Takip et
Ahmet  C Goren
Ahmet C Goren
Gebze Technical University
acgpubs.org üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
I Gülçin, E Bursal, MH Şehitoğlu, M Bilsel, AC Gören
Food and Chemical Toxicology 48 (8-9), 2227-2238, 2010
5002010
LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes
LP Köse, I Gülcin, AC Gören, J Namiesnik, AL Martinez-Ayala, ...
Industrial crops and products 74, 712-721, 2015
2222015
Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
E Bursal, E Köksal, İ Gülçin, G Bilsel, AC Gören
Food research international 51 (1), 66-74, 2013
2172013
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
H Tohma, İ Gülçin, E Bursal, AC Gören, SH Alwasel, E Köksal
Journal of food measurement and characterization 11 (2), 556-566, 2017
1972017
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.
İ Gülçin, F Topal, SBÖ Sarikaya, E Bursal, G Bilsel, AC Gören
Records of Natural Products 5 (3), 158, 2011
1702011
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.)
I Gülçin, F Topal, R Çakmakçı, M Bilsel, AC Gören, U Erdogan
Journal of food science 76 (4), C585-C593, 2011
1462011
Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities
AC Goren, F Piozzi, E Akcicek, T Kılıç, S Çarıkçı, E Mozioğlu, WN Setzer
Phytochemistry Letters 4 (4), 448-453, 2011
1362011
Biological activity of diterpenoids isolated from Anatolian Lamiaceae plants
G Topcu, AC Gören
Records of Natural Products 1 (1), 1, 2007
1102007
13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS
A Simsek, M Bilsel, AC Goren
Food Chemistry 130 (4), 1115-1121, 2012
1082012
Antibacterial Diterpenes from the Roots of Salvia blepharochlaena
A Ulubelen, S Öksüz, G Topcu, AC Gören, W Voelter
Journal of natural products 64 (4), 549-551, 2001
1002001
Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.)
M Topal, H Gocer, F Topal, P Kalin, LP Köse, İ Gülçin, KC Cakmak, ...
Journal of enzyme inhibition and medicinal chemistry 31 (2), 266-275, 2016
982016
Brominated Sesquiterpenes from the Red Alga Laurencia obtusa
G Topcu, Z Aydogmus, S Imre, AC Gören, JM Pezzuto, JA Clement, ...
Journal of Natural Products 66 (11), 1505-1508, 2003
952003
Rapid quantitation of curcumin in turmeric via NMR and LC–tandem mass spectrometry
AC Gören, S Çıkrıkçı, M Çergel, G Bilsel
Food Chemistry 113 (4), 1239-1242, 2009
942009
Chemotaxonomic evaluation of Turkish species of Salvia: Fatty acid compositions of seed oils
AC Gören, T Kiliç, T Dirmenci, G Bilsel
Biochemical Systematics and Ecology 34 (2), 160-164, 2006
922006
Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
E Köksal, E Bursal, İ Gülçin, M Korkmaz, C Çağlayan, AC Gören, ...
International Journal of Food Properties 20 (3), 514-525, 2017
872017
Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase …
E Bursal, A Aras, Ö Kılıç, P Taslimi, AC Gören, İ Gülçin
Journal of food biochemistry 43 (3), e12776, 2019
862019
Antioxidant activity and polyphenol content of cranberries (Vaccinium macrocarpon)
P Kalin, İ Gülçin, AC Gören
Records of Natural Products 9 (4), 496, 2015
862015
The chemical constituents and biological activity of essential oil of Lavandula stoechas ssp. stoechas
AC Gören, G Topçu, G Bilsel, M Bilsel, Z Aydoğmusç, JM Pezzuto
Zeitschrift für Naturforschung C 57 (9-10), 797-800, 2002
842002
Facile syntheses of 3-hydroxyflavones
S Gunduz, AC Goren, T Ozturk
Organic letters 14 (6), 1576-1579, 2012
792012
HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests …
AC Gören, G Bilsel, A Şimşek, M Bilsel, F Akçadağ, K Topal, H Ozgen
Food chemistry 175, 273-279, 2015
702015
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