Baris Bingol
Baris Bingol
Istanbul University, Faculty of Veterinary Medicine
Verified email at istanbul.edu.tr
Title
Cited by
Cited by
Year
Prevalence of L. monocytogenes and Salmonella spp. in tulum cheese
H Colak, H Hampikyan, EB Bingol, B Ulusoy
Food Control 18 (5), 576-579, 2007
1032007
Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat
EB Bingol, O Ergun
Meat science 88 (4), 774-785, 2011
1012011
Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC
H Colak, EB Bingol, H Hampikyan, B Nazli
Journal of Food and Drug Analysis 14 (3), 292-296, 2006
812006
Relations between electrical conductivity, somatic cell count, California mastitis test and some quality parameters in the diagnosis of subclinical mastitis in dairy cows
G KAŞIKÇI, Ö Cetin, EB BİNGÖL, MC GÜndÜz
Turkish Journal of Veterinary and Animal Sciences 36 (1), 49-55, 2012
802012
Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)
H Colak, H Hampikyan, B Ulusoy, EB Bingol
Food Control 18 (1), 30-32, 2007
772007
The evaluation of microbiological profile of some spices used in Turkish meat industry
H Hampikyan, EB Bingol, H Colak, A Aydin
Journal of Food, Agriculture & Environment 7 (3&4), 111-115, 2009
332009
The microbiological, serological and parasitological quality of cig kofte (raw meatball) and its lettuce marketed in Istanbul
O Cetin, EB Bingol, H Akkaya
Polish Journal of Environmental Studies 17 (5), 701-706, 2008
322008
Effects of electrical stimulation on meat quality of lamb and goat meat
O Cetin, EB Bingol, H Colak, H Hampikyan
The Scientific World Journal 2012, 2012
302012
The effect of nisin and bovine lactoferrin on the microbiological quality of turkish‐style meatball (TEKIRDAĞ KÖFTE)
H Colak, H Hampikyan, EB Bingol, H Aksu
Journal of Food Safety 28 (3), 355-375, 2008
302008
Effect of sodium lactate on the microbiological quality and shelf life of sausages
EB BİNGÖL, K Bostan
Turkish Journal of Veterinary and Animal Sciences 31 (5), 333-339, 2007
302007
Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
T Kahraman, G Issa, EB Bingol, BB Kahraman, E Dumen
Brazilian Journal of Microbiology 46 (2), 591-599, 2015
292015
Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses
H Hampikyan, EB Bingol, O Cetin, H Colak
Journal of Food, Agriculture and Environment 8, 13-15, 2010
292010
The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul
EB Bingol, H Colak, H Hampikyan, K Muratoglu
British Food Journal, 2008
242008
The antimicrobial effects of chopped garlic in ground beef and raw meatball (Çiğ Köfte)
A Aydin, K Bostan, ME Erkan, B Bingöl
Journal of medicinal food 10 (1), 203-207, 2007
232007
İstanbul’da tüketime sunulan bazı ızgara tipi gıdalar ile salata ve mezelerin mikrobiyolojik kalitelerinin belirlenmesi
H Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M Akhan
Türk Mikrobiyoloji Cemiyeti Dergisi 38 (2), 87-94, 2008
222008
Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented food
H Colak, H Hampikyan, EB Bingol, O Cetin, M Akhan, SI Turgay
The Scientific World Journal 2012, 2012
212012
Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)
EB Bingol, O Cetin, K Muratoglu
British Food Journal, 2011
212011
The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul
Ö Cetin, EB BİNGÖL, H Colak, Ö ERGÜN, C Demir
Turkish Journal of Veterinary and Animal Sciences 34 (4), 407-412, 2010
212010
Determination of microbiological quality of some grilled food, salad and appetizers
H Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M Akhan
Türk Mikrobiol Soc 38, 87-94, 2008
172008
The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates
H Hampikyan, EB Bingol, K Muratoglu, E Akkaya, O Cetin, H Colak
Meat science 139, 120-124, 2018
152018
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