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Negin Rezaei-Savadkouhi
Negin Rezaei-Savadkouhi
National Nutrition & Food Technology Research Institute
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Alıntı yapanlar
Alıntı yapanlar
Yıl
Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO2-SWCNTs and ionic liquid
P Nasehi, MS Moghaddam, N Rezaei-savadkouhi, M Alizadeh, ...
Journal of Food Measurement and Characterization 16 (3), 2440-2445, 2022
412022
The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on …
N Rezaei Savadkouhi, P Ariaii, M Charmchian Langerodi
Food Science & Nutrition 8 (2), 1264-1271, 2020
402020
Efficient green photocatalyst of silver-based palladium nanoparticles for methyle orange photodegradation, investigation of lipid peroxidation inhibition, antimicrobial, and …
F Karimi, N Rezaei-Savadkouhi, M Uçar, A Aygun, RNE Tiri, I Meydan, ...
Food and Chemical Toxicology 169, 113406, 2022
262022
Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
A Nobari, MM Marvizadeh, T Sadeghi, N Rezaei-Savadkouhi, ...
Journal of Nuts 13 (4), 313-322, 2022
122022
Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin/Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
N Chavoshi, MM Marvizadeh, N Fallah, N Rezaei-Savadkouhi, ...
Journal of Nuts 14 (1), 19-31, 2023
112023
Evaluation of qualitative changes of fish fingers made from big head carp (Aristichthys nobilis) during frozen storage.
N Rezaei, M Hedayatifard
52013
Quality Changes, Bacterial Community and Shel Life of Fish Fingers of Big-Head Carp Aristichthys nobilis during Storage at-18° C
M Hedayatifard, N Rezaei
Experimental Animal Biology 5 (2), 97-109, 2016
32016
استخراج و ریز پوشانی عصاره گیاه زوفا و تاثیر آن بر پایداری اکسیداتیو سیستم مدل غذایی (روغن سویا)
نگین رضایی سوادکوهی, پیمان آریایی, پیمان, چرمچیان لنگرودی
نوآوری در علوم و فناوری غذایی 14 (3), 11-25, 2022
2022
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