| Peynir Üretiminde Kullanılan Starter Kültürler Ş Oğuz, S Andiç Gıda Dergisi (The Journal of Food) 44 (6), 1174-1196, 2019 | 10 | 2019 |
| A1 milk and beta-casomorphin-7 S Andiç, RM Ayaz, O Şehriban Food and Health 7 (2), 128-137, 2021 | 8 | 2021 |
| Comparison of the compositions of butter and butter oil produced in the province of Hakkari E Sevmiş, S Andiç, Ş Oğuz Yuzuncu Yıl University Journal of Agricultural Sciences 30 (Ek sayı …, 2020 | 5 | 2020 |
| Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage Ş Oğuz, S Andiç, N Badak, T Demir Turkish Journal of Agriculture-Food Science and Technology 11 (12), 2426-2434, 2023 | | 2023 |
| Lactose and Lactose Derivatives S Andiç, Ş Oğuz Turkish Journal of Agriculture-Food Science and Technology 10 (6), 1130-1137, 2022 | | 2022 |
| Comparison of the compositions of butter and butter oil produced in the province of Hakkari Hakkari bölgesinden temin edilen tereyağı ve sadeyağların bileşimlerinin … E Sevmiş, S Andiç, Ş Oğuz Yuzuncu Yil University Journal of Agricultural Sciences 30 (Additional issue), 2020 | | 2020 |
| Mikroorganizmalara Etki Eden Başlıca Stres Faktörleri Ş Uğuz, S Andiç Gıda Dergisi (The Journal of Food) 41 (6), 427-434, 2016 | | 2016 |
| Tarım Bilimleri Dergisi (YYU Journal of Agricultural Science) E SEVMİŞ, S ANDİÇ, Ş OĞUZ | | |
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