| Impact of COVID-19 on the food supply chain S Aday, MS Aday Food Quality and Safety 4 (4), 167-180, 2020 | 1056 | 2020 |
| Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner Food and Bioproducts Processing 98, 354-363, 2016 | 227 | 2016 |
| An innovative technique for extending shelf life of strawberry: Ultrasound MS Aday, R Temizkan, MB Büyükcan, C Caner LWT-Food Science and Technology 52 (2), 93-101, 2013 | 149 | 2013 |
| Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life MS Aday, C Caner LWT-Food Science and Technology 57 (1), 344-351, 2014 | 144 | 2014 |
| Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging C Caner, MS Aday, M Demir European Food Research and Technology 227, 1575-1583, 2008 | 140 | 2008 |
| Understanding the buying behaviour of young consumers regarding packaging attributes and labels MS Aday, U Yener International Journal of Consumer Studies 38 (4), 385-393, 2014 | 136 | 2014 |
| Effect of oxygen and carbon dioxide absorbers on strawberry quality MS Aday, C Caner, F Rahvalı Postharvest Biology and Technology 62 (2), 179-187, 2011 | 113 | 2011 |
| The applications of ‘active packaging and chlorine dioxide’for extended shelf life of fresh strawberries MS Aday, C Caner Packaging Technology and Science 24 (3), 123-136, 2011 | 104 | 2011 |
| Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries S Kartal, MS Aday, C Caner Postharvest Biology and Technology 71, 32-40, 2012 | 101 | 2012 |
| The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package MS Aday, C Caner LWT-Food Science and Technology 52 (2), 102-109, 2013 | 94 | 2013 |
| Application of electrolyzed water for improving postharvest quality of mushroom MS Aday LWT-Food Science and Technology 68, 44-51, 2016 | 93 | 2016 |
| Assessing consumers’ adoption of active and intelligent packaging MS Aday, U Yener British Food Journal, 2015 | 79 | 2015 |
| Understanding the effects of various edible coatings on the storability of fresh cherry MS Aday, C Caner Packaging Technology and Science 23 (8), 441-456, 2010 | 67 | 2010 |
| The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality I Colgecen, MS Aday Postharvest Biology and Technology 109, 10-19, 2015 | 63 | 2015 |
| The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage E Hayta, MS Aday Postharvest Biology and Technology 102, 32-41, 2015 | 56 | 2015 |
| Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage M Yüceer, MS Aday, C Caner Journal of the Science of Food and Agriculture 96 (8), 2755-2763, 2016 | 53 | 2016 |
| Maintaining quality of fresh strawberries through various modified atmosphere packaging C Caner, MS Aday Packaging Technology and Science: An International Journal 22 (2), 115-122, 2009 | 50 | 2009 |
| Role of ozone concentrations and exposure times in extending shelf life of strawberry MS Aday, MB Büyükcan, R Temizkan, C Caner Ozone: Science & Engineering 36 (1), 43-56, 2014 | 44 | 2014 |
| Maintaining the quality of strawberries by combined effect of aqueous chlorine dioxide with modified atmosphere packaging MS Aday, MB Buyukcan, C Caner Journal of Food Processing and Preservation 37 (5), 568-581, 2013 | 36 | 2013 |
| Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures L Tekin, MS Aday, E Yilmaz Food science and technology research 15 (5), 519-524, 2009 | 36 | 2009 |
