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Perihan  Yolci Ömeroğlu
Perihan Yolci Ömeroğlu
Associate Professor-Bursa Uludag University Food Engineering
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
EURACHEM Guide/The fitness for purpose of analytical methods: a laboratory guide to method validation and related topics (2014)
B Magnusson
Eurachem, 2014
1975*2014
Eurachem/CITAC guide: quantifying uncertainty in analytical measurement, (2012) ISBN 978-0-948926-30-3
SLR Ellison, A Williams
Available from www. eur achem. org, 2013
1661*2013
Eurachem/CITAC Guide: Guide to Quality in Analytical Chemistry: An Aid to Accreditation
V Barwick
EURACHEM, 2016
57*2016
EURACHEM/CITAC Guide: Use of uncertainty information in compliance assessment
SLR Ellison, A Williams
Teddington: EURACHEM, 2021
42*2021
Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)
B Acoglu, PY Omeroglu
Lwt 147, 111690, 2021
412021
An overview on steps of pesticide residue analysis and contribution of the individual steps to the measurement uncertainty
PY Omeroglu, D Boyacioglu, Á Ambrus, A Karaali, S Saner
Food Analytical Methods 5, 1469-1480, 2012
402012
Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties
A Özkan-Karabacak A., B Acoğlu, PY Ömeroğlu P., OU Çopur
Journal of Food Process Engineering, e13511, 2020
292020
Bioactive component analysis
S Kamiloglu, M Tomas, T Ozdal, P Yolci-Omeroglu, E Capanoglu
Innovative food analysis, 41-65, 2021
252021
Extraction techniques for plant-based bio-active compounds
P Yolci Omeroglu, B Acoglu, T Özdal, CE Tamer, ÖU Çopur
Natural Bio-active Compounds: Volume 2: Chemistry, Pharmacology and Health …, 2019
202019
The effect of drying processes on pesticide residues in orange (Citrus sinensis)
B Acoglu, P Yolci Omeroglu
Drying Technology 39 (13), 2039-2054, 2021
162021
Estimation of sample processing uncertainty of large-size crops in pesticide residue analysis
P Yolci Omeroglu, Á Ambrus, D Boyacioglu
Food Analytical Methods 6, 238-247, 2013
162013
Role of encapsulation in functional beverages
T Ozdal, P Yolci-Omeroglu, EC Tamer
Biotechnological progress and beverage consumption, 195-232, 2020
152020
Geleneksel Anjelika (Melek Otu) Reçelinin Fizikokimyasal ve Duyusal Özellikleri
E Koç, PY Ömeroğlu
Akademik Gıda 17 (4), 485-496, 2019
152019
Functional and traditional nonalcoholic beverages in Turkey
CE Tamer, PY Ömeroğlu, ÖU Çopur
Non-alcoholic Beverages, 483-521, 2019
152019
Uncertainty of pesticide residue concentration determined from ordinary and weighted linear regression curve
P Yolci Omeroglu, Á Ambrus, D Boyacioglu
Food Additives & Contaminants: Part A 35 (7), 1324-1339, 2018
152018
Uncertainty of the sample size reduction step in pesticide residue analysis of large-sized crops
PY Omeroglu, Á Ambrus, D Boyacioglu, ES Majzik
Food Additives & Contaminants: Part A 30 (1), 116-126, 2013
152013
Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information
PY Omeroglu, T Ozdal
Journal of Food Composition and Analysis 88, 103438, 2020
132020
The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)
PY Omeroglu, B Acoglu Celik, E Koc Alibasoglu
Foods 11 (23), 3918, 2022
92022
Eurachem/CITAC Guide: Metrological Traceability in Analytical measurement
S Ellison, B Magnusson, RB da Silva, W Bremser, A Brzyski, E Christie, ...
Eurachem, 2019
9*2019
Gıda işleme süreçlerinin pestisit kalıntıları üzerine etkisi ve işleme faktörleri
B ACOĞLU, PY ÖMEROĞLU, ÖU ÇOPUR
Gıda ve Yem Bilimi Teknolojisi Dergisi, 42-54, 2018
82018
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