| Localization of ultrasound in a three-dimensional elastic network H Hu, A Strybulevych, JH Page, SE Skipetrov, BA van Tiggelen Nature Physics 4 (12), 945-948, 2008 | 812 | 2008 |
| Superabsorption of acoustic waves with bubble metascreens V Leroy, A Strybulevych, M Lanoy, F Lemoult, A Tourin, JH Page Physical Review B 91 (2), 020301, 2015 | 251 | 2015 |
| Observation of multifractality in Anderson localization of ultrasound S Faez, A Strybulevych, JH Page, A Lagendijk, BA van Tiggelen Physical Review Letters 103 (15), 155703, 2009 | 170 | 2009 |
| Sound velocity and attenuation in bubbly gels measured by transmission experiments V Leroy, A Strybulevych, JH Page, MG Scanlon The Journal of the Acoustical Society of America 123 (4), 1931-1940, 2008 | 159 | 2008 |
| Transmission of ultrasound through a single layer of bubbles V Leroy, A Strybulevych, MG Scanlon, JH Page The European Physical Journal E 29 (1), 123-130, 2009 | 143 | 2009 |
| A PDMS-based broadband acoustic impedance matched material for underwater applications RM Guillermic, M Lanoy, A Strybulevych, JH Page Ultrasonics 94, 152-157, 2019 | 54 | 2019 |
| Influence of positional correlations on the propagation of waves in a complex medium with polydisperse resonant scatterers V Leroy, A Strybulevych, JH Page, MG Scanlon Physical Review E 83 (4), 046605, 2011 | 49 | 2011 |
| Characterizing a model food gel containing bubbles and solid inclusions using ultrasound A Strybulevych, V Leroy, MG Scanlon, JH Page Soft Matter 3 (11), 1388-1394, 2007 | 42 | 2007 |
| Investigating the bubble size distribution in dough using ultrasound V Leroy, Y Fan, AL Strybulevych, GG Bellido, JH Page, MG Scanlon Bubbles in food 2, 51-60, 2008 | 41 | 2008 |
| The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography F Koksel, S Aritan, A Strybulevych, JH Page, MG Scanlon Food Research International 80, 12-18, 2016 | 39 | 2016 |
| Observation of infinite-range intensity correlations above, at, and below the mobility edges of the 3D Anderson localization transition WK Hildebrand, A Strybulevych, SE Skipetrov, BA Van Tiggelen, JH Page Physical Review Letters 112 (7), 073902, 2014 | 36 | 2014 |
| Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulation D Peressini, D Braunstein, JH Page, A Strybulevych, C Lagazio, ... Journal of the Science of Food and Agriculture 97 (8), 2366-2374, 2017 | 34 | 2017 |
| Ultrasonic investigation of the gelation process of poly (acrylamide) gels T Norisuye, A Strybulevych, M Scanlon, J Page Macromolecular symposia 242 (1), 208-215, 2006 | 27 | 2006 |
| Nat. Phys. H Hu, A Strybulevych, JH Page, SE Skipetrov, BA Van Tiggelen Nat. Phys 4 (945), 2008 | 21 | 2008 |
| Use of ultrasound to discern differences in Asian noodles prepared across wheat classes and between varieties S Diep, D Daugelaite, A Strybulevych, M Scanlon, J Page, D Hatcher Canadian Journal of Plant Science 94 (3), 525-534, 2014 | 20 | 2014 |
| Broadband coherent perfect absorption of acoustic waves with bubble metascreens M Lanoy, RM Guillermic, A Strybulevych, JH Page Applied Physics Letters 113 (17), 2018 | 19 | 2018 |
| Use of an ultrasonic reflectance technique to examine bubble size changes in dough A Strybulevych, V Leroy, AL Shum, HF Koksel, MG Scanlon, JH Page IOP Conference Series: Materials Science and Engineering 42 (1), 012037, 2012 | 16 | 2012 |
| Online non-contact quality control of noodle dough using ultrasound SO Kerhervé, RM Guillermic, A Strybulevych, DW Hatcher, MG Scanlon, ... Food Control 104, 349-357, 2019 | 15 | 2019 |
| Time‐resolved ultrasonic spectroscopy for bubbles V Leroy, A Strybulevych, T Norisuye AIChE Journal 63 (10), 4666-4672, 2017 | 13 | 2017 |
| Ultrasonic characterization of unyeasted bread dough of different sodium chloride concentrations F Koksel, A Strybulevych, JH Page, MG Scanlon Cereal Chemistry 91 (4), 327-332, 2014 | 13 | 2014 |
