| Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ... Food Microbiology 104, 104001, 2022 | 57 | 2022 |
| Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets GK İncili, P Karatepe, M Akgöl, B Kaya, H Kanmaz, AA Hayaloğlu International Journal of Biological Macromolecules 184, 429-437, 2021 | 52 | 2021 |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ... Meat Science 188, 108786, 2022 | 24 | 2022 |
| Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu Food and Bioprocess Technology 16 (7), 1502-1524, 2023 | 17 | 2023 |
| Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet Y Gökçe, H Kanmaz, B Er, K Sahin, AA Hayaloglu Food Bioscience 43, 101228, 2021 | 17 | 2021 |
| Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot D Alwazeer, MA Elnasanelkasim, A Çiğdem, H Kanmaz, AA Hayaloglu, ... Industrial Crops and Products 202, 117005, 2023 | 16 | 2023 |
| Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu Food Research International 170, 113045, 2023 | 14 | 2023 |
| Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin … H Kanmaz, Y Gokce, AA Hayaloglu Food Chemistry Advances 3, 100429, 2023 | 9 | 2023 |
| Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef GK İnci̇li̇, ME Aydemi̇r, M Akgöl, B Kaya, H Kanmaz, G Öksüztepe, ... LWT 150, 112016, 2021 | 8 | 2021 |
| Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown … A Amanpour, B Coskun, H Kanmaz, BK Turan, M Soylu, F Celik, ... Journal of Food Science 89 (6), 3506-3522, 2024 | 2 | 2024 |
| Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters GK İncili, M Akgöl, P Karatepe, S Üner, A Tekin, H Kanmaz, B Kaya, ... Probiotics and Antimicrobial Proteins, 1-18, 2023 | 2 | 2023 |
| Diyabetik ratlarda reyhan sulu ekstraktı ve esansiyel yağının anti-diyabetik aktivitesinin araştırılması H Kanmaz Fen Bilimleri Enstitüsü, 2019 | 2 | 2019 |
| Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese M Soltani, S Saremnezhad, H Kanmaz, A Tekin, Y Gökçe, B Kaya, ... International Dairy Journal 149, 105821, 2024 | 1 | 2024 |
| Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study S Saremnezhad, M Soltani, A Tekin, H Kanmaz, D Sahingil, B Kaya, ... Food Science & Nutrition, 2024 | | 2024 |
Ali Adnan HayalogluProfessor of Food Science, Inonu University, TurkeyVerified email at inonu.edu.tr
