Takip et
Ahmet C Goren
Ahmet C Goren
Gebze Technical University
acgpubs.org üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
I Gülçin, E Bursal, MH Şehitoğlu, M Bilsel, AC Gören
Food and Chemical Toxicology 48 (8-9), 2227-2238, 2010
6422010
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
H Tohma, İ Gülçin, E Bursal, AC Gören, SH Alwasel, E Köksal
Journal of food measurement and characterization 11, 556-566, 2017
3632017
Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
E Bursal, E Köksal, İ Gülçin, G Bilsel, AC Gören
Food research international 51 (1), 66-74, 2013
3052013
LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes
LP Köse, I Gülcin, AC Gören, J Namiesnik, AL Martinez-Ayala, ...
Industrial crops and products 74, 712-721, 2015
2942015
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.
İ Gülçin, F Topal, SBÖ Sarikaya, E Bursal, G Bilsel, AC Gören
Records of Natural Products 5 (3), 158, 2011
2342011
Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase …
E Bursal, A Aras, Ö Kılıç, P Taslimi, AC Gören, İ Gülçin
Journal of food biochemistry 43 (3), e12776, 2019
1882019
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.)
I Gülçin, F Topal, R Çakmakçı, M Bilsel, AC Gören, U Erdogan
Journal of food science 76 (4), C585-C593, 2011
1852011
The chemical constituents and biological activity of essential oil of Lavandula stoechas ssp. stoechas
AC Gören, G Topçu, G Bilsel, M Bilsel, Z Aydoğmusç, JM Pezzuto
Zeitschrift für Naturforschung C 57 (9-10), 797-800, 2002
1842002
Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS
I Gulcin, R Kaya, AC Goren, H Akincioglu, M Topal, Z Bingol, ...
International Journal of Food Properties 22 (1), 1511-1526, 2019
1772019
Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.)
M Topal, H Gocer, F Topal, P Kalin, LP Köse, İ Gülçin, KC Çakmak, ...
Journal of enzyme inhibition and medicinal chemistry 31 (2), 266-275, 2016
1702016
Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities
AC Goren, F Piozzi, E Akcicek, T Kılıç, S Çarıkçı, E Mozioğlu, WN Setzer
Phytochemistry Letters 4 (4), 448-453, 2011
1652011
Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS
P Taslimi, E Köksal, AC Gören, E Bursal, A Aras, Ö Kılıç, S Alwasel, ...
Arabian journal of chemistry 13 (3), 4528-4537, 2020
1472020
13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS
A Simsek, M Bilsel, AC Goren
Food Chemistry 130 (4), 1115-1121, 2012
1412012
Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
E Köksal, E Bursal, İ Gülçin, M Korkmaz, C Çağlayan, AC Gören, ...
International Journal of Food Properties 20 (3), 514-525, 2017
1402017
Biological activity of diterpenoids isolated from Anatolian Lamiaceae plants
G Topcu, AC Gören
Records of Natural Products 1 (1), 1, 2007
1352007
Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS
İ Gülçin, AC Gören, P Taslimi, SH Alwasel, O Kılıc, E Bursal
Biocatalysis and agricultural biotechnology 23, 101441, 2020
1342020
Antioxidant activity and polyphenol content of cranberries (Vaccinium macrocarpon)
P Kalin, İ Gülçin, AC Gören
Records of Natural Products 9 (4), 496, 2015
1312015
Rapid quantitation of curcumin in turmeric via NMR and LC–tandem mass spectrometry
AC Gören, S Çıkrıkçı, M Çergel, G Bilsel
Food Chemistry 113 (4), 1239-1242, 2009
1202009
Antibacterial Diterpenes from the Roots of Salvia blepharochlaena
A Ulubelen, S Öksüz, G Topcu, AC Gören, W Voelter
Journal of natural products 64 (4), 549-551, 2001
1192001
Brominated Sesquiterpenes from the Red Alga Laurencia obtusa
G Topcu, Z Aydogmus, S Imre, AC Gören, JM Pezzuto, JA Clement, ...
Journal of Natural Products 66 (11), 1505-1508, 2003
1172003
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