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FUNDA YILMAZ EKER
FUNDA YILMAZ EKER
İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
Verified email at iuc.edu.tr
Title
Cited by
Cited by
Year
Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastırma)
SK Büyükünal, FŞ Şakar, I Turhan, Ç Erginbaş, S Sandıkçı Altunatmaz, ...
Kafkas Univ Vet Fak Derg 22 (2), 233-6, 2016
212016
Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages
EB Bingol, G Ciftcioglu, FY Eker, H Yardibi, O Yesil, GM Bayrakal, ...
Italian Journal of Animal Science 13 (4), 3422, 2014
182014
Detection of aflatoxin M1 in milk and milk products in Turkey
FY Eker, K Muratoglu, AG Eser
Environmental Monitoring and Assessment 191 (8), 1-8, 2019
142019
General view of genetically modified organisms.
ÖÖ Arun, K Muratoğlu, FY Eker
Veteriner Fakültesi Dergisi (Istanbul) 41 (1), 113-123, 2015
7*2015
Prevalence and antimicrobial resistance of thermophilic Campylobacter isolates from raw chicken meats
G Issa, B Basaran Kahraman, MC Adiguzel, F Yilmaz Eker, E Akkaya, ...
Veteriner Fakultesi Dergisi, 2018
62018
The effect of heat processing on pcr detection of genetically modified soy in bakery products
ÖÖ Arun, K Muratoğlu, FY EKER
Food and Health 2 (3), 130-139, 2016
52016
The effect of heat processing and pH on PCR detection of genetically modified (GM) soy in meat products
Ö Arun, K Muratoglu, F Yilmaz Eker
Kafkas Universitesi Veteriner Fakultesi Dergisi 20 (5), 2014
42014
Determination of growth and toxin production potential of Staphylococcus aureus and Clostridium perfringens during döner production process
FY EKER, K Bostan
Turkish Journal of Veterinary & Animal Sciences 43 (1), 10-22, 2019
32019
PCR detection of soy protein in ready to eat meat doners
K Muratoglu, FY EKER, OO ARUN
Kafkas Üniv Vet Fak Derg 22 (4), 557-560, 2016
22016
The effect of processing factors on detection of genetically modified soy in flour by ELISA assay
ÖÖ ARUN, FY Eker, K MURATOĞLU
Journal of Istanbul Veterinary Sciences 2 (2), 57-60, 2018
12018
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