| Effect of sowing time on grain yield, oil content, and fatty acids in rapeseed (Brassica napus subsp. oleifera) H Turhan, MK GÜL, CEMÖ EGESEL, F Kahriman Turkish Journal of Agriculture and Forestry 35 (3), 225-234, 2011 | 72 | 2011 |
| The effects of different growing media on flowering and corm formation of saffron (Crocus sativus L.) H Turhan, F Kahriman, CO Egesel, MK Gul African Journal of Biotechnology 6 (20), 2007 | 66 | 2007 |
| Determination of quality parameters in maize grain by NIR reflectance spectroscopy C EGESEL, F Kahriman Journal of Agricultural Sciences 18 (1), 31-42, 2012 | 59 | 2012 |
| Ekmeklik buğdayda un kalite özellikleri ile dane veriminin karşilikli etkileşimleri ve uygun çeşit seçimi C Egesel, F Kahrıman, Ş Tayyar, H Baytekin Anadolu Tarım Bilimleri Dergisi 24 (2), 76-83, 2009 | 58 | 2009 |
| Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization CÖ Egesel, MK Gül, F Kahrıman European Food Research and Technology 229, 505-513, 2009 | 43 | 2009 |
| FARKLI EKMEKLİK BUĞDAY ÇEŞİTLERİNİN AGRONOMİK VE KALİTE ÖZELLİKLERİ BAKIMINDAN DEĞERLENDİRİLMESİ F KAHRIMAN, CÖ EGESEL Ordu Üniversitesi Bilim ve Teknoloji Dergisi 1 (1), 22-35, 2011 | 42 | 2011 |
| Discrimination of maize inbreds for kernel quality traits and fatty acid composition by a multivariate technique CÖ Egesel, F Kahriman, MK Gül Acta Scientiarum. Agronomy 33, 613-620, 2011 | 30 | 2011 |
| The effect of nitrogen fertilization on tocopherols in rapeseed genotypes CÖ Egesel, MK Gül, F Kahrıman, İ Özer, F Türk European Food Research and Technology 227, 871-880, 2008 | 28 | 2008 |
| Bazı ekmeklik buğday çeşitlerin verim ve kalite değerlerinin belirlenmesi. F KAHRIMAN Çanakkale Onsekiz Mart Üniversitesi, Fen Bilimleri Enstitüsü Yüksek Lisans Tezi., 2007 | 28* | 2007 |
| Comparison of graphical analyses for maize genetic experiments: Application of biplots and polar plot to line x tester design F Kahriman, CÖ Egesel, GE Orhun, B Alaca, F Avci Chilean journal of agricultural research 76 (3), 285-293, 2016 | 24 | 2016 |
| Analysis of fatty acids in kernel, flour, and oil samples of maize by NIR spectroscopy using conventional regression methods CÖ Egesel, F Kahrıman, N Ekinci, İ Kavdır, MB Büyükcan Cereal Chemistry 93 (5), 487-492, 2016 | 24 | 2016 |
| Çanakkale yöresinde nohut bitkisinin kışlık olarak yetiştirilebilme olanakları CÖ EGESEL, F KAHRIMAN, Ş TAYYAR Uludağ Üniversitesi Ziraat Fakültesi Dergisi 20 (1), 57-66, 2006 | 20 | 2006 |
| Investigation of some seed quality components in winter rapeseed grown in Çanakkale province MK Gül, CÖ Egesel, F Kahriman, Ş Tayyar Akdeniz Üniversity Ziraat Fakültesi Dergisi 20, 87-92, 2007 | 17 | 2007 |
| Biga Şartlarında Yetiştirilen Tritikale Genotiplerinin Verim ve Bazı Kalite Özelliklerinin Belirlenmesi Ş Tayyar, F Kahrıman Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 13 (2), 23-31, 2016 | 16 | 2016 |
| The role of artificial pollination and pollen effect on ear development and kernel structure of different maize genotypes F Kahrıman, CÖ Egesel, T Aydın, S Subaşı Journal of Pollination Ecology 15, 6-14, 2015 | 14 | 2015 |
| Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy F Kahrıman, İ Onaç, F Mert Türk, F Öner, CÖ Egesel Spectroscopy Letters 52 (8), 473-481, 2019 | 13 | 2019 |
| Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize F Kahrıman, U Songur, M Şerment, Ş Akbulut, CÖ Egesel Journal of Food Composition and Analysis 86, 103380, 2020 | 12 | 2020 |
| Pollen effect (xenia) for evaluating breeding materials in maize F Kahriman, M Şerment, M Haşlak, MS Kang Genetika 49 (1), 217-234, 2017 | 12 | 2017 |
| INTERRELATIONSHIP OF SOME AGRONOMIC TRAITS WITH GRAIN YIELD IN WINTER BREAD WHEAT AND THEIR ALTERATION BY CLIMATOLOGIC EFFECTS CÖ Egesel, F Kahriman | 12 | 2013 |
| Development of a calibration model to estimate quality traits in wheat flour using NIR (Near Infrared Reflectance) spectroscopy F KAHRIMAN, CÖ EGESEL Research Journal of Agricultural Science 43 (3), 392-400, 2011 | 12 | 2011 |
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