blood lipoprotein predictions from 1H NMR spectra: protocol, model performances and cage of covariance
B Khakimov, HCJ Hoefsloot, N Mobaraki, V Aru, M Kristensen, MV Lind, ...
bioRxiv, 2021
12021
An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality
A Trimigno, C Bøge Lyndgaard, GA Atladóttir, V Aru, S Balling Engelsen, ...
Metabolites 10 (7), 293, 2020
12020
NMR Applications in Food Analysis: Part A
AP Sobolev, L Mannina, V Aru, A Bellomaria, F Bertocchi, B Botta, ...
Nova Science Publishers, Inc., 2017
12017
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0° C
V Aru, MB Pisano, P Scano, S Cosentino, FC Marincola
Magnetic resonance in food science, 181-189, 2015
12015
The plasma metabolome of Atlantic salmon as studied by 1 H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage
V Aru, B Khakimov, KM Sørensen, EM Chikwati, TM Kortner, P Midtlyng, ...
Metabolomics 17 (6), 1-13, 2021
2021
Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by 1H NMR Spectroscopy
M Cui, A Trimigno, V Aru, MA Rasmussen, B Khakimov, SB Engelsen
Journal of Proteome Research, 2021
2021
First-principles identification of C-methyl-scyllo-inositol (mytilitol)–A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus …
V Aru, MS Motawie, B Khakimov, KM Sørensen, BL Møller, SB Engelsen
Food Chemistry 328, 126959, 2020
2020
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Articles 1–20