Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO2-SWCNTs and ionic liquid P Nasehi, MS Moghaddam, N Rezaei-savadkouhi, M Alizadeh, ... Journal of Food Measurement and Characterization 16 (3), 2440-2445, 2022 | 41 | 2022 |
The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on … N Rezaei Savadkouhi, P Ariaii, M Charmchian Langerodi Food Science & Nutrition 8 (2), 1264-1271, 2020 | 40 | 2020 |
Efficient green photocatalyst of silver-based palladium nanoparticles for methyle orange photodegradation, investigation of lipid peroxidation inhibition, antimicrobial, and … F Karimi, N Rezaei-Savadkouhi, M Uçar, A Aygun, RNE Tiri, I Meydan, ... Food and Chemical Toxicology 169, 113406, 2022 | 26 | 2022 |
Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar A Nobari, MM Marvizadeh, T Sadeghi, N Rezaei-Savadkouhi, ... Journal of Nuts 13 (4), 313-322, 2022 | 12 | 2022 |
Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin/Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio N Chavoshi, MM Marvizadeh, N Fallah, N Rezaei-Savadkouhi, ... Journal of Nuts 14 (1), 19-31, 2023 | 11 | 2023 |
Evaluation of qualitative changes of fish fingers made from big head carp (Aristichthys nobilis) during frozen storage. N Rezaei, M Hedayatifard | 5 | 2013 |
Quality Changes, Bacterial Community and Shel Life of Fish Fingers of Big-Head Carp Aristichthys nobilis during Storage at-18° C M Hedayatifard, N Rezaei Experimental Animal Biology 5 (2), 97-109, 2016 | 3 | 2016 |
استخراج و ریز پوشانی عصاره گیاه زوفا و تاثیر آن بر پایداری اکسیداتیو سیستم مدل غذایی (روغن سویا) نگین رضایی سوادکوهی, پیمان آریایی, پیمان, چرمچیان لنگرودی نوآوری در علوم و فناوری غذایی 14 (3), 11-25, 2022 | | 2022 |