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Citations per year
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Cited by
All
Since 2019
Citations
2
2
h-index
1
1
i10-index
0
0
0
2
1
2023
2024
1
1
Co-authors
Salih özdemir
Gıda mühemdisliği profesörü, Atatürk Üniversitesi
Verified email at atauni.edu.tr
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Nurullah Zekeriya Akar
İstanbul Gelisim University
Verified email at gelisim.edu.tr -
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Food Science
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Year
Exopolysaccharides from lactic acid bacteria: functional properties and effects on yogurt texture
NZ Akar
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 (2), 1053 …
, 2022
2
2022
Erzurum Piyasasında Tüketime Sunulan Mahalli ve Endüstriyel Dondurmaların Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerinin Karşılaştırılması
NZ Akar, S Özdemir
Avrupa Bilim ve Teknoloji Dergisi, 352-359
, 2022
2022
VURGULU ELEKTRİK ALAN (PEF) TEKNİĞİNİN ÇİĞ SÜTTE MİKROBİYAL LİPAZ ENZİM AKTİVİTESİ ÜZERİNE ETKİNLİĞİNİN ARAŞTIRILMASI
NZ AKAR
Mühendislik Bilimleri ve Tasarım Dergisi 9 (3), 1039-1044
, 2021
2021
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