Follow
Yagmur Bugday
Title
Cited by
Cited by
Year
Crystallization of sucrose by using microwave vacuum evaporation
OI Ibis, YB Bugday, BN Aljurf, AO Goksu, H Solmaz, MH Oztop, G Sumnu
Journal of Food Engineering 365, 111847, 2024
142024
Rheology of paste-like food inks for 3D printing: Effects of nutrient and water content
ZY Bugday, A Venkatachalam, PD Anderson, RGM van der Sman
Current Research in Food Science 9, 100847, 2024
32024
Drying of mushrooms by alternative technologies
ZY Buğday, K Ertan, S Zeren, S Şahin, SG ŞÜMNÜ
Turkish Journal of Agriculture and Forestry 47 (6), 851-871, 2023
12023
Investigating the Aqueous Behavior Of D-Glucose, D-Fructose And D-Allulose by Molecular Dynamics (MD) Simulations And Nuclear Magnetic Resonance (NMR) Relaxometry
ZY Balabanlı
PQDT-Global, 2022
12022
Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations
ZY Buğday, B Bayramoğlu, HM Öztop
2025
The system can't perform the operation now. Try again later.
Articles 1–5