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Oğuzhan KAHRAMAN
Oğuzhan KAHRAMAN
selcuk.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Fatty acid composition of the muscle lipids of five fish species in Işıklı and Karacaören Dam Lake, Turkey
OB Citil, L Kalyoncu, O Kahraman
Veterinary Medicine International 2014 (1), 936091, 2014
192014
Barley as an alternative to rice in dog food
F Inal, MS ALATAŞ, O KAHRAMAN, Ş İNAL, M ULUDAĞ, E GÜRBÜZ, ...
Turkish Journal of Veterinary & Animal Sciences 41 (6), 770-774, 2017
152017
Using of pelleted and extruded foods in dog feeding
F Inal, MS Alatas, O Kahraman, S Inal, M Uludag, E Gurbuz, ES Polat
132018
Comparison of digestibility parameters of commercial dry dog foods with different contents
O Kahraman, F İnal
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 73 (02), 469-476, 2021
92021
Determination of fat preferences of adult dogs
F Inal, MS Alataş, O Kahraman, Ş İnal, M Uludağ
Turkish Journal of Veterinary & Animal Sciences 44 (3), 481-486, 2020
92020
Determination of some plant characteristics and feed value of drought-resistant Mountain Swan (Atriplex nitens).
R Acar, A Özköse, O Kahraman, A Özbilgin, MM Özcan, MM Özcan
72019
Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a …
O Kahraman, N Gülşen, F İnal, MS Alataş, ZS İnanç, İ Ahmed, D Şişman, ...
Fermentation 9 (7), 652, 2023
62023
The feed values of three forage Kochia phenotypes at different growth periods
R Acar, F İnal, NK Koyun, O Kahraman, A Özbilgin
Bahri Dağdaş Bitkisel Araştırma Dergisi 10 (1), 57-63, 2021
52021
Effects of restricted feed on carcass traits in slow growing free range broilers
T Balevi, O Kahraman, A Özbilgin, M Çam, T Kayar, M Garip
Manas Journal of Agriculture Veterinary and Life Sciences 9 (1), 30-34, 2019
52019
Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia …
O Kahraman, E Gurbuz, F Inal, HD Arık, MS Alatas, ZS Inanc, I Ahmed
Italian Journal of Animal Science 22 (1), 568-577, 2023
42023
Determination of nutritional values of seedling pumpkin (Cucurbita pepo L.) residues silage
A Pirinç, A Özbilgin, O Kahraman, ES Polat
Turkish Journal of Agriculture-Food Science and Technology 8 (3), 768-772, 2020
42020
Folic acid in ruminant nutrition.
O Kahraman, OB Citil, MS Alatas, A Ozbılgın
42015
Comparison of Digestibility, Stool Quality, Preference and Manufacturing Cost of Grain-inclusive and Grain-free Dry Dog Foods
O Kahraman, İ Fatma, MS Alataş, İ Şeref, M Uludağ, C Tepeli
KAFKAS ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ 28 (4), 2022
32022
Effects of Feeding Different Levels on Digestibility Body Weight Body Condition Score and Stool Quality in Dogs
O KAHRAMAN, İ Fatma, ZS İNANÇ
Kocatepe Veterinary Journal 15 (1), 106-114, 2022
32022
Pelet ve ekstrude mamaların köpek beslemede kullanılması
E Gürbüz, ES Polat, M Uludağ, Ş İnal, MS Alataş, O Kahraman, F İnal
32018
Effects of feeding diets with different protein levels on preference and some blood parameters in dogs
F İnal, MS Alataş, Ş İnal, M Uludağ, E Gürbüz, ES Polat, O Kahraman
32018
Comparison of alfalfa (medicago sativa) energy values estimated by using the nrc-2001, hohenheim and uc davis equations
MS Alatas, K Kara, F Inal, O Kahraman, A Ozbilgin, B Coskun
KAFKAS UNIV, VETERINER FAKULTESI DERGISI, 2016
32016
Causes of milk fat depression in dairy cows.
MS Alatas, OB Cıtıl, O Kahraman, A Ozbılgın
32015
Strategies to reduce methane production in ruminants.
O Kahraman, A Ozbilgin, MS Alatas, OB CÝTÝL
Scientific Papers. Series D. Animal Science 58, 2015
32015
Classification of commonly used feed ingredients based on flow properties
A PEKEL, A Kizil, A Calik, E Kuter, U Ahsan, M Alatas, O Kahraman
International Agrophysics 36 (2), 2022
22022
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Makaleler 1–20