İnönü Üniversitesi Araştırma Görevlisi
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Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ...
Food Microbiology 104, 104001, 2022
Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets
GK İncili, P Karatepe, M Akgöl, B Kaya, H Kanmaz, AA Hayaloğlu
International Journal of Biological Macromolecules 184, 429-437, 2021
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ...
Meat Science 188, 108786, 2022
Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet
Y Gökçe, H Kanmaz, B Er, K Sahin, AA Hayaloglu
Food Bioscience 43, 101228, 2021
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets
GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu
Food and Bioprocess Technology, 1-23, 2023
Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef
GK İnci̇li̇, ME Aydemi̇r, M Akgöl, B Kaya, H Kanmaz, G Öksüztepe, ...
LWT 150, 112016, 2021
Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot
D Alwazeer, MA Elnasanelkasim, A Çiğdem, H Kanmaz, AA Hayaloglu, ...
Industrial Crops and Products 202, 117005, 2023
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu
Food Research International 170, 113045, 2023
Diyabetik ratlarda reyhan sulu ekstraktı ve esansiyel yağının anti-diyabetik aktivitesinin araştırılması
H Kanmaz
İnönü Üniversitesi Fen Bilimleri Enstitüsü, 2019
Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese
M Soltani, S Saremnezhad, H Kanmaz, A Tekin, Y Gökçe, B Kaya, ...
International Dairy Journal 149, 105821, 2024
Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin …
H Kanmaz, Y Gokce, AA Hayaloglu
Food Chemistry Advances 3, 100429, 2023
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters
GK İncili, M Akgöl, P Karatepe, S Üner, A Tekin, H Kanmaz, B Kaya, ...
Probiotics and Antimicrobial Proteins, 1-18, 2023
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